Pour Another Round

For 175 years, Schlitz has been woven into the story of Wisconsin beer. Now, Wisconsin Brewing Company in Verona, Wisconsin is proud to help celebrate its legacy and toast to “the beer that made Milwaukee famous.”' In this episode, Derrick and Jonathan explore the rich history of Schlitz beer, the process of recreating a commemorative batch before the brand disappears, and the passion behind prese...

Join us as Jocelyn, the executive director of the Pabst Mansion in Milwaukee, shares the rich history, architectural details, and restoration efforts of this iconic house. Discover fascinating stories about Captain Frederick Pabst and the Pabst family, the mansion's unique features, and how it reflects Milwaukee's cultural and beer heritage. Schedule a tour or attend an event at the Pabst Mansion...

You get Cameron, Derrick AND Jonathan for this episode of Pour Another Round! And we're live and in-person at Hinterland Brewery with Bill Tressler.  Join us as we explore the evolution of Hinterland Brewery over 30 years, the innovative gluten-free beers inspired by personal stories, and the exciting plans for the upcoming Pour Another Round Outdoor Winter Beer Fest being held at Hinterland on Ma...

In this episode, we explore the journey of Scott and Chris, from Vault 202 Brewery & Taproom, located in downtown Appleton, Wisconsin. And we're talking to them INSIDE THE VAULT.  They share their individual paths into the brewing industry, the decision to open their own brewery, and the significance of their location in the community.  The conversation delves into the unique aspects of Vault 202,...

In this episode of Pour Another Round, Trent Snyder from Bridge Up Brewing shares his journey from homebrewing to establishing a successful brewery in Door County, Wisconsin. He discusses the challenges and triumphs of starting a brewery, the significance of the name 'Bridge Up', and the variety of beers they offer. Have you seen their can art?! It's sweet! Trent also highlights the importance of...

In this episode of Pour Another Round, hosts Derrick and Jonathan reflect on some of their favorite moments from 2025, including international brewery episodes, behind-the-scenes experiences, and unique collaborations. They discuss highlights such as the Shamrock Craft Beer Invitational and the NFL Draft's impact on local breweries, while also looking forward to the upcoming 2026 Pour Another Roun...

In this episode of Pour Another Round, hosts Derrick and Jonathan dive into the craft beer industry, sharing some of their hottest takes on topics from THE Wisconsin beer, pricing strategies for breweries, the impact of taproom events on those who crave a nostalgic craft beer expeirence, and the challenges of distribution. They also discuss the importance of good merchandise, the need for better e...

In this episode of Pour Another Round, Derrick and Jonathan engage with Brad from Lift Bridge Brewing Company and Justin from Hop & Barrel Brewing Company to discuss their brewing journey, the evolution of their brands, and the recent partnership that aims to keep Hop & Barrel alive.  They explore the origins of Lift Bridge, its expansion into new locations, and the collaborative spirit of the cra...

Derrick and Jonathan had the pleasure of hanging with Mike Schraufnagel, Brewmaster at Stevens Point Brewery in Stevens Point, Wisconsin. The conversation explores the rich history and evolution of Point Brewery, one of the oldest continuously operating breweries in the United States. The discussion covers various topics, including the brewery's expansion and innovation in beer offerings, the intr...

In this episode of Pour Another Round, Lancer Howard joins us to discuss the culture of dive bars, and the inspiration behind his book 'Another Round in Another Dive'. Lanser tells of some of the unique stories that emerged from these establishments as he and publisher, Steve Boint, developed the book. They explore the characteristics that define a dive bar, share memorable experiences, and highli...

In this episode, Laura from Deusterbeck's Brewing Company shares the story of how she and her husband. Ben, transformed her family farm into a thriving brewery. We discuss their commitment to sustainability, the importance of family involvement, and the unique beers they craft using locally-sourced and grown ingredients.  The conversation also touches on their community engagement and collaboratio...

In this episode of Pour Another Round, we welcome Head Brewer Jeff from Titletown Brewing Company and Rochelle from Heartland Craft Grains. They discuss the unique collaboration between the two, focusing on the creation of the Gridiron Glory lager, which utilizes blue corn from Heartland Craft Grains.  The conversation delves into the farming practices Rochelle and her husband, Evan, use that prio...

In this episode of Pour Another Round, hosts Derrick and Jonathan explore the rich history and community impact of Wittnebel's Tavern at Old World Wisconsin. They discuss the tavern's origins, its reception since opening, and the unique brewing techniques and ingredients used to create historic beers served next door in the Brewhouse. The conversation also touches on upcoming events and the signif...

In this episode of Pour Another Round, Jonathan talks with COO, Jeff, and Walter, CEO, from Whiskey Thief Distilling Company, a unique craft distillery in Frankfort and Louisville, Kentucky.  Jonathan and Cameron visited Whiskey Thief in Frankfort while on Cameron's bachelor party adventures, and had an incredibly memorable experience! In this conversation. they discuss Jeff and Walter's journeys...

Cameron and Jonathan head to Cocoon Brewing Company in Ledgeview, WI - near Green Bay - for a beer and cheese pairing to celebrate American Craft Beer Week! Cocoon's beers, paired with Scray Cheeses's cheese varieties was a great way to spend and evening! Check out our episode with Josh Edges from Cocoon which maybe turned into more of a marketing brainstorming session...   Follow Pour Another Rou...

Luke Gasek, owner and founder of Lake 11 Brewing in Medford, WI joins Derrick and Jonathan on this week's episode of Pour Another Round! Luke grew up in Medford but moved to Alaska for more than a decade, conducting wetland delineations and hiking over hundreds of miles of wilderness. Now, he's moved back to his hometown and switched careers to bring locals and visitors great tasting craft brews. ...

The Draft is coming to Green Bay, WI April 24-26 and in celebration of this momentous occasion, NINE Green Bay-area breweries created a collaboration brew: 8th Round Downtown Pale Ale. This special beer will be available Draft week on tap at breweries around Green Bay and at the 8th Round Downtown Music Festival. The nine breweries involved in this collaboration beer were: Badger State Brewing Com...

Right in the heart of Bruges, Belgium sits Brewery De Halve Maan, meaning 'the half moon'. Since 1856, six generations of the same family have made their mark on what is now the taste of Bruges! Rooted in tradition and respect for brewing culture, they keep on innovating too, and sustainability is key, so that future generations can keep on enjoying their beers.  Steve Snauwaert, Export Director f...

Beer flavored beer. Sticking with traditional beer styles. That's Turtle Stack Brewery in La Crosse, WI. A small independent craft brewery and tasting room, Turtle Stack is located in historic downtown La Crosse, directly across from the La Crosse Center and Radisson Hotel. Turtle Stack produces high quality local beer for residents of La Crosse and surrounding communities as well as visitors to t...

Jordan and Joe from Brewery Ommegang in Cooperstown, New York join Derrick and Jonathan for this week's episode of Pour Another Round ! Brewery Ommegang will be at the 3rd Annual Pour Another Round Outdoor Winter Beer Fest in Green Bay, WI and pouring one of their beers that is typically only available in New York! Tune in to learn more.  The first farmhouse brewery in America in 100+ years, the B...

Jonathan and Cameron are joined live in the taproom at H.H. HINDER Brewing Co. by Mike, Ken and David. Hear the origin stories of HINDER and get a preview of the Pour Another Round Outdoor Winter Beer Fest taking place March 8, 2025 in Green Bay, WI! HINDER will be there...and we are their very first beer festival EVER! Follow Pour Another Round:   Facebook: /PourAnotherRoundPod Instagram: @P...

Justin and James from Hop & Barrel Brewing Company in Hudson, WI (literally a stone's throw from the Minnesota border) joined Jonathan and Derrick in the taproom to celebrate 7 years of Hop & Barrel and preview the Pour Another Round Outdoor Winter Beer Fest on March 8, 2025 in Green Bay - which they will be pouring at again this year! Hop & Barrel is all about community and having a good time wit...

As Pour Another Round preps for our 3rd Annual Pour Another Round Outdoor Winter Beer Fest , Derrick and Jonathan had a chance to visit brew day at both Karben4 Brewing in Madison, WI and MoonRidge Brewing Company in Cornell, WI.  Joe from Karben4 worked us hard as we brewed a Maple Scottish Ale that will be poured for guests at the Beer Fest! Derrick has decided he'll stick to drinking the beer a...

Love craft beer, live music, and classic cars? We’ve got the perfect event for you!  We chatted with Justin all about the 7th Annual Shamrock Craft Beer Invitational on Saturday, March 1st at The Automobile Gallery in Green Bay!  Now this is one week before the Pour Another Round  Outdoor Winter Beer Fest, but don't fret! There's plenty of craft beer to go around and beer stories to be shared! If...

Pour Another Round is back in Brussels, Belgium, visiting with Julien at WOLF Sharing Food Market and the microbrewery that exists there. Surrounded by a more upscale food court of sorts, the beer is brewed on-site, only 31 meters - about 101 feet for us American folk - from the bar where it's being poured. While our tastebuds were drooling over the 17 different restaurant options, our conversatio...