Reinventing the Mouse

This audio overview explores the foundational history of the Feline Future Cat Food Company, chronicling its evolution from a small educational foundation to a pioneering force in the raw feeding movement. Established in 1994 by Natascha Wille and Scott Baker, the project began after they adopted a stray cat named Freya and sought nutritional solutions for her chronic health issues. Their journey...

Founder Natascha Wille offers strategic advice for maintaining a fresh, homemade feline diet amidst rising global inflation and supply chain issues. The text highlights how cat owners can leverage the inherent flexibility of raw feeding to control costs by choosing economical proteins like pork or beef heart. By investing in a meat grinder , owners can purchase whole cuts in bulk or from wholesale...

The Gut-Kidney Axis: How the gut microbiome and renal function are intricately linked, and how "dysbiosis" in the gut leads to the accumulation of harmful uremic toxins.

This one-hour audio exploration examines one of the strongest arguments for feeding cats a homemade raw diet: three decades of real-world results. Drawing on the continuous observation of 51 study cats over a 30-year period, the discussion explores the long-term safety and practical outcomes of feeding fresh, moisture-rich food made with human-grade ingredients and TCfeline premixes. Topics includ...

This episode highlights that feeding a homemade diet to cats becomes second nature once the process is streamlined, based on Natascha Wille’s 30 years of experience feeding a group of up to 12 cats. It highlights how feeding meat raw eliminates the labor of cooking, and using ground meat is far more sustainable than trying to curate individual portions of chunks and organs every day. To avoid the...