Play Me a Recipe

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapt...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  Purista Margarita Recipe Makes 2 cocktails Chile Salt & Agave Syrup 1/2 cup Himalayan salt 2 teaspoons chipotle powder 2/3 cup agave nectar 1/3 cup boiling wate...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  Recipe Makes 2 quesadillas Quesadilla with Cabbage Slaw 2 cups sour cream 4 chipotle chiles from a can of chipotles in adobo sauce, plus 2 tablespoons of the ad...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  Recipe Makes 1 Split top bun Butter Lemon Mayo Lobster meat (claw & knuckle) Toast the split top bun on a skillet or grill until golden brown Put mayonnaise on...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab t...

When life gives 'Zoë Bakes Cakes' author Zoë François veggie scraps, she makes this stunning cake decoration: spiced, candied carrot peel. On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, ju...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Yu the Great From Samantha Azarow Serves 1 Yu the Great 1 ounce Basil-Matcha Syrup (recipe follows) 3/4 ounce freshly squeezed lime juice 1 ounce full-fat coconu...

Nothing is better in summer than some delicious, creamy, fudgy ice cream. The only thing that can improve it is being able to make it yourself. In this episode, Joy the Baker cooks her way through the perfect summer treat which you can whip up in no time at all. Recipe Makes 3 cups 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 2 tablespoons instant e...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab t...

We're sharing an episode of Genius Recipe Tapes where host Kristen Miglore sits down with Nicole Taylor to discuss her newest book, Watermelon and Red Birds: A Cookbook for Juneteenth and Other Black Celebrations, which is filled with recipes for summer gatherings, stories and essays that honor the legacy of Juneteenth.

On Play Me a Recipe , your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.    Recipe Serves 2   Gremolata Finely grated zest from 3 lemons Zest strips from 1 Meyer lemon, any bitter white pith removed, sliced very thinly 1 tablespoon fi...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  Recipe Serves 4 For the sriracha mayo: 3/4 cup (180 grams) mayonnaise 1 to 2 garlic cloves, grated on a microplane zester 2 tablespoons sriracha 1 tablespoon fr...

This week on Play Me a Recipe, Genius Recipe Tapes Producer, Amy Shuster cooks an absolutely genius recipe for Pasta con Ceci If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below  before starting the episode. Recipe Serves 2 4 tablespoons extra-virgin olive oil, plus more for drizzling 3 cloves garlic, peeled and smashed 3 tablespoons good tomato p...

Some genius swaps turn a forgettable cookout extra into a boom-wham-pow side that steals the show! Listen along as Food52's Director of Content, Brinda Ayer, cooks her way through Monifa Dayo's recipe for The Best Potato Salad Ever. Recipe Serves 6 to 8 4 shallots, peeled and finely diced 1/2 cup apple cider vinegar Kosher salt 4 pounds medium Yukon Gold potatoes, quartered Extra-virgin olive oil,...

This week we're featuring another episode from Genius Recipe Tapes in which Anita Shepherd blends her way through the most beautiful smoothie you'll ever make.  On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. ...

On this episode of Play Me a Recipe, Food52 podcast producer, Harry Sultan, invites you into his kitchen - albeit, originally for another podcast - while he cooks through Jenny Rosentrach's and Andy Ward's Pork Shoulder Ragu, and you'll be right alongside him, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up...

Listen and follow along as Ali Slagle cooks her way through The Godmother Egg Salad - an homage to a favorite Italian sub of the Bay Cities Deli in Santa Monica, California. It's perfect on toast, with boiled potatoes, or over a heap of shredded iceberg lettuce or radicchio. Use this recipe as is, or as a jumping off point to make it your own If you're cooking along, here's the recipe we're making...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. Peach Tart 1 1/2 cups plus 2 tablespoons all-purpose flour 3/4 teaspoon kosher sal...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapt...

Host Peter J. Kim rings in Persian New Year with stories, laughter, and dancing alongside some truly incredible guests. Emmy-award-winning actress Shohreh Aghdashloo , Top Chef judge and former Food & Wine editor in chief Nilou Motamed who both talk to Peter about why rice is fundamental to the Iranian culinary experience, and Yvette Massoudi , the singer and founder of the band Mitra Sumara who's...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 6 1/2 cup unco...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  On this episode, Pitmaster Pat Martin talks about the quintessential hoecake and some of the principles of barbecue.  If you're cooking along, here's the recipe...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 2   Peanut chu...

If you enjoyed this recipe, be sure to follow The Genius Recipe Tapes wherever you get your podcasts.  Referenced in this episode  Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim (recipe + video) Korean American: Food That Tastes Like Home Genius-Hunter Extra Credit  When I Came Out to My Parents, Kimchi Fried Rice Held Us Together (an Eric Kim essay on Food52) Read some of Eric's...