Pit Life BBQ

Tonight Daddy Dutch sits in while we talk with Andrew Rog Of the Grill Sergeant fresh off his first SCA Competition. With a third place finish I think he's been bit by the comp bug.

Oh man what an episode tonight! Tonight I was joined by Pat Martin owner of Martin's Bar-B-Que Joint in Nashville TN. Pat was on about two years ago to talk about his book Life Of Fire. Tonight we talked about Life Of Fire the TV series on The Outdoor Channel. A ten episode series airing on May 6th.

Tonight I am honored to be joined by Harry Soo of Slap Yo Daddy BBQ. Harry is a legend in the BBQ world and a true inspiration. We talk about his start in bbq, tv shows, rubs and sauces, and how do you become a Lego figure!

On tonights show I'm joined by Matt Pereira of Matt's Backyard BBQ and Aaron Lesley of Texas Oil Dust. Matt is running a cookoff 4th of July weekend  The Rhode Island State BBQ Championship. Auto for the Jack. Sanctioned by CBA.   Aaron jumps in to clearify some of the rules of CBA that differ from our usual KCBS. A team effort tonight

Tonight Daddy Dutch jumps in to talk about building your own competition BBQ trailer. Sourcing, designing, and laying out your ideas.

Tonight I had the honor of sitting down and talking with the one and only Meathead!!! Award winning author, journalist, founder of Amazingribs.com, BBQ Hall Of Fame and much more.

Tonight I'm joined by The Peoples Pitmaster Wes Phillips of The Smoke Ring Syndicate Podcast. We talk about getting into bbq, favorite foods to cook, and the trials and tribulations of running a BBQ podcast. https://www.thesmokeringsyndicate.com/podcast/

Busted out a quick interview with Aaron Lesley of Texas Oil Dust before we hit the grounds of the HLSR

I meet up with Craig Rigtrup of Texas BBQ Chapter

I catch up with legend Robert Sierra. We were right next to the main stage on Champions Row and with the bands the audio isnt the best

Live at the HLSR I catch up with Kell Phelps of the NBBQA and Barbecue News Magazine

I catch up with my dear friend and one of the best contest coordinators out there.

Live from the HLRS I catch up with Dennis Butterworth of War Pig BBQ. Talking Houston the calm before the storm

I catch up with Bill Purvis of Chicken Fried BBQ. Live from Champions Row

Tonight I sat down with Gabriel Basilio owner of Joe's Meat Market in Royce City TX. Big Rome also joined us. We talked all things Joe's and everything going on there and everything they do for the community.

Live at the HLRS I catch up with Steve Blount of Karma Q

Live at the HLRS I catch up with my friend Rob Arocha of Bullhorn BBQ and The So Smokin Gooder Show  

Live at the HLSR I catvh up with my good friend Doug Scheiding of Rogye Cookers

I hit the mother load on this one, James Dodson, Leslie Roark Scott, Craig Verhage, Josh DeWitt, Bobby Oliver, David Ellis

Live from the Houston Rodeo I catch up with Robert from Smokin Strokers

One hell of an episode today! I talk with Jess Pryles of Hardcore Carnivore. We talk everything Hardcore Carnivore. Her seasoning line, sausage line they are tremendous. Everything she does with the Texas Beef Council, her experience with our own Chef Johnny in the Beef Loving Texan series. And we find out what a meat scientist is.

On today's show I'm joined by Allan Ormand Ungstrup. Allan joined me las back in October of 2019. After many hurdles his Book BACON MOMENTS OF HAPPINESS is available in the states. Any questions or recipe ideas you can noe find in one place. This is a must have book.

Tonight Nick from Disco Brisket BBQ joined me to tell his story. Nick is a 17 year old high school junior competing in the KCBS Masters Series with us here in New England. The future of our sport is in great hands.

On tonights show I sit down with my good friend Billy Gillespie of Smokin' Hoggz BBQ. Billy is a 2X World Champion, American Royal and Jack Daniels. We catch up on the upcoming competition season, a few recipes, and Billy breaks news on his BBQ Champs Academy class.

On tonights show I catch up with TD of TD'S Brew & BBQ. Since last time TD joined me he's expanded his product line. We dive into all his new product and what's currently in the R&D lab.