Pioneering Today Podcast - Homesteading in a Modern World

The 2026 Modern Homesteading Conference is officially in the books, and in this episode I'm sharing some of my favorite moments from an unforgettable weekend. From incredible testimonies of lives changed through homesteading to behind-the-scenes stories of organizing the event, I'm reflecting on the power of learning, serving, and gathering together in person. I also share why our first-ever Cowbo...

Summer meals don't have to mean heating up the kitchen or staring into the fridge wondering what to make. In this episode, I'm sharing my favorite strategies for Summer Meal Planning, including how to let your garden write the menu, batch-cook proteins for multiple meals, use simple meal templates instead of complicated recipes, and make the most of seasonal produce before it goes to waste. Whethe...

Have you ever wondered which plants are actually mentioned in the Bible and what significance they held in biblical times? In this episode, we're taking a closer look at 16 healing plants of the Bible, including familiar names like frankincense, myrrh, hyssop, aloe, mustard, and cinnamon. We'll explore where these plants appear in Scripture, what they symbolized, and the traditional ways they were...

Why are so many people being drawn to homesteading right now? In today's episode, I'm sharing a more personal reflection on what I've witnessed during my 15+ years teaching homesteading and traditional skills. While many people initially come to homesteading for healthier food, self-sufficiency, or preparedness, I've noticed something deeper happening beneath the surface. Again and again, people t...

What are the best crops for a Pacific Northwest vegetable garden? In today's episode, I'm sharing the crops and varieties that have truly earned their place in my Pacific Northwest vegetable garden after 26 years of gardening in a cool, short-season climate. Over the years, I've become much more intentional about what I grow. I want crops that reliably produce, preserve well, and are foods we actu...

Every spring, I sit down and plan out our entire food preservation year so harvest season doesn't completely take over my life. After more than 25 years of preserving food, I've learned that the key isn't preserving everything… It's preserving the foods we actually eat in ways that work for our schedule and lifestyle. In this episode, I'm walking you through exactly how I plan our preserving seaso...

Summer means more time outside… and more sunburns, bug bites, bee stings, scrapes, and itchy skin. In today's episode, I'm sharing the herbal remedies for summer that I always keep stocked in our home apothecary before we need them. These are the natural remedies I personally reach for first when it comes to: 🌿 Sunburn relief 🦟 Mosquito bites & itchy skin 🐝 Bee stings & wasp stings 🩹 Cuts, scr...

Are you building a pantry that actually feeds your family, or just collecting random jars and bulk foods? In this episode, I'm sharing how to build a well-stocked pantry that supports everyday meals, long-term food storage, and from-scratch cooking without overwhelm. We're talking about the foundational pantry staples I prioritize first, how to stock foods your family actually eats, and why a prac...

If you've ever wanted to start a medicinal herb garden but felt overwhelmed by where to begin, this episode is for you. In today's podcast, I'm walking you through exactly how I plan a medicinal herb garden in a simple, practical way. We're talking about which herbs to grow first, how to choose ones your family will actually use, and how to begin building a home apothecary without needing a ton of...

Can you really feed your family on $100 a month? In this episode, I'm pulling back the curtain on the system my mom used to feed our family well on a very small grocery budget and why it still works today. While the 1980's equivalent to $100/month is now around $300-$400/month, we can achieve this today. This isn't about couponing, deprivation, or living on rice and beans. It's about a simple, int...

If you've ever had a jar not seal, a ferment go questionable, or food spoil before you could use it, this episode is for you. Food preservation can feel overwhelming, especially with so much conflicting advice out there. In this episode, I'm walking you through the most common mistakes I see with canning, fermenting, dehydrating, and food storage and how to fix them so you can preserve food safely...

Have you ever bought canning supplies with the best intentions… only to let them sit unused? Or watched beautiful, homegrown food go to waste because you didn't have the time or plan to preserve it? In this episode, I'm sharing the real reason most people struggle with food preservation—and it's probably not what you think. It's not a lack of motivation. It's not a lack of skill. It's a systems pr...

How did one family eat real, homemade food on just $100 a month? In this special episode of the Pioneering Today Podcast, I'm joined by my mom as she shares what it was really like feeding our family on a tight grocery budget in the 1980s, plus the simple, from-scratch habits that made it possible. From cooking everything at home to shopping sales strategically, building a pantry over time, and wa...

Spring is a tricky in-between season when it comes to meal planning. You're craving fresh foods, but the garden isn't quite ready yet—and your pantry is still full of winter staples. In this episode, I'm sharing simple, practical tips for spring meal planning so you can use what you already have, incorporate early seasonal ingredients, and make getting dinner on the table easier. We'll talk about:...

Are you eating healthy, exercising, and still struggling to lose weight? For many women—especially in their late 30s and 40s—the issue may not be calories at all. It may be insulin resistance and blood sugar imbalance. In today's episode, I'm talking with Ruth Soukup about the hidden blood sugar loop that keeps so many women stuck with fatigue, cravings, and stubborn weight gain. Ruth shares how s...

Winter is often described as the slow season, but what if that isn't actually true? In this episode, we're sharing the honest reality of what winter really looks like on a homestead and why slow living doesn't happen automatically. Instead, it's something we must create intentionally. We talk about how winter shifts from growing and harvesting to planning and evaluating, how to adjust your homeste...

If you've been trying to figure out how to reduce inflammation in the body naturally but feel like you're chasing ten different solutions at once, this episode is for you. You don't need more supplements. You don't need a harsher detox. You don't need more discipline. You need the right order. In this 500th episode, I'm breaking down why inflammation feels so hard to fix and walking you through a...

Have you ever tried winter sowing… only to wonder if you were doing something wrong? In today's episode, I'm chatting with Luke from MIgardener all about winter sowing, what it is, how it works, and who it's really best for. I'll be honest with you — I haven't had success with winter sowing in my northern garden when it comes to warm-season vegetables like tomatoes and peppers. But after this conv...

Have you ever wondered if the oils sitting in your pantry might actually be contributing to inflammation? In this episode, I'm diving into one of the most overlooked pieces of the inflammation puzzle: the types of fats we're using every day. Many of the oils marketed as "healthy" may actually be disrupting omega balance, stressing the gut, and keeping inflammation quietly simmering in the backgrou...

If you feel tired but wired, wake up exhausted even after a full night's sleep, or feel like your body isn't responding the way it used to, this episode is for you. Chronic inflammation isn't just about inflammatory foods. It's a signal that your stress response, blood sugar, sleep rhythms, and metabolism are out of sync. In today's episode of the Pioneering Today Podcast, I'm breaking down the hi...

I'm so grateful to be back with you after stepping away from the podcast last fall. In this episode, I'm sharing honestly about why I needed to pause and what unfolded during that time. Over the past several months, I was walking through my own physical limitations while my husband received an unexpected kidney cancer diagnosis. It was a season that forced us to slow down, reevaluate our pace of l...

In this throwback episode, we revisit a conversation that is perfect for anyone looking around their home thinking, "Something has to change." I sat down with Tracy Lynn to talk about decluttering in a way that truly lasts — not just a weekend cleanup that slides back into chaos, but real systems that create peace and order for the long haul. One of Tracy's insights that stuck with me is that clut...

In this powerful throwback episode, we revisit one of the most meaningful and eye-opening conversations I've had on the homestead. I sat down with Dr. Shannyn Pearce to talk about what's really going on underneath the struggles so many women face — thyroid issues, adrenal overload, hormone imbalance, and the subtle warning signs that often go unnoticed. We dig into the everyday symptoms many of us...

In this throwback episode, we're revisiting one of the most foundational lessons for anyone who wants to grow more of their own food — not just a handful of tomatoes or a quick salad garden (though that's a great place to begin!), but a true, abundant harvest that feeds your family. I'm sharing the nine core principles I've relied on for nearly twenty-seven years of gardening here on our homestead...

In this throwback episode, I'm revisiting one of my favorite herbal conversations with my friend and renowned herbalist Rosalee de la Forêt. This discussion truly changed the way I approach herbal medicine. Instead of treating herbs like Western medicine — one symptom, one herb — Rosalee helps us understand why herbalism is so much more personal and intuitive. Together, we walk through how to reco...