Paddock Talk - The Our Cow Podcast

What happens when two Aussie farmers who supply some of the country’s best grass-fed beef decide to eat nothing but meat for weeks on end? In this episode, Bianca and Dave from Our Cow turn the microphone on themselves to share their experience going full carnivore — the good, the bad, and the surprisingly tasty. From a chance encounter at a carnivore convention in the US to the first brutal fortn...

In this episode of Paddock Talk, hosts Bianca and Dave dive into one of the most confusing parts of buying meat – labels. From grass-fed and organic to carbon neutral and regenerative, they unpack the jargon, reveal the loopholes, and explain what these claims actually mean for farmers and consumers. Bianca and Dave share the story of Our Cow’s early days, when drought forced them to finish cattle...

In this episode of Paddock Talk, Bianca and Dave head to Yetman in northern New South Wales to sit down with Scott and Hannah Baker, fourth-generation farmers raising their three young kids on a property that has been in their family for more than 115 years. The Bakers share the story of Doonkami, their historic farm built from the vision of Scott’s great-grandfather after returning from WWI. From...

In this episode of Paddock Talk, hosts Bianca and Dave sit down with NRLW star Jayme Fressard to explore what it really takes to perform at the highest level of women’s rugby league – on the field, in recovery, and in life. Jayme shares her journey from a young girl choosing footy over the expected paths, to becoming part of the NRLW boom that is inspiring a new generation of female athletes. She...

At just 25, Farmer Belle is already running her own cattle operations across Queensland and Victoria, building a farming empire that’s anything but traditional. Named Queensland’s Top Young Farmer for 2025, her journey from a Gippsland upbringing to South Burnett success is marked by resilience, bold choices, and a deep love for the land. In this episode, Belle shares how she overcame knockbacks a...

South Sydney Rabbitohs captain Cameron Murray joins Paddock Talk for an honest and inspiring chat about life on and off the field. While recovering from a serious Achilles injury, Cam has turned his focus to nutrition, resilience, and learning more about where his food comes from. He shares how sleep and diet are the cornerstones of his rehab, what “clean eating” means to him, and why he’s so pass...

In this episode of Paddock Talk, Bianca and Dave head to the stunning Dorrigo Plateau in NSW to meet Steve and Michelle, the husband-and-wife team behind Eungella Shorthorns. As fourth-generation farmers, they’ve built a family-run stud producing some of the most marbled, flavoursome beef in the country – a legacy carried on with their three kids and a whole lot of heart. You’ll hear how world-cla...

After our second crowdfunding raise, we set out to transform Our Cow into a full farm-to-door supermarket. Same-day delivery in every capital city, more than 1,500 products, and an ambition to change how Aussie families shop for food. But chasing that dream pushed us to the edge. In this episode, we share the highs of bold expansion, the chaos of building at breakneck speed, and the cracks that ne...

In this episode, Our Cow co-founders Bianca and Dave share the toughest chapter in their journey, from floods that nearly sank the business to betting it all on a bold subscription idea. They reveal how “Operation 300” turned desperation into a thriving community of loyal customers, why crowdfunding gave them more than just capital, and how Our Cow grew from a tiny butcher shop into Australia’s pa...

Episode 1 – Our Story: From One Facebook Post to Feeding Australia In the very first episode of Paddock Talk, Our Cow co-founders and beef farmers Bianca Tarrant and Dave McGiveron share the raw, unfiltered story of how it all began. From life on the farm before Our Cow, to battling bushfires, drought, and a cattle price collapse, they open up about the moment that changed everything — a single Fa...