Pod Appétit: Gourmet Takes

This bonus episode is a recording of our live r/food Reddit Talk from September 28, 2022, with special guest Ji Hye Kim. Ji Hye Kim is the award-winning chef-owner of Miss Kim, an acclaimed Korean restaurant in Ann Arbor, Michigan. Chef Kim grew up in Seoul, South Korea, and is obsessed with ancient Korean culinary texts and the finer points of fermentation. Ji Hye Kim was also named one of Food &...

We're back in the tent, baby! For this new season, we're revisiting an old favorite: The Great British Bake Off! Or GBBO, as it shall henceforth be known. In this episode, we tackle Cake Week and Biscuit Week, featuring literal home bakes, cookie masks, and a whole new batch of bakers. Today's Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Episode 1: Cake Week Episode 2: Bi...

As always, it's time to end the season with a virtual potluck and bid adieu to How To Cook That with Ann Reardon. We made an entire menu of crazy sweet creations, or were they just crazy? Today's Menu: Peanut Butter Pretzel OTT Shake Fluffy Japanese Pancakes Lemon Curd Mint Chocolate Mousse Crazy Sweet Creations by Ann Reardon Back Burner: Heidi Bennett of the Vibrant Visionaries Network Justine's...

This bonus episode is a recording of our live r/food Reddit Talk from September 20, 2022, with special guest Pati Jinich. Born and raised in Mexico City, Pati Jinich hosts the three-time James Beard Award-winning PBS television series "Pati's Mexican Table" and the PBS primetime docuseries "La Frontera." She is the resident chef at the Mexican Cultural Institute in Washington, D.C., and author of...

It's time to digest our thoughts on How To Cook That with Ann Reardon! While Ann shows viewers "how," we ask "why," "what," and "huh?" Listen to find out what we found clever and what we'd never watch again (see what we did there?). Today's Menu: Giant Ferrero Rocher Makeup Cake Wedding Cake Recipe from 200 Years Ago Mini Wedding Cake for Valentine's Day Cake Rescue! From Failed It to Nailed It Ed...

This bonus episode is a recording of our live r/food Reddit Talk from September 7, 2022, with special guest Odette Williams . Odette Williams is an Australian cook and author of Simple Cake and Simple Pasta . Odette has also created an eponymous brand of aprons and kitchenware and writes for the Wall Street Journal. odettewilliams.com @odettewilliams _ Find Pod Appétit: Website: podappetitpodcast....

We watch our final selection of videos from How To Cook That with Ann Reardon! This time, Ann has a bone to pick with viral TikTok food "hacks" and kitchen gadgets from Wish that are, well, crazy. Today's Menu: Debunking Viral TikTok Videos Testing Kitchen Gadgets from Wish Back Burner: Selena + Chef with Priya Krishna No-Recipe Road Trip with the Try Guys _ Find Pod Appétit: Website: podappetitpo...

We're continuing our journey through the best of How To Cook That with Ann Reardon! In this episode, Ann rescues cake disasters even worse than Nailed It! and makes realistic "chalk"olate art supplies. Today's Menu: Cake Rescue! From Failed It to Nailed It Edible Chocolate Art Supplies & 4 Million Subscribers Back Burner: Andy Baraghani's Savory & Spicy Kufteh | The Secret Sauce with Grossy Pelosi...

We're back with more How To Cook That with Ann Reardon! Would you make a 200-year-old wedding cake recipe that's over 10 pages long?! Or how about a teeny-tiny wedding cake that's only a couple of inches high?  We wouldn't! But we had fun talking about it in this episode. Today's Menu: Wedding Cake Recipe from 200 Years Ago Mini Wedding Cake for Valentine's Day Back Burner: The Pink Sauce Freya an...

Welcome to the start of a new season! How To Cook That with Ann Reardon is among the top YouTube baking channels in the world. Ann is not only the creator and host of How To Cook That but also a certified food scientist, dietician, and cookbook author. We'll be sampling some of Ann's most popular videos this season, from giant candy and tiny foods to TikTok trends and 200-year-old recipes. In this...

It's time to say a bittersweet goodbye to Sweet Heat with our season finale potluck! There are triumphs, and tears, as we make chocolate cake, vegan "carnitas" tacos, and fried tomato sandwiches. Today's Menu: Sweet Heat with Rick Martinez Rick's One-Bowl Chocolate Birthday Cake (Recipe: Rick's Birthday Cake ) You Won't Believe They're Vegan Carnitas Tacos (Recipe: Vegan Carnitas Tacos With Guajil...

This bonus episode is a recording of our live r/food Reddit Talk from July 1, 2022, with special guests Valerie Musser and Chef Lenny the Lizard. Valerie Musser is a food stylist, recipe developer, digital content creator, and the mastermind behind Chef Lenny the Lizard. Chef Lenny is a bearded dragon who shows off his miniaturized meals on Instagram ( @whosagoodlizard ) and in his cookbook Chef L...

Once again, it's time to digest our thoughts on this season's series! In this episode, we talk about our favorite Sweet Heat videos, relive the recipes that tantalized our tastebuds, and most importantly, we rank Rick's unique lewks. Today's Menu: Sweet Heat with Rick Martinez Mole Sencillo Sohla and Rick Swap Cookies—and Shows Fried Tomato Sandwich with Lemon-Basil Sour Cream Twice-Baked Sweet Po...

We're back with our final selection of Sweet Heat videos! This episode is for meat lovers and veggies alike, featuring "Huevos Rancheros With Chorizo & Porky Beans" and "You Won't Believe They're Vegan Carnitas Tacos"—take your pick! Today's Menu: Huevos Rancheros With Chorizo & Porky Beans You Won't Believe They're Vegan Carnitas Tacos Back Burner: Now Serving Mi Cocina by Rick Martinez Snackable...

This bonus episode is a recording of our live r/food Reddit Talk from May 12, 2022, with special guest Frankie Gaw. Frankie Gaw started his website, Little Fat Boy, to pay homage to his Taiwanese heritage and to explore what it means to be Asian American. Frankie is the author of First Generation: Recipes from My Taiwanese-American Home . littlefatboy.com _ Find Pod Appétit: Website: podappetitpod...

This bonus episode is a recording of our live r/food Reddit Talk from May 16, 2022, with special guest Rick Martinez! Rick Martínez is the host of the video series Mi Cocina and Sweet Heat on the Food52 YouTube channel. Rick also stars in Pruébalo on the Babish Culinary Universe, cohosts the Borderline Salty podcast with Carla Lalli Music, and is a regular contributor to The New York Times. Rick's...

Hot dog! It's more Sweet Heat! In this episode, we chat about Rick's hot dogs, hot chocolate, and hot lewks in "Loaded Bacon-Wrapped Hot Dogs" and "Buñuelos with Spicy Hot Chocolate." Today's Menu: Loaded Bacon-Wrapped Hot Dogs Buñuelos with Spicy Hot Chocolate Back Burner: Gaby's Latin American Kitchen by Gaby Melian Nadiya's Everyday Baking by Nadiya Hussain Reddit Talk with Rick Martinez _ Find...

This bonus episode is a recording of our live r/food Reddit Talk from May 11, 2022, with special guest Jessie Sheehan. Jessie Sheehan is the self-proclaimed queen of easy-peasy sweets. Jessie is the author of Icebox Cakes, The Vintage Baker, and Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats.  jessiesheehanbakes.com _ Find Pod Appétit: Website: podappetitpo...

Things are getting juicy on Sweet Heat! In this episode, Rick takes food porn to the next level with "Fried Tomato Sandwich with Lemon-Basil Sour Cream." Then, we chill out with winter produce and "Twice-Baked Sweet Potatoes & Veggies with Spicy Tahini." And hey, Lj's back!!! Today's Menu: Fried Tomato Sandwich with Lemon-Basil Sour Cream Twice-Baked Sweet Potatoes & Veggies with Spicy Tahini Back...

This bonus episode is a recording of our live r/food Reddit Talk from April 22, 2022, with special guest Erin Gleeson. Erin Gleeson is the New York Times bestselling cookbook author and artist behind the lifestyle brand The Forest Feast. Erin's latest book, The Forest Feast Road Trip, is described as "a love letter to travel and delicious vegetarian food from her home state of California." thefore...

Bienvenidos! Welcome to our new season featuring select episodes of Sweet Heat with Rick Martinez, a Food52 YouTube series. Rick brings us recipes built on his favorite flavor profiles—sweet and heat—from his kitchen in Mazatlán, Mexico. In this episode, we learn how to make "Mole Sencillo." Then, it's a Bon Appétit blast from the past when "Sohla and Rick Swap Cookies—and Shows." Today's Menu: Mo...

Stick a fork in us, we're done with The Chef Show! For our potluck finale, we made grilled cheese, pad kee mao, and berries and cream. (No, Scarlett Johansson did not lasciviously watch us prepare our dishes from the sidelines à la Chef .) Today's Menu: The Chef Show Season 1 - Volume 1 Grilled Cheese Pad Kee Mao Berries and Cream Back Burner: Babish X Kenji Soy Boys Condé Nast Union Dan Levy's 'T...

We finally made it through the first volume of The Chef Show! In this episode, well, we talk some sh*t. Listen to find out what we thought of the first installment of this series and why we can't wait to close the book on The Chef Show. Today's Menu: The Chef Show Season 1 - Volume 1 Back Burner: Nadiya Hussain on The Off Menu Podcast with Ed Gamble and James Acaster Is It Cake? (Netflix) Is it OK...

We've reached the end of the first volume of The Chef Show! If you're a fan of Aaron Franklin, barbecue, and Austin food fests, this is the episode for you! Tag along as Jon, Roy, and Aaron gab about grub at the Hot Luck food and music festival. Today's Menu: The Chef Show (Season 1 - Volume 1) Episode 7: Aaron Franklin Episode 8: Hot Luck Back Burner: The One Recipe Podcast Carla Lalli Music Make...

This bonus episode is a recording of our live r/food Reddit Talk from Feb. 28, 2022, with special guests Seizi Imura and Jacqueline Schell. Seizi Imura is a James Beard Award semifinalist, nominated for "Best Chef Northeast" from 2018-2020, and chef of Cafe Sushi in Cambridge, MA.  cafesushicambridge.com   Jacqueline Schell, also known as @CraftyCookbook , shares recipes for home cooking and DIY g...