Restaurant Leadership Podcast: The Show for Multi-Unit Operators Ready to Scale

This episode will tell you how you can cut COGS and save hours of labor per week at the same time. Unlock the secrets to revolutionizing your restaurant operations with Angelo Esposito, the trailblazing co-founder and CEO of Wisk AI. Discover how Angelo's passion for hospitality and technology led to the creation of a game-changing inventory management platform that is turning heads in the hospita...

What if the obstacles you face are actually the building blocks to success? This is what we will demonstrate for you during today's introduction to group coaching. Join us as we explore this empowering idea through the experiences of Kimberly, a former operations professional who transformed her career in the fast-paced world of hospitality into a thriving online business. In this episode, we prom...

"Say yes and figure it out later." -Christian J Fischer Meet Christian J Fischer, affectionately known as the Disruptive Chef, as he recounts his extraordinary journey from a medical school hopeful to a culinary entrepreneur managing a diverse empire. Christian's tale isn't just about building businesses; it's about reshaping leadership in the hospitality industry. With insights from MasterChef Ka...

Join us as Justin Ulrich, VP of Marketing at Evocalize, unpacks the secrets behind successful marketing strategies for restaurant chains. You'll discover how the innovative "Be the Mayor" strategy can boost traffic for independent eateries and learn about Justin's transformative journey from electrician to marketing guru. Chapters: 00:00:08 - Marketing Strategies and Restaurant Experiences 00:11:3...

This is what happens when a visionary restaurateur decides to reshape the dining landscape through sustainability and employee empowerment. Justin Cucci, the mastermind behind Denver's Edible Beats, shares his inspiring journey from a single venue to five unique culinary hotspots. Raised amidst the iconic ambiance of New York's Waverly Inn, Justin brings lessons of authentic hospitality and histor...

This is how restaurants can prepare for the event of the year that has the 2nd largest impact on the city of Tucson. Discover how the legendary Snoop Dogg's headline performance on December 28th is set to electrify the city's restaurant scene. As the only bowl that donates all proceeds to charity, the Arizona Bowl has contributed $5 million to over 70 local organizations, and Eric is here to unpac...

This is how you prepare for a restaurant opening. Rocco De Grazia, the passionate owner of Rocco's Little Chicago Pizzeria, brings his Chicago roots to Tucson as he shares his exciting plans to expand and relocate his beloved pizzeria after 26 years of success. Listen as Rocco opens up about his journey from a pizza-rich neighborhood in Chicago to becoming a local legend in Tucson. Discover how hi...

What happens when a local breakfast spot in Bisbee, Arizona, transforms into a thriving chain of ten locations? Join us with Terry Kite and Sean Stone of Bisbee Breakfast Club as we explore their inspiring journey from a single eatery to a beloved regional staple. Terry's family gave the business a fresh start in 2010, not anticipating expansion, but a stroke of fate and a touch of ambition led th...

Have you ever considered how writing a book could revolutionize your leadership skills and elevate your business? I'm thrilled to be joined by Sydney Ryker from selfpublishing.com, who offers a treasure trove of insights on how publishing can amplify your influence, impact, and income as a business owner. Together, we explore how storytelling and personal experiences can establish your credibility...

This is how you navigate the challenges of restaurant management with newfound confidence and clarity, all while maintaining a balanced work-life approach. Through personal stories and professional wisdom, I lay out eight essential principles of mental fitness designed specifically for independent restaurant operators. These principles include mastering your mindset, emotional regulation, and sett...

This is how you boost guest acquisition and retention without any upfront costs. Laura Wilber from DeNova joins us to unlock the secrets of how to maximize your business growth for restaurants. Her strategies in guest acquisition and retention promise to increase restaurant traffic without any upfront costs, a game-changer for independent restaurants navigating tough economic landscapes. As we cha...

Warning! This episode contains material that may be sensitive to some. Please be advised and see the resources included in the show notes. What if hospitality workers could find a healthy balance between their demanding jobs and personal well-being? Chapters: 00:00:08 - Supporting Hospitality Leaders 00:08:58 - Creating Project Angel Shot 00:15:33 - Preventing Sexual Violence in Restaurants Blaine...

Ever wondered how a young entrepreneur could flip a failing fast-food franchise and then revolutionize an entire industry? Join me as I chat with Matt Wampler, who took over a struggling Jimmy John's at 21 and emerged as the CEO of CLEARCOGS. Matt's journey showcases the grit and ingenuity it takes to turn around a business with minimal resources and a reliable franchise playbook. He explains how...

Curious about how restaurants can effectively implement NA beverage programs? Join us for a transformative conversation as Dana Bonelli, a veteran in the wine and spirits industry, unveils the evolution of inclusivity in the non-alcoholic (NA) beverage space. Discover how the hospitality sector has shifted from exclusive, patriarchal beginnings to a more welcoming and inclusive environment. Dana r...

Ever wondered what it takes to recognize and nurture hidden leadership qualities within the restaurant industry? Daniel shares his personal growth from a host to a key leadership role, emphasizing the importance of hard work, honesty, and fairness. He recounts his early days at Pharmacy Burger, naturally stepping into leadership among his peers, and the pivotal roles he played in restructuring the...

In this live coaching session, we discover how Christopher McFadden, owner of the McFadden Group, transitioned from the bustling restaurant industry to pioneering a new path in career coaching. Christopher shares his expertise on developing soft skills in emerging hospitality leaders, emphasizing the importance of emotional intelligence, core values, and leadership development. Join us as we explo...

This is how you turn a struggling restaurant into a bustling hotspot. In our latest episode, we sit down with Beth Hussey and Emmele Herrold, the masterminds behind Hazel's Restaurant in Birmingham, Michigan. They walk us through their revolutionary strategies, from the game-changing Hazel's Lobster Pound takeover that quadrupled their sales to their innovative approach to fostering a healthy work...

This is how a nonprofit organization can revolutionize an entire city's food and beverage scene. Join us as we sit down with Kristen Rauch, the dynamic executive director of EatDenver, to uncover the secrets behind their innovative programs and initiatives. You'll discover how EatDenver's collaborative approach has empowered over 300 local members, from restaurants and bars to coffee shops and bre...

Ever wondered how one can navigate from the high-pressure world of a toxic kitchen to becoming a beacon of hope in mental health advocacy? Join us as Jasmin Parks-Papadopoulos, former executive chef and now Chief Growth Officer at CHOW, shares her transformative journey. Hear about her struggles with mental health in the demanding culinary world and how she found her calling in supporting others t...

What fuels an Olympian's relentless drive to succeed? Join us as we uncover the remarkable journey of Ryan Millar, founder of Gold Medal Mindset and Olympic gold medalist in volleyball. Ryan shares his transformation from a middle school enthusiast in Southern California to competing on the world's biggest stage. We explore the pivotal influences, including a mentor who ignited his competitive spi...

This is how offering a rich variety of zero-proof drinks can enhance inclusivity and guest satisfaction. The NOLO movement is transforming the dining world by prioritizing non-alcoholic and low-alcohol beverages, and on this episode of No Hesitations, I'm joined by Heather Ransome, a trailblazer in restaurant consulting and founder of Zero Proof Go. Together, we unpack the practical hurdles and re...

Can financial literacy be the key to transforming lives in the restaurant industry? Join me, Christin Marvin, on the No Hesitations podcast as I chat with Jess Dean, an independent and licensed financial professional with a unique background as a former sous chef. Jess shares her incredible journey from the kitchen to financial education, illustrating how understanding financial principles can dra...

This is how restaurant owners offer affordable health insurance to their employees without emptying their wallets. In this episode, we promise you'll uncover actionable strategies by diving into a conversation with James Douglas, the owner of Soul to Sole Benefits. James shares his expertise on partnering with Connect for Health Colorado to unlock quality healthcare options, including individual c...

This is how you transform a single restaurant into a thriving empire with 21 locations across Denver and New Orleans. Join us in a captivating conversation with Juan Padro, the visionary leader behind the Culinary Creative Group, as he shares his remarkable journey from one restaurant in 2010 to a culinary powerhouse today. Juan reveals his secrets to success, including aligning values with partne...

This is how treating your business as an experiment can lead to incredible results. Join us on this episode of No Hesitations as I sit down with Liz Pocock, CEO of Startup Tucson, who reveals how her organization is transforming Tucson's entrepreneurial scene. Liz shares her inspiring journey and unveils unique initiatives like the Food Forward program. Learn how Startup Tucson creates an inclusiv...