Pod Appétit: Gourmet Takes

Yep, it's more of The Chef Show! From food trucks to fried rice, from Venice Beach to Korea, Jon and Roy chow down on all kinds of cuisines. Plus, guest appearances by director Robert Rodriguez and chef David Chang. Today's Menu: The Chef Show (Season 1 - Volume 1) Episode 5: Robert Rodriguez / First Friday Episode 6: David Chang Back Burner: Claire Saffitz Recreates Apocalypse Apple Pie from 'Don...

We're dishing up more of The Chef Show! In this episode, Jon and Roy welcome Andrew Rea, Evan Kleiman, and Jazz Singsanong into the kitchen. Featuring chocolate lava cake, pie contests, and more! Today's Menu: The Chef Show (Season 1 - Volume 1) Episode 3: Chef Film Recipes Episode 4: Remembering Jonathan Gold Back Burner: Duncan Hines and Dolly Parton Baking Collection Borderline Salty Podcast wi...

Welcome to a new season all about The Chef Show! On The Chef Show, writer, director, and food enthusiast Jon Favreau and Chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends. This time, Jon and Roy chatted with Goop, Bill Burr, and a whole bunch of MCU buddies—and we chat about them chatting! Today's Menu: The Chef Show (Season 1 - Volume 1) Episode 1:...

We're doing things a little differently for this potluck! In the spirit of Taste the Nation, we prepared our own family recipes and shared our stories of what they mean to us. Today's Menu: Taste the Nation with Padma Lakshmi (Season 1) Lithuanian Christmas Bread by Mary H. The Hermit Cookie: A Reclusive Recipe from America's Archives by Bon Appétit The Best Gluten-Free Vegan Pie Crust by Bakerita...

This bonus episode is a recording of our live r/food Reddit Talk from Nov. 30, 2021, with special guests, The Butcher Girls! Erika Nakamura and Jocelyn Guest are the founders of The Butcher Girls —a virtual butcher shop that brings sustainable, delicious meats from regenerative farms to your door. ny.butchergirls.co _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram...

We've finished traveling and tasting the nation with Padma Lakshmi, so now it's time to digest! In this episode, we share our thoughts on Taste the Nation's broader themes, its best and least-best episodes, and what the show has to say about food culture throughout America. Today's Menu: Taste the Nation with Padma Lakshmi (Season 1) Back Burner: r/food Reddit Talk with The Butcher Girls The Great...

We're savoring the final episodes of Taste the Nation. In "The Pad Thai Gamble" and "Zen and the Art of Poke," Padma dives into Thai and Japanese foods—literally! But that's not the end of our Taste the Nation content. Stay tuned for our Digest and Potluck episodes, coming up. Today's Menu: Taste the Nation with Padma Lakshmi (Season 1) Episode 9: ​​The Pad Thai Gamble Episode 10: Zen and the Art...

Taste the Nation? Don't mind if we do! In "The Original Americans," Padma tries indigenous dishes made with foraged foods. Then, she samples some ceviche and other Peruvian staples in "Dancing in Little Lima!" Today's Menu: Taste the Nation with Padma Lakshmi (Season 1) Episode 7: The Original Americans Episode 8: Dancing in Little Lima! Back Burner: r/food Reddit Talk with The Pieous UPCOMING: r/...

Ready for more Taste the Nation? This time, Padma heads out West to explore Chinese and Persian foods in "What Is Chop Suey Anyway?" and "Where the Kabob Is Hot." Today's Menu: Taste the Nation with Padma Lakshmi (Season 1) Episode 5: What Is Chop Suey Anyway? Episode 6: Where the Kabob Is Hot Back Burner: The Stars of the Bon Appétit Test Kitchen: Where Are They Now? Why Do Grocery Stores Still H...

We've got another taste of Taste the Nation! In "Don't Mind if I Dosa," Padma explores her Indian-American identity through food. Then, she travels south to meet the West African Gullah Geechee community in "The Gullah Way." Today's Menu: Taste the Nation with Padma Lakshmi (Season 1) Episode 3: Don't Mind if I Dosa Episode 4: The Gullah Way Back Burner: Peter Bakes by Peter Sawkins The Great Brit...

Welcome to a new season and a new show: Taste the Nation with Padma Lakshmi! Award-winning cookbook author Padma Lakshmi goes on a journey across the United States, exploring the rich and diverse food cultures of various immigrant groups and seeking out the people who have shaped what American food is today. In this episode, we travel from Mexico to Germany by way of America with "Burritos at the...

It's time to make Nadiya's bakes! To close out our season on Nadiya Bakes, we each prepared a recipe from the show. Come join our virtual potluck with cupcakes, cheesecake, and croissant pudding! Today's Menu: Nadiya Bakes Strawberry and Clotted Cream Shortcake Cupcakes Banana Ice Cream Cheesecake with Blueberry Compote Chocolate & Lime Croissant Ice Cream Pudding Back Burner: "Baking It" with May...

We've watched all of Nadiya Bakes, which means it's time to chew over what we thought of the season! In this episode, we discuss our favorite bakes, Nadiya's bright and bubbly hostessing, and the absolute Britishness of it all. Today's Menu: Nadiya Bakes Back Burner: Cooking With Paris _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podapp...

Biscuits and bites and bakes, oh my! We're on the final two episodes of Nadiya Bakes, "Biscuits and Bites" and "Celebration Bakes." And we demand to know: Where's the baby?!!??!!! Listen to find out what that's all about, and stay tuned for more Nadiya Bakes content still to come. Today's Menu: Nadiya Bakes Episode 7: Biscuits and Bites Episode 8: Celebration Bakes Back Burner: Rick Martinez and C...

Nadiya, we have questions: No-bake recipes on a baking show? "Budget" vanilla beans? Custard emergencies? FONDANT?! Things get heated as we go over "Bakes to Share" and "Baking on a Budget." (Don't worry, we still love everything Nadiya Bakes.) Today's Menu: Nadiya Bakes Episode 5: Bakes to Share Episode 6: Baking on a Budget Back Burner: Kim-Joy's Magic Bakery: A Cooperative Baking Card Game The...

We're back in the kitchen for more Nadiya Bakes! This episode is all about "Savory Bakes'' and "Baking with Chocolate," from cheesy pepperoni pull-aparts to magical chocolate-caramel flan. Plus, the pudding debate rages on—this time with "cobbles" thrown into the mix. Today's Menu: Nadiya Bakes Episode 3: Savory Bakes Episode 4: Baking with Chocolate Back Burner: Pruébalo with Rick Martinez Sweet...

Welcome to a new season all about Nadiya Bakes! Delightful cakes and heavenly breads pop from the oven as Nadiya Hussain returns to baking—her happy place—and spotlights creative kindred spirits. We kick off this episode with "Classics with a Twist" and "Indulgent Desserts." And we Americans get really confused by British foods. (What is a pudding, anyway?!) Today's Menu: Nadiya Bakes Episode 1: C...

We've taken on a cooking challenge of our own! Minus the game-show-style wheel. To wrap up our season on Stump Sohla, we each made a dish inspired by the show. Join in our virtual potluck: an ode to sad birthdays, food illusions, and bodega tasting menus. Today's Menu: Stump Sohla ( Sad Birthday , Food Illusions: Movie Snacks , 7-Course Convenience Store Tasting Menu ) One-Bowl Vanilla Birthday Ca...

We've made our way through all of Stump Sohla! Now it's time to talk about what we thought of the series as a whole. In this episode, we share what we liked, what we thought could've been improved, and what our favorite (and least favorite) episodes were. And of course, we simply can't say enough good things about Sohla! Today's Menu: Stump Sohla Back Burner: Cook This Book by Molly Baz _ Find Pod...

We've reached the last two episodes of Stump Sohla! In "Beat Babish," Sohla and Andrew go whisk-to-whisk in a Great British Bake Off-style challenge, while "Ice Cream Lasagna" sees Sohla transform an Italian favorite into a savory-sweet dessert. Today's Menu: Beat Babish aka The Great Babish Bake-Off (feat. Sean Evans & Carla Lalli Music) Ice Cream Lasagna Back Burner: B. Dylan Hollis (TikTok Vint...

Our Stump Sohla season continues! This time, we're talking about "One-Handed Boozy Brunch" and "Sad Birthday," from highly suggestive horseradish to toppled-over nine-layer birthday cakes. Today's Menu: One-Handed Boozy Brunch Sad Birthday Back Burner: I Didn't Have Eggs: Terrible Recipe Reviews _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebo...

Hey, it's time for more Stump Sohla! *claps* In this episode, we dive into "Food Illusions: Movie Snacks" and "Astronaut Thanksgiving." Featuring meatball pranks, 2020 cake meme flashbacks, and turkey in Zero-G. Today's Menu: Food Illusions: Movie Snacks Astronaut Thanksgiving Back Burner: It's My Screen Time Too Podcast Club Sohla on NYT Cooking _ Find Pod Appétit: Website: podappetitpodcast.com...

We're bringing back the game-show-style wheel for more Stump Sohla! In this episode, we'll be chatting about "Soup and Ice Cream on Fire" and "Scary Candy." In which Sohla preys upon Andrew's deepest, darkest fears—but, like, in a fun way! Today's Menu: Soup and Ice Cream on Fire Scary Candy Back Burner: Baketopia _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram:...

Welcome to the start of a new season where we'll be watching Stump Sohla! Starring none other than Sohla El-Waylly. In each episode, Sohla uses a big ol' game-show-style wheel to put a spin on the dish she has to create. Will the challenge Stump Sohla?! Join us as we chat about the first two Stump Sohla videos: "18th Century Mac & Cheese" and "7-Course Convenience Store Tasting Menu." Today's Menu...

From nightmare-fuel cake busts to soggy rainbow bagels, many of this season's bakes totally bombed. Not to mention brownies! So we HAD to give brownies a do-over at our virtual potluck. (Justice for brownies!) Join us as we show the bakers how it's done(?) and say goodbye to Gee-Bee-Bo for now. Today's Menu: Great British Bake Off 2020 (UK Series 11, US Collection 8) 3 Ingredient No Bake Healthy B...