Plants VS Meat

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Here's some food for thought! 🎙️ A Deep Dive with Igor Gorlatov 🥦🥩 In this eye-opening episode, we sit down with Igor Gorlatov to unravel the complexities of modern food choices. From the latest health trends to ethical debates and environmental impacts, Igor brings fresh insights and bold perspectives. Whether you’re a committed vegan, a dedicated carnivore, or just curious about sustainable ea...

In this episode, your host Bryan sits down with Justin Orders, the owner of Queen's Orders Honey, to discuss the fascinating world of beekeeping, sustainability, and the ethical considerations of our dietary choices. 🌟 Episode Highlights: 1. Justin's journey from veganism to sustainable beekeeping. 2. The critical role bees play in our ecosystem and food supply. 3. The environmental impact of mea...

Today we explore the dynamic dietary journey of Wade Van Orman, indie rock band leader and staff at Bloomingfoods Market and Deli. Wade shares his compelling reasons for the omnivore diet, reflecting on how his upbringing in Chicago’s diverse food scene sparked his culinary curiosity. In this episode, Wade discusses the health effects he experienced with different diets, his ethical and environmen...

How did an oatmeal mishap turn into a vegan sensation? In this insightful episode of Plants vs. Meat, Bryan engages with Ernest Swindell, co-founder of Xcel, to discuss the creation and philosophy behind their acclaimed vegan nutrition bars. Ernest shares the serendipitous origin of Xcel's meal bars, emphasizing their commitment to plant-based, gluten-free ingredients without sacrificing taste. De...

Are you ready for a friendly flexitarian vs. pant-based debate? In this engaging episode of Plants vs. Meat, Bryan welcomes Tamara Park, an award-winning director and producer known for her global storytelling. Identifying as a flexitarian, Tamara shares her nuanced journey towards a plant-focused diet, sparked by her travels and the documentary "Food Inc." Together, they debunk protein myths, dis...

Grill Wars: Meat Master vs. Plant-Based | Can Barbecue Exist Without Meat? Get ready for a friendly barbecue debate on Plants vs. Meat! Join Bryan, a plant-based advocate, and Kenner Kee of Smokee Cue, a BBQ pro, as they chat about whether barbecue can still be tasty without meat. Watch as they discuss health, environment, and ethics with a smile. Who will win this flavorful face-off?  V...

In this episode of Plants vs. Meat, Bryan Dennstedt, founder of Real Men Eat Plants, engages in a friendly debate with communication strategist Nikki R. Jones, exploring her plant-based journey, health impacts, environmental considerations, and the dynamics of coexisting plant-based and meat-based diets. Visit Nikki's website: www.nikkirjones.com  Visit our website: www.plantsvsmeat.com Follo...

Welcome to the Plants vs. Meat Podcast, where we bring the age-old debate to the forefront. Brough to you by Real Men Eat Plants, this podcast is your platform to explore the lifestyle choices that define your plate. Whether you're Team Plants or Team Meat, join us for captivating discussions, intriguing insights, and a fresh perspective on the impact of your food choices. Tune in and embark on a...