OverHerd at Deer Valley

In Season 4, Episode 3 of OverHerd at Deer Valley, host Kaylin Richardson sits down with Chris Cushing, Principal of Mountain Planning at SE Group, the team behind the design of Deer Valley’s newest ski runs and lift alignment as part of Expanded Excellence. Chris shares what it takes to design ski terrain that feels as good as it looks, balancing the art and science of trail layout, grooming, sno...

Join us for a behind-the-scenes look at Deer Valley’s dining experience with Jacob Musyt, VP of Food & Beverage, as he reveals what’s new on the menu this winter. From elevated classics to exciting new flavors, Jacob shares how the F&B team crafts memorable on-mountain meals, what’s returning this year, and what guests won’t want to miss. Whether you’re planning your next ski trip or simpl...

Season 4, Episode 1 of OverHerd at Deer Valley features President & COO Todd Bennett, who shares how the resort is growing while staying true to the Deer Valley Difference. Todd discusses the opening of new terrain, long-term plans for the resort, and the culture and guest-service principles guiding the resort through the biggest expansion in our history. It’s a candid, insightful conversation...

The mountain doesn’t open itself—behind every new ski run and chairlift, there’s a dedicated team making it happen. In this episode of OverHerd at Deer Valley , host Kaylin Richardson sits down with Mark Chytka, Deer Valley’s Avalanche Mitigation Supervisor and Mountain Operations Safety Coordinator, to discuss the extensive work Ski Patrol is doing to prepare the resort’s expanded terrain—both fo...

In this episode of OverHerd at Deer Valley, host Kaylin Richardson sits down with Chris Waddell, one of the most decorated Paralympic skiers of all time, a Hall of Famer, and an advocate for adaptive sports. Chris shares his incredible journey—from his ski racing days at Middlebury College to the life-changing accident that led him to become a 12-time Paralympic medalist. We also explore his passi...

Get ready to hit the slopes with host Kaylin Richardson, two-time Olympian and Deer Valley Ski with a Champion member, as she dives into the world of skiing with Kurt Hammel, Deer Valley’s Ski School Senior Manager! With 23 years of experience, Kurt has seen it all—from first-time skiers learning the ropes to seasoned pros perfecting their carve. In this fun and inspiring episode, you’ll hear abou...

In this episode, Kaylin Richardson sits down with Emily Summers, Deer Valley's Director of Communications, to explore the exciting changes coming to the resort. From expanded terrain and new lifts to the development of Deer Valley East Village and beyond, Emily provides an inside look at what makes this a transformative moment in Deer Valley's history. Discover Emily's journey from Michigan to Dee...

Don’t miss Episode 2 of OverHerd at Deer Valley! Host Kaylin Richardson, a two-time Olympian and longtime Deer Valley local, sits down with the Lawrence Brothers to talk about their latest movie, Marry Christmas. The holiday rom-com follows Joey and Matthew Lawrence as brothers who unwittingly plan weddings for the same day, leading to a hilarious sibling rivalry for the ultimate Christmas celebra...

In this flavorful episode of OverHerd at Deer Valley, host Kaylin Richardson serves up the latest scoop with Jacob Musyt, Vice President of Food and Beverage at Deer Valley Resort. From après-ski vibes to indulgent bites, Jacob dishes on what’s new, what’s classic, and what’s downright delicious this season. 🍴 What’s on the Menu: The Sticky Wicket’s runaway success and must-have merch Breaking ne...

tep into the world of Summer Sanders, Olympic champion and beloved sports commentator, in this inspiring episode. Discover why Summer chose Park City, Utah, as her home, and how her Olympic experiences have shaped her life and family. Summer shares insights into the joys of raising a family in a renowned ski town, her favorite skiing moments at Deer Valley, and her perspective on the upcoming Summ...

Local Artist Anna Moore sits down with Host, Kaylin RIchardson, to chat about her work on the Burns Reimagined art installation at Deer Valley. For this project, upcycled chairs from the recently retired Burns Chairlift, one of the first chairlifts at the resort and a staple for Ski School, served as a blank canvas for each artist to design and capture the essence of Deer Valley. From stunning sce...

Dive into a captivating conversation with Trace Worthington, a former Olympic freestyle skier turned sports commentator, in this enlightening episode. Trace shares his journey from the thrilling heights of Olympic competition to the dynamic world of sports broadcasting. As a father of two daughters on the US Ski Team, he offers a unique perspective on balancing the dual roles of being an Olympic a...

Vice President of Mountain Operations, Steve Graff, talks about the ambitious and extensive terrain expansion project at Deer Valley. This project is set to more than double the size of the resort, adding 3,700 acres of skiable terrain and making Deer Valley one of the largest ski resorts in North America. The expansion includes 16 new chairlifts, a new village, enhanced snowmaking systems, and mu...

Vice President of Food and Beverage, Jacob Musyt, oversees the diverse and rich culinary experiences at Deer Valley Resort. This season brings a host of exciting new offerings and updates, reflecting Deer Valley's commitment to exceptional dining experiences. Highlights include the introduction of Cast and Cut: Seafood Dining, the unique Retro Ski Bar at Silver Lake, and various other updates...

Dive into Season 2, Episode 1: 'Insider Tips' on 'OverHerd at Deer Valley," where Jenna Sommers, a local expert and Homeowner Liaison, shares essential tips for an unforgettable Deer Valley experience. Whether you're a family, a big group of skiers, or taking a romantic ski getaway, Jenna's insider knowledge is invaluable. Discover the best lodging options, unique benefits...

Todd Bennett, President of Deer Valley Resort, takes the spotlight in our season's closing episode. Join us as we unravel how his leadership philosophy seamlessly aligns with Deer Valley's ethos, placing an unwavering focus on exceptional guest services. Touching on the topics of his past role at The Walt Disney Company, his personal journey to Park City, and a vision for the future that i...

Deer Valley Resort has exceeded 600 inches of snow for the 22/23 ski season, breaking all previous records. In celebration of this momentous winter, I'm joined by Max Gans, a ski patrol supervisor and dog handler team member, and Sue Anderson, head of avalanche mitigation and fellow dog handler. We discuss the resort's strategies for managing such an incredible snowfall and the measures ta...

From the very first day that Deer Valley Resort opened its doors, Georgia Anderson has been a part of the team. As the longest-tenured employee, she has witnessed the resort's journey from its inception to the present day. In this episode, Georgia shares some heartfelt insights and amazing stories, offering listeners her unique perspective on what defines the Deer Valley difference.

Throughout his 29 year tenure at Deer Valley Resort, Steve Graff, the Vice President of Mountain Operations has seen it all. In this conversation you will hear about all the new developments currently underway, the precision required to craft that perfect corduroy groomer and what it really means to be a mountain dad.

Jacob Musyt, the Vice President of Food and Beverage at Deer Valley, takes us through a culinary journey like no other. From your favorite Deer Valley eateries to the exciting new additions coming this winter, we explore all of the exquisite things the resort has on the menu. Fair warning...insatiable appetite may follow.

Two-time Olympic Champion Ted Ligety and rising star, Nick Page discuss the benefits of growing up in a town like Park City and the unparalleled advantage of learning to ski at Deer Valley Resort.