Rebel Chef Radio

Welcome back to the season one finale of Low & Slow on Rebel Chef Radio. We’re talking all things Thanksgiving! This year will be your most competent, confident and ENJOYABLE, yet! You can always listen with your eyes , if you prefer. Happy Thanksgiving to all and thanks so much for listening to season one! xoxo RC ACKNOWLEGMENTS Theme music by Paul Neil // @katzulhuproductions Rebel Chef logos an...

My friend Lindsey is back to update us on her kitchen confidence progress! Is she sticking to a meal plan? Using her grill? Roasting whole chickens? Listen and find out! We also played another few rounds of Kitchen Trivia and ‘Trash or Treasure’. Maybe you’ll learn something new, maybe you’ll get a good laugh there’s only one way to find out! ACKNOWLEGMENTS Theme music by Paul Neil // @katzulhupro...

In episode eight: We discuss the merits of the humble potato, learn about how to doctor less desirable cuts of steak and several other little nuggets of food wisdom. You’ll indulge me in a rant on the power of high quality communication and hear me gush about our homemade pasta nights. We’ll get real about cabbage, hear what’s new at the pub and have so much fun along the way. Thanks so much for t...

Carolyn's back for another great conversation in this latest episode of Talking Trash! We're hearing how life has changed since she became a Costco (executive!) member, the crazy ride she's been on with her chest freezer, garden updates, grocery shopping woes and so much more. We wrap things up with some fun rapid fire questions to really get the culinary brain stretching. Please Enjoy! ACKNOWLEGM...

In episode seven: We make a bit of a pivot in honor of the new (school) year. I share my step by step process for meal planning, go on a bit of an existential 'rebel rant', give an entire five minutes to zucchini, plus a peek at what's happening over at B&F Public House , and more! ACKNOWLEGMENTS Theme music by Paul Neil // @katzulhuproductions Rebel Chef logos and branding by Dusty Buyck // dusty...

In episode six: I implore everyone to shop at The Farm. I orate a love letter on Alison Roman's Spicy Vinegar Chicken recipe. I update you all on my quest for Roman Pasta mastery. I answer some great listener questions: How do I add more umami flavor to soups? A discussion on cutting board materials and care. Any good pot roast recipes? And finally we round things out with some great Fan Mail ques...

Send us a text In the latest episode of Talking Trash, I meet an instagram friend in person for the first time! Local Chef and Culinary Instructor, Melissa Nuttall joins me to talk about her journey to the chef life, the wonderful classes she has created to teach valuable kitchen skills, and some excellent advice for beginner sourdough bakers and food preservers. Please enjoy! ACKNOWLEGMENTS Theme...

Send us a text In episode five, I finally name the monologue series: Low & Slow. We'll discuss in depth how to spatchcock and grill a whole chicken (and the perfect seasonal summer salad to serve along side) my favorite way to make caesar dressing at home, and my new found obsession with mastering the Roman pastas. Listeners wanna know:  What are some garden veggies that will give me the...

Send us a text A very special episode of Talking Trash with the one and only, my husband- AJ Blume. We talk about his thoughts and methods for the best cocktails- made at home, how to host a party that's enjoyable for guest and host alike and a peek into the world of Blume and Ferris Public House! Please Enjoy! ACKNOWLEGMENTS Theme music by Paul Neil // @katzulhuproductions Rebel Chef logos a...

Send us a text In episode four, I go over another week of food in the Blume household. A sausage party, a coconut crusted cod, a classic Roman pasta dish and more! We dip our toes in the pool of flavor layering and balancing, talk about how to make the best meatloaf and as always, I share some quick and easy tips to make your life in the kitchen more enjoyable. Happy Listening! ACKNOWLEGMENTS Them...

Send us a text My first multi-guest interview! My friends, neighbors and customers Nick and Dan stopped by to share vastly differing meal planning strategies for their big and busy families. We talked about finding joy at the grocery store, argued about Aldi and discuss how they both approach getting creative in the kitchen. Dan shares his dreams of gathering all his friends and family for pizza m...

Send us a text In episode three, I share our family dinner menu from one of the last weeks of the school year. I divulge that I did not make soup this week (gasp), answer some great listener questions about managing food for a household, getting out of a weeknight meal rut and some simple DIYs to elevate your home cooking. Please enjoy! ACKNOWLEGMENTS Theme music by Paul Neil // @katzulhuproductio...

Send us a text Episode Two of the Talking Trash interview series on Rebel Chef Radio. In this episode, I interview my friend and neighbor Lindsey. We talk about some different meal planning strategies, discuss how to grill just about anything and talk a whole lot about roasting a whole chicken in cast iron. We set some simple, attainable goals to make the day to day and week to week planning in th...

Send us a text In episode two, I'll share my origin story, realize I've made two soups in one week again, implore you to become comfortable with a knife and give you all my tips for making every produce item last as long as possible. Additionally, I'll encourage you to give blanching a try and give you some simple, actionable tips for elevating your meals. Please enjoy! xoxo ACKNOWL...

Send us a text Episode One of the Talking Trash interview series on Rebel Chef Radio. In this episode, I interview my good friend and neighbor, Carolyn Phillips. We talk about how a Costco membership and a new deep freezer have transformed her life and given some new perspective on meal prepping. We discuss what can and can't be frozen for future use, how exactly you should be storing your ga...

Send us a text In episode one, we'll meet and fall in love. I'll tell you all about what I cooked this week (and the mistakes I made along the way), I'll answer questions from instagram including how to cook a chicken breast without regrets and how to go toe-to-toe with your picky eaters without breaking a sweat. I'll wrap things up with some quick tips for fun and success in y...