Retail Ranger Podcast

Today we talk about my fake resistance to bee stings, tomato bacon jam, the potential shortage of hummus and milk packaging. I also talk about my interaction with a copperhead and free range chickens. We also set up a number to leave either texts or voicemails. 804-491-6097

On today's episode, we talk about the holidays, a plantain update, kabobs and colonoscopies. We also mention the stop the bleed course we took and vegan burgers that taste like human flesh. Grody.

Vacation recap, a couple movie reviews, beer consumption stats, killer cats and a mohawk that didn't go over well with Liz.....

Happy Father's Day, Steve! Today's episode covers Father's Day, an attempted stabbing, the Producer Price Index and negative signs. We jump around a bit, but we're on vacation, please don't judge.

Today's episode contains stats about our current inflation situation, a rant about gas prices and my love/hate relationship with squirrels.

In today's episode I tell a story of the first person I ever terminated. It still resonates with me to this day. We also talk about homemade pizza, laundry detergent and growing fruits and veggies at home.

Today we talk about saving money in the kitchen, RV cleaning hi-jinks, Ray Liotta and the real life Johnny Appleseed. We're all over the place.

Today we talk about Swamp Thing, varmint shenanigans, the Outer Banks of NC and supporting local farmers.

On today's episode, we talk about chicken shoes, the blue jay mafia, saving a boston butt and inflation.

Today's episode covers Mother's Day, Seal, bats, shopping lists and the toilet paper company's shenanigans. Double=Mega, yeah right.

Today Liz and I talk about shrinkflation and the top 3 food processing companies in the US. We also discuss the food processing plant accidents that have been in the news lately.

Today we chat about a chicken documentary we watched, the price of ribs, burned bridges and a crazy stupid plot twist in an action movie we watched as well.

Flying solo today, shorter than usual due to my medical malfunction over the weekend. General topics include the bird flu/potential poultry shortages, CPI numbers that just came down and being a utility player in the retail sector.

Today my co-host is fellow Retail Ranger Keith B. We open with some small talk about holidays then jump into raising chickens and bioengineering. We also tease an upcoming podcast topic...stay tuned

Today we discuss the similarities between me and Rip from Yellowstone, our upcoming chicken raising adventure, and some much needed time off. We also talk about the producer pricing index and its impact on us as consumers.

Today we talk about the frozen french fry shortages. We then talk about being good humans towards each other and a few anecdotes of me thinking I'm younger than I really am.

Today we talk about awareness of "Awareness Months". We also talk about Liz's amazing ribs/egg rolls and dig a little deeper into meat packaging.

Be prepared! This isn't the typical WRR episode. Today I fly solo and talk about natural disaster preparedness. Not being negative, it's just because I love my listeners and want them to be in a good place.

Welcome to March! Homemade whipped topping secret, St Patty's Day and the 30 year old anthem. It's also Frozen Foods month. We're cut short due to an emergency work related conference call. That's part of being a Retail Ranger....

Today we discuss some ground beef stats, fish fillets, dog grooming and flea market weaponry. I also regain my man card with a successful (hopefully) 3rd dishwasher install. Some average ages of retail workers is brought up as well.

Based on the deluge of requests, I've decided to release my Retail Ranger Rap demo. Don't judge me

2/20/22 Today we talk about Supermarket Employee Day, food in the news, and a few gripes about sizes and parking lot courtesy.

Today we chat about the big game, iceberg lettuce and my soon to be number one rap hit.

Today we talk a little Star Wars, ice cream and clearance items. The Retail Ranger pets make several appearances. SMH.

It's Groundhog Day! Liz and I discuss Phil, private brands and recipe fails.