Podcast 86: Everything F&B in Hong Kong

In EP4, we explore the meticulous craft behind the hand roll experience and the operational clockwork of modern F&B. From the relentless challenges of hiring in Hong Kong to staying uncompromising on brand vision. Even when guests ask to cut their hand rolls in half, this episode delves into how third culture kids are redefining the city's culinary landscape. Podcast Chapters 00:30 - The...

In EP3, we dive into the evolution of Hong Kong’s neighborhoods and the long game of launching a dream concept. From testing the waters with pop-ups and navigating post-COVID delays, to the raw realities of rent negotiations and finding the right landlord, Dominic from Roru Baru breaks down what it takes to bring an intimate, counter-focused dining experience to life in Wan Chai. Podcast Chapters...

In EP2, we explore how nostalgia and emotional connection are driving modern F&B. From vibe-led concepts and post‑COVID consumer shifts to the harsh realities of rent, labor, and margins in Hong Kong, this episode breaks down the balance between passion and profit. Podcast Chapters 00:30 – Nostalgia as a Business Strategy   02:45 – Third-Party Nostalgia: Gen Z & Retro Culture   06:05 – Was...

In this episode, we explore the realities of running an F&B business, from launching a concept and navigating cultural influences to tackling hiring challenges and shifting work attitudes. The conversation also touches on pursuing passion, redefining industry perceptions, and what it takes to lead and grow a team for the long term.   Follow us on Instagram @bagua.hk and discover more stories,...