Pit Life BBQ

Tonight i was joined by my dear friend Chef Ray Sheehan. Ray has gone through a whole rebrand of his product line. Sauces, seasonings, hot sauce, and his new hot honey. We catch up and find out the whole rebranding process and much more. Ray is very generous in providing listeners and followers of the show a promo code that's good now 7/8-7/15. Use code PITLIFE15 at checkout for 15% off your order...

Tonight I'm joined by Ryan Newland of Backline Smokers and Backline Fabrication. Ryan has teamed up with James Brooks of Brooks Drum Smokers to create Brooksline Drums. Daddy Dutch also joins us. He is the owner of serial number 1. These are bad ass drums y'all!!!!

Tonight I was joined by James Dodson of LimpBrizkit BBQ. Unfortunatly his wife Arica was unable to join us. BUT.... when she can she'll come on and tell her side of the story!!!! We talk every aspect of bbq. The beginning, what bbq has brought to our lives and lucky socks and much more.

Tonight I'm joined by my good friend and bbq brother Rob Arocha. Rob is from the Bullhorn BBQ competition team and the host of the So Smokin Gooder Show. Tonight we pull the curtain back and talk about what all goes on in doing a live bbq talk podcast show every week. Tune in to the So Smokin Gooder Show every Wednesday night 9pm est 8pm cst on Facebook and Youtube.

Tonight I'm joined by Dan Woods of Tailgaters BBQ. Dan is a competition cook and BBQ food truck owner. We get into his journey into BBQ, the competion scene, and running a food truck. Also a few funny food truck stories. Dans Party Rub is available on www.sucklebusters.com

Tonight I was joined by Wes Wicker of Big Wick's jalepeno glaze. Tremendous glazes. The original Mesquite Smoked, the Fuego, Poteet Strawberry. Stay up to date with special seasonal glazes at limited batches.   www.bigwickstx.com

C-MAC RETURNS!!!!! It's been a while since brother C-Mac has joined me. sSo tonight we are going to recap Memphis In May from this past weekend. C-Mac was there for the week cooking demos with Team Big Green Egg.

Uncle Steve joined me tonight to catch up a bit. BUT..... More importantly he talks about a very special event coming up on June 23. It's a benefit for a young man Blake who was involved in a terrible accident. We talk about some of the raffles and also some of the silent auction items that you wont want to miss out on.

Tonight I'm joined by Steve Ray and Pete Branton from the Owl's Nest BBQ Pro Shop in Ooltewah TN. We talk the latest business of bbq from seasonings and sauces to the newest cookers on the market.

Tonight Daddy Dutch sits in while we talk with Andrew Rog Of the Grill Sergeant fresh off his first SCA Competition. With a third place finish I think he's been bit by the comp bug.

Oh man what an episode tonight! Tonight I was joined by Pat Martin owner of Martin's Bar-B-Que Joint in Nashville TN. Pat was on about two years ago to talk about his book Life Of Fire. Tonight we talked about Life Of Fire the TV series on The Outdoor Channel. A ten episode series airing on May 6th.

Tonight I am honored to be joined by Harry Soo of Slap Yo Daddy BBQ. Harry is a legend in the BBQ world and a true inspiration. We talk about his start in bbq, tv shows, rubs and sauces, and how do you become a Lego figure!

On tonights show I'm joined by Matt Pereira of Matt's Backyard BBQ and Aaron Lesley of Texas Oil Dust. Matt is running a cookoff 4th of July weekend  The Rhode Island State BBQ Championship. Auto for the Jack. Sanctioned by CBA.   Aaron jumps in to clearify some of the rules of CBA that differ from our usual KCBS. A team effort tonight

Tonight Daddy Dutch jumps in to talk about building your own competition BBQ trailer. Sourcing, designing, and laying out your ideas.

Tonight I had the honor of sitting down and talking with the one and only Meathead!!! Award winning author, journalist, founder of Amazingribs.com, BBQ Hall Of Fame and much more.

Tonight I'm joined by The Peoples Pitmaster Wes Phillips of The Smoke Ring Syndicate Podcast. We talk about getting into bbq, favorite foods to cook, and the trials and tribulations of running a BBQ podcast. https://www.thesmokeringsyndicate.com/podcast/

Busted out a quick interview with Aaron Lesley of Texas Oil Dust before we hit the grounds of the HLSR

I meet up with Craig Rigtrup of Texas BBQ Chapter

I catch up with legend Robert Sierra. We were right next to the main stage on Champions Row and with the bands the audio isnt the best

Live at the HLSR I catch up with Kell Phelps of the NBBQA and Barbecue News Magazine

I catch up with my dear friend and one of the best contest coordinators out there.

Live from the HLRS I catch up with Dennis Butterworth of War Pig BBQ. Talking Houston the calm before the storm

I catch up with Bill Purvis of Chicken Fried BBQ. Live from Champions Row

Tonight I sat down with Gabriel Basilio owner of Joe's Meat Market in Royce City TX. Big Rome also joined us. We talked all things Joe's and everything going on there and everything they do for the community.

Live at the HLRS I catch up with Steve Blount of Karma Q