Dixie Fingal-Rock Innes

Roots Food Talks

Society EN ↓ 7 episodes

Hello, I’m Dixie Fingal-Rock Innes. For the past fifteen years, I've been a chef here in London, a city that’s as much a melting pot as my own kitchen. In  Roots Food Talks , I’m sitting down with people of mixed heritage to explore how their identity shapes what they cook and eat. These are the unique and delicious stories you won't find in recipe books. Join me as we uncover the flavours that make us who we are. Hosted on Acast. See acast.com/privacy for more information.

Author

Dixie Fingal-Rock Innes

Category

Society

Podcast website

shows.acast.com

Latest episode

Aug 15, 2025

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Episodes

Buss Up Shuts and Healing Spots: Chloe Kangalee's Worldwide Whirlwind 15.08.2025

In the FINAL episode of the season, I reconnect with my old school friend, Chloe Kangalee. Chloe is a first-generation Trinidadian-British woman who was born in London, grew up in Wales, and has since lived all over the world, from Berlin to Dubai, and now Los Angeles. Chloe is the founder of Collective Conscious, a healing space in LA where she helps people through various energy healing modaliti...

MMA, Macanese Food & Making XO Sauce with Ana Da Costa 08.08.2025

In this episode, I have the pleasure of speaking with the ridiculously talented chef, Ana Da Costa. Ana’s heritage is Macanese, a unique culture born from the fusion of Chinese and Portuguese history in Macau. Ana shares what it was like growing up with a Chinese mother and a Portuguese father, and how this shaped her palate. We talk about the evolution of Macanese cuisine, which blends not just P...

"I'm Deeply Never Going to Be a Clown" Talking Lebanese Feasts with Nathalie Mouzarkel 01.08.2025

In today's episode, we're joined by the brilliant Nathalie Moukarzel, co-owner of Fat Macy's and Sohaila Restaurant. Fat Macy's is a social enterprise in East London that provides culinary and hospitality training, one-on-one support, and access to a rental deposit for individuals looking to move on from temporary accommodation. Nathalie, a trained chef with experience in Michelin-starred restaura...

Alexis Lee: On Food, Fishing, and Feeling Myself 25.07.2025

This week, I am so happy to be joined by Alexis Lee, a writer, speaker, and unapologetic advocate for racial self-acceptance, who many will know as Style Me Sunday on Instagram. Her debut book,  Feeling Myself , is a powerful exploration of body confidence, pleasure, and healing. From fashion blogging to championing mental health, Alexis has built a vibrant community rooted in truth and empow...

The Power of a Pandemic Pivot with Bunhead Bakery's Sara Assad-Mannings 18.07.2025

In this episode, I sits down with Sara Assad-Mannings, the co-owner of  Bunhead Bakery  in Herne Hill. Specializing in sourdough buns that blend traditional baking with vibrant Palestinian flavours, Sara’s creations tell a story of home, culture, and resilience. Sara shares her journey from working in TV to launching a beloved bakery during the pandemic, and discusses how she explores he...

Fitzroy's Feast! Celebrating Family & Flavour with Yuri 11.07.2025

Join me today as I sit down with Yuri, a mystic, model, designer, visionary, and entrepreneur who effortlessly navigates the worlds of fashion, creative direction, spiritual wellness, and business coaching. Having known Yuri for many years, I've witnessed her journey from an award-winning designer with her brand Hanger to her appearances on Netflix. In this episode, we delve into Yuri's Jamaican a...

Welcome to the Table: An Introduction to Roots Food Talks! 07.07.2025

Welcome to the very first episode of Roots Food Talks! In this trailer, I tell you the reason I started the podcast, and why celebrating the unique and complex stories of people of mixed heritage is so important to me. Using food as the powerful lens through which we explore our identity and cultural connection, I'll have honest conversations about our personal journeys with food, celebrating the...

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