Play Me a Recipe

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab t...

On Play Me a Recipe , your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab t...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab t...

Presented by Total Wine & More  On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  Recipe   Serves 1 2 ounces blended Scotch whisky (Famous Grouse) 1 ounce fresh lemon juice 1/2 ounce ginger syrup 1/2 ounce hone...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe For the rajma masala...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 2   Peanut chu...

Listen along as Maurizio Leo makes these buttery, herby rolls with a thin and crunchy crust out of his newest book, The Perfect Loaf.   Recipe Makes 24 mini-rolls   Ingredients 342g White flour (~11.5% protein) 147g Durum flour (or whole wheat) 83g Whole milk 54g Unsalted butter 24g Honey 5g Fresh rosemary, chopped 259g Water 9g Fine sea salt 7g Ripe sourdough starter, 100% hydration 1 egg 1 table...

Join pioneering Ayurvedic chef, educator and author Divya Alter , as she cooks her way through a healing soup perfect for these winter months.  Recipe Serves 4   1 cup red lentils, soaked in water for 30 minutes, rinsed well, and drained 1 small celery root, peeled and diced into ¼-inch pieces (about 1 cup) 2 tablespoons ghee or olive oil, divided 1½ teaspoons salt ½ teaspoon cumin seeds ¼ teaspoo...

Join Chef Farokh Talati as he cooks through Masala Oats, his go-to quick breakfast that brings warmth, tang, and everything else you need for the day ahead from his new cookbook Parsi: From Persia to Bombay: recipes & tales from the ancient culture. Recipe Serves 4 For Oats 100g ghee or unsalted butter  1 small red onion, finely diced  1 celery stick, finely diced  1 carrot, peeled and finely dice...

Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will s...

Oatmeal for so long has left us with full stomachs for the day ahead but also left us with a full sink when we get home. This quick and easy recipe is the perfect hack for making oatmeal fast, with a super easy cleanup, that doesn't skimp on an ounce of flavor. Be sure to order your copy of Simply Genius to find this and so many other simply genius recipes Recipe Serves 1 1/2 cup (50g) old-fashion...

Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own. Recipe Makes 24 bars   Shortbread Base 1 2/3 cups (214g) all-purpose flour 1/3 cup (67g) granulated sugar 1/2 teaspoon kosher salt 12 tablespoons (1 1/2 sticks/170g) unsalted butter, melted 1 large egg yolk 1 tea...

It's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's food editor, Emily Ziemski. Stock is endlessly versatile so we're not following a specific recipe for this episode, but here are a few to get you started if you need that extra boost!  Beef Stock Chicken Stock And here are a couple super useful tools to help you make the best stock possible...

Listen along as Aleksandra Crapanzano, author of Gateau: The Surprising Simplicity of French Cakes , cooks through a simple-yet-delicious pound cake which can become the foundation for endless variations for any occasion. Recipe Makes 1 Cake 4 large eggs 1 cup / 200 grams granulated sugar 14 tablespoons unsalted butter 2 teaspoons vanilla extract grated zest of one lemon or orange 1 1/2 cups + 1 t...

Listen along as Chef Allen Dabagh of New York City's Boutros cooks his way through a favorite fall staple, Crispy Brussel Sprouts with Spiced Almond Butter Ingredients  16 oz freshly ground almond butter 4 oz tahini 16 oz water 3 oz honey 3 oz sesame oil 1 Tablespoon of allspice (ground & toasted) 1 Tablespoon of Aleppo pepper 1 Tablespoon of salt 1 Tablespoon of Cayenne 1 bag of dried cranberries...

Perfect, pillowy gnocchi in a luxurious pomodoro sauce is never not a perfect dinner so listen along as Odette Williams cooks her way through this beautiful recipe from Simple Pasta.  Find more incredible pasta recipes in a copy of   Simple Pasta  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 4 Gnoc...

Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipe Recipe Marinate 6 skinless chicken thighs, with the bone-in just with salt, leave for 1/2hour on the kitchen bench to get it to room temperature Blitz up spice paste: 200g roughly chopped onion, 2 garlic cloves, 2.5cm of ginger root, 2 stalks of lemongrass also ro...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 4 4 bone-in po...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  Recipe Serves 6 to 8 For the roasted tomatoes: 1 ½ pounds ripe cherry or grape tomatoes 6 garlic cloves, thinly sliced 1 teaspoon crushed dried piquín chiles 1...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  Recipe Serves 24 Cake Unsalted butter or nonstick cooking spray 2 1⁄2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon kosher salt 1 teaspoon ground c...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  Recipe: Swordfish tacos Serves 4  1lb swordfish Corn tortillas 1 cup flour ½ cup rice flour ¼ cup potato starch 1 tsp salt 1 cup beer 6 oz vodka Rice bran oil f...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapt...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below before starting the episode. Recipe Serves 4 4 bone-in po...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way.  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:23 ) before starting the e...