Santé Magazine Tasting Room

In episode, we learn about what makes a coffee house/bar special - and we dive into the personalities and history of this emergent coffee bar with the owners, Angie and Mina.

Welcome to the Santé Tasting Room podcast! In this episode, we celebrate the art of winemaking and distillation, encouraging producers worldwide to showcase their talents at the prestigious Santé International Wine and Spirits Competition. Also, we explore the intersection of world politics and the global market, offering insights on how to thrive in challenging times. Then, we’re thrilled to inte...

In this episode, we kick things off with a bold and innovative Junglee Craft Cocktail tasting—because why settle for ordinary? Then, we dive into the world of premium rum with Rhum Barbancourt, often called the "cognac of rums," uncovering its rich history and craftsmanship.   Next, we explore the potential benefits of tariffs on non-U.S. wine and liquor—could they actually work to promo...

🎙️🍷 Join Sandra and Emiliano on their latest podcast episode as they dive into a world of flavors and aromas! This time, it's all about exploring the best in wines and culinary delights. The episode kicks off with a lively discussion about JOLO's award-winning wines. Sandra and Emiliano share their tasting notes and experiences, highlighting what makes JOLO stand out in the wine community. Whethe...

Sandra and Emiliano discuss how this U.S. election can influence wine prices, discuss the Santé Brown Spirits Competition, talk about how WineGURU can help restaurants, and taste a Willamette Valley Pinot Noir and a Chenin Blanc from South Africa.

We interviewed Federico de Cerchio, CEO of Torre Zambra in Abruzzo, Italy, and Rocco, owner of il Cambusiere, a fascinating seaside restaurant in Abruzzo. Our summer awards program ended and we are starting a new, Brown Spirits competition.

What is the difference between your run-of-the-mill pasta and an artisanal pasta? We met with Piero Peduzzi of Rustichella D'Abruzzo in Abruzzo, Italy to find out. He is a fourth-generation family member of this iconic pasta factory. It is a classic story of a century of business development and growth. On this 100th anniversary, we tasted Rustichella D'Abruzzo's pasta in la Bilancia,...

In this episode we explore the Bar Convent Brooklyn show.

Sandra and Emiliiano are tasting a Cappelletti Negroni while playing the ukulele! The Santé Wine & Spirits International Awards are in full swing! How is an awards program different from a competition? They enjoy the hospitality of the extravagant Ventanas restaurant in Fort Lee, NJ. Hear what executive chef Sean has to say about the Ventanas experience.

To our chagrin, we banter about what dry January really means. But, we don't miss a beat and interview Alessandra Pasqua, V.P. of Marketing for Pasqua Vigneti e Cantine S.P.A. Don't miss it!

Welcome to the December Santé Tasting Room podcast, where we explore the world of wine, spirits, and everything in between. In this episode, we delve into the most essential gift for your hopeful oenophiles, our Wine Fundamentals course, talk about the fascinating world of wine technology with WineGURU, discover the compelling story behind Fly Wines, get a taste of the exquisite offerings from Hea...

Hosts Sandra and Emiliano discuss the plusses and minuses of robots for restaurants, the amazing growth of Uncle Nearest, and an interview with Sea Bird founder and winemaker Patrick Durbin.

This episode introduces Soto Sake Super Premium Junmai Daiginjo and a Three Finger Jack Cabernet Sauvignon. We talk about articles in Santé Magazine, including restaurant fails to avoid, a review of some Moscatos, and the issue with tipflation. We introduce The Curvy Italian, discuss cultivated meat, declare what we can or cannot do with coffee, Hawaiian local farm-to-table, the exquisite elegance...

In this episode, Sandra and Emiliano give you an overview of Santé Magazine articles for July. Also, they interview John Szabo, author of Volcanic Wines: Salt, Grit, and Power, and Jonathan Walters, co-chair of the Lake County WineGrape Commission.

Topics this month:  We discuss chilling red wines, rosé wines, distilling invasive animal species, three waves of coffee, getting restaurant guests to be regular “subscribers,” the wines of Uruguay, the challenges with mezcal, and we interview Marzia Varvaglione, the head of marketing from Varvaglione 1921.

We celebrate Cinco de Mayo with a perspective on Mezcal, quality Mexican restaurants, and the return of restaurant experiences. We also cover Maremma wines, interview Gabriele Gorelli, and Sabrina Schench, and look at top Brunellos. Don’t miss the wine and spirits competition!

Topics this month: Cultivated cheese, learning organizations for restaurants, burnout, Seder recipes, AI for restaurateurs, Santé Restaurant Awards, Santé Wine & Spirits Competition, news, reviews, and some stats.

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Listen to Paul Surgule reading I am Cook, or Server - Hear Me Roar!

This month's cover story is Giving Back with Jacques Pépin, written by Philip Kampe. Chef Pépin has had an illustrious career in the kitchen, sharing his skills and knowledge for decades. Philip talks about a new chapter of Chef Pépin’s life that includes art, chickens, and a foundation that supports a new generation of culinary professionals.

Did you know that coffee has a more complex flavor profile than wine? Hear Jake explain why.

What's new at Santé Magazine and listen to Relationships: The Heartbeat of Luxury Travel Experiences .

Follow Jaime Shannon as he reviews this month's articles from Santé Magazine written by quality restaurateurs and journalists.

In this, our inaugural, issue of the Santé Tasting Room podcast host Jaime Shannon introduces two new columns at Santé Magazine, Eating the Neighborhood , by Chef Ric Orlando, and Culinary Coffee by Jake Leonti. Jaime covers some of the December articles at Santé Magazine and we end with a reading, by Chef Ric Orlando, of his The Feast of the Seven Fishes article and recipe. We hope you enjoy this...