Que Penca?!

Chuey and Fred reflect on their time in Oaxaca, looking back on their trip to reflect on the importance of mezcal certification and recognizing how different producers' opinions vary drastically depending on their lived experiences. Through discussions around tradition, sustainability, and mezcal's future, they share what listeners can likely expect to hear on future episodes of Que Penca.

In this episode, Chuey, Fred, and Adriana Correa , of Cuish and Agua del Sol talk about the deep importance of the maestro mezcalero as more than a distiller but also as a steward of culture and tradition. And further, we examine the westernization of this figure as a "someone worth saving" — In other words, the savior complex that remains in U.S. culture years past the era of colonizati...

In the second season of Que Penca in Oaxaca, we sat down with 7th generation mezcalero Asis Cortez, who makes the argument that there is a clear distinction between authentic mezcal and commercial mezcal. Filmed from the family-run palenque, Cortez shares his perspective on the global rise of mezcal and how it positively and negatively affected the local market, from the theft of agave plants from...

Welcome back to lote 2 of the Que Penca podcast, where Fred and Chuey spent time in Oaxaca to chat directly with the people and producers who help make the mezcal industry possible. In this episode, they discuss the terms around securing D.O. status and how it positively or negatively impacts the industry. The episode also features a surprise cameo from a female legend in the mezcal world.

Is mezcal meant to be sipped, mixed, or protected from the well entirely? In this episode of Qué Penca, Chuey and Fred are joined by LA bartender Moche (@mochesips) to dig into the real bartender game: mezcal vs tequila, well placement, pricing, education behind the bar, and how cocktails shape what guests think agave is supposed to taste like. Less smoke, more nuance — and plenty of disagreement....

Fred Sanchez, owner of Bad Hombre Importing, and Chuey Jimenez, founder of the PNW Agave Club, discuss the role of social media influencers in the agave spirits industry. While some of them may be promoting legitimate brands with valid opinions and expertise, others may be simply monetizing on whoever is paying them as a sponsor. What are your thoughts? In the holiday spirit, Fred and Chuey also s...

In this premiere episode of the Que Penca podcast, we discuss the education and promotion of mezcal outside of Mexico. When it's created and sold outside of Mexico, is it considered cultural appropriation or cultural exchange? Get into this heated debate with our hosts Fred Sanchez, owner of Bad Hombre Importing, and Chuey Jimenez, founder of the PNW Agave Club.

Que Penca hosts Fred Sanchez, owner of Bad Hombre Importing, and Chuey Jimenez, founder of the PNW Agave Club discuss the use of agave spirits by their scientific names. Does using their scientific names detract from truly understanding and appreciating their inherent qualities, or is it an ode and appreciation of the agave's biodiversity? Take it from both sides, and grab some holiday bottle recs...