Pizza Roundtable

🍕 Stay up-to-date with the latest headlines and hottest conversations from the pizza world on Pizza Roundtable, part of the I Need Pizza Club Network! Jim and Will host this week's Pizza Roundtable, with guest Mark Cross. A Charleston pizzeria wins a national cup, Food & Wine's 50-state list gets picked apart, and the hosts argue over the best way to reheat a slice. This week's to...

🍕 Stay up-to-date with the latest headlines and hottest conversations from the pizza world on Pizza Roundtable, part of the I Need Pizza Club Network! Jim hosts this week's Pizza Roundtable, with guest Luis C. Medina. Chicago's tavern versus thin crust naming debate, Casey's first pan pizza, a kosher pizza vending machine in New Jersey, and a London pie with tartar sauce. This week&#3...

🍕 Stay up-to-date with the latest headlines and hottest conversations from the pizza world on Pizza Roundtable, part of the I Need Pizza Club Network! Jim hosts this week's Pizza Roundtable. Chicago's tavern versus thin crust naming fight, a Tombstone candy corn pizza, a Pope Leo pizza box and a filet mignon pie on r/PizzaCrimes. This week's top stories include: 🔪 Tavern Style or Thi...

🍕 Stay up-to-date with the latest headlines and hottest conversations from the pizza world on Pizza Roundtable, part of the I Need Pizza Club Network! Jim Mumford and Will Dumas cover Domino's disappointing Detroit-style pie, an AI Ninja Turtle calling customers morons, and London topping the world's best pizza list. This week's top stories include: 🍕 New Jersey Shop Piles Totino&#39...

🍕 Stay up-to-date with the latest headlines and hottest conversations from the pizza world on Pizza Roundtable, part of the I Need Pizza Club Network! Anna Crucitt, Will Dumas and Jim Mumford welcome Chicago's John Carruthers to Pizza Roundtable for Ohio Valley pizza crimes, a flour fight over Tokyo-style Neapolitan, and Domino's million-dollar giveaway. This week's top stories include: 🚨 Ohio V...

🍕 Stay up-to-date with the latest headlines and hottest conversations from the pizza world on Pizza Roundtable, part of the I Need Pizza Club Network! Anna Crucitt, Jim Mumford and Will Dumas break down the week in pizza on Pizza Roundtable: Pizza Hut changes hands, a chain ranking nobody agrees with, a rough Domino's review, pizza donuts and corn on trial. This week's top stories include: 🤝 Yum...

🍕 Stay up-to-date with the latest headlines and hottest conversations from the pizza world on Pizza Roundtable, part of the I Need Pizza Club Network! Each week, the hosts break down the biggest pizza stories, emerging trends, regional styles, restaurant technology, and everything happening across the pizza industry. This week's top stories include: 🔥 Think You Know American Pizza? These 5 Regio...

Stay up-to-date with the latest headlines and hottest topics from the pizza world on Pizza Roundtable, part of the I Need Pizza Club Network! Each week, hosts Jim Mumford and Will Dumas break down the biggest news stories, fascinating pizza trends, and debates shaping the industry and culture of pizza. This week's top stories and discussions include: 🍺 San Francisco's Pizza, Bagel & Beer Fest...

Each week, the hosts break down the biggest news stories, fascinating pizza trends, unusual creations, and the stories shaping the culture of pizza. 🎭 New Haven's Next Guinness World Record Attempt New Haven is going after another Guinness World Record, this time with a massive pizza costume party. Find out what they're attempting and why the pizza capital of Connecticut is once again going big....

This week, Jim Mumford, Anna Crucitt, and Will Dumas react to a record-breaking pizza marathon, Taco Bell's fan-favorite comeback, a cocktail inspired by pineapple pizza, and perhaps the craziest frozen pizza ever created. 🍕 French Pizza Champion Breaks Guinness World Record A team led by a three-time world pizza champion shattered the Guinness World Record by making 12,800 pizzas in just nine ho...

This week, hosts Jim Mumford and Anna Crucitt break down championship-winning pizzas, nostalgic fast-food comebacks, international pizza trends, and the latest collaborations between music and pizza culture. 🍕 Spain Celebrates Its World Cup Victory with New Jersey Pizza After lifting the trophy, Spain's national team celebrated the best way possible... with New Jersey pizza. 🏆 California's Bigge...

This week, Jim Mumford, Anna Crucitt, and Will Dumas dive into the future of pizza technology, the rise of AI-powered ordering systems, experimental crust techniques, and why Pizza Expo Columbus is becoming one of the industry’s fastest-growing events. This week’s top stories and discussions include: 🍕 Pizza Expo Columbus 2026 Returns Pizza Expo Columbus officially announces its 2026 dates, and t...

Welcome back to Pizza Roundtable, part of the I Need Pizza Club Network, where we break down the latest pizza news, trends, and stories shaping the pizza world. This week, Jim Mumford and Anna Crucitt reunite after Pizza Expo to talk competitions, industry shifts, and the future of pizza from Coachella incident to major chain closures. This week’s top stories and discussions include: 🎡 Coachella...

Welcome back to Pizza Roundtable, part of the I Need Pizza Club Network, where we break down the latest pizza news, trends, and stories shaping the pizza world. This week, Jim Mumford and Anna Crucitt reunite after Pizza Expo to talk competitions, industry shifts, and the future of pizza—from AI-powered kitchens to major chain closures. This week's highlight: 🍕 Pizza Expo Recap & Competition...

Welcome back to Pizza Roundtable, part of the I Need Pizza Club Network, where every Tuesday at 9:00pm Eastern we break down the latest pizza news, industry trends, and wild stories from around the world of pizza. This week, Jim Mumford and Anna Crucitt react to some of the most unexpected headlines we’ve seen all year — from reptile toppings to Michelin ambitions to world-record pizza parties. Th...

Welcome back to Pizza Roundtable, part of the I Need Pizza Club Network, where every Tuesday at 9pm Eastern we break down the latest pizza news, trends, and debates shaping the industry. This week, Jim Mumford and Anna Crucitt dig into home pizza fundamentals, regional pizza styles, frozen pizza innovation, and why some “weird” ideas might actually be smart. This week’s stories and discussions inc...

Catch up on the latest pizza headlines, trends, and debates with Pizza Roundtable, part of the I Need Pizza Club Network! Every Tuesday at 9pm Eastern, hosts Jim Mumford, Anna Crucitt, and Will Dumas break down what’s happening across the pizza world, from industry reports and emerging styles to bizarre innovations that somehow still make us hungry. This week’s top stories and discussions include:...

Each week, hosts Jim Mumford, Will Dumas. and Anna Crucitt break down the biggest news stories, surprising trends, and creative debates shaping pizza culture today, mixing industry insight, operator perspective, and pure pizza joy. This week’s top stories and discussions include: 🚪 Stranger Knocks at Midnight… Asking for Pizza A bizarre Florida news story sparks a hilarious and surprisingly thoug...

Each week, hosts Jim Mumford and Anna Crucitt break down the biggest news stories, surprising trends, and creative debates shaping pizza culture today—from Wall Street headlines to wild new pizza concepts. This week’s top stories and discussions include: Is America Falling Out of Love with Pizza? A new Wall Street Journal headline claims pizza is losing its grip on America. Jim and Anna break down...

Stay up-to-date with the latest headlines and hottest topics from the pizza world on Pizza Roundtable, part of the I Need Pizza Club Network! Each Tuesday, hosts Jim Mumford, Anna Crucitt, and Will Dumas break down the biggest news stories, fascinating insights, and delightful debates shaping the industry and culture of pizza. This week's top stories and discussions include: 🔥The Craziest Pizza O...

This week on Pizza Roundtable , Jim and Will dive into the strangest, boldest, and most entertaining stories from the pizza world. We kick things off with Little Caesars’ first-ever self-service restaurant , a futuristic grab-and-go concept that blends speed, convenience, and a little bit of mystery. Then we shift to Florida, where one dedicated pizza lover was clocked at 107 mph racing to grab a...

In this episode of Pizza Roundtable: From Cold Cheese to Pizza Omakase! Explore wild pizza styles like Ohio Valley's cold cheese & a chef-curated "pizza omakase." Plus, Totonno's future, Costco pizza talk and THE Return of Cheesy Burger Pizza! #PizzaRoundtable Special guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he...

In this episode of Pizza Roundtable: Euro Pizza Paradise, Green Guilt Relief & More! Explore top pizzerias in Europe, whole-grain dough trends, & Pizza Hut's cheeseburger melt! Plus, countertop pizza makers, grilling tips, the world's fastest pizzaiolo, AND recycling your pizza box in NYC's Central Park! #PizzaRoundtable Special guest co-host Jim Mumford. Jim is a cookbook author...

In this episode of Pizza Roundtable, Michael Fox and Jim Mumford dive deep into the world of pizza! They debate the pizza capital of the US, discuss a hilarious 911 call, and analyze Domino's latest creation: a pineapple crust pizza. Plus, they chat about upcoming pizza festivals, Bitcoin Pizza Day, and the US Pizza Team. Tune in for cheesy laughs and insightful pizza talk! Special guest co-host J...

In this episode of Pizza Roundtable: Pizza Adventures & News Bites! From NYC flops to a Gordon Ramsay pizza buffet (!), Will & Jim Club dishes on their latest pizza experiences. Plus, Pizza Hut trivia, Filipino-inspired pies in Pilsen, and a play about pizza history! #PizzaRoundtable Special guest co-host Jim Mumford. Jim is a cookbook author, recipe creator, and mechanical engineer from P...