Over Seasoned

Ep 16 The chicken monsters. | Bogotá, Colombia 23.09.2024 40:40 ↓

Is chicken the most ordered food in restaurants? Is it the most underrated? The most overrated? Is it a must? This episode is about that great invention: chicken.

Ep 15 The Diner appreciation society | Bogotá, Colombia 16.09.2024 45:18 ↓

Everything you always wanted to know about diners—not really, but we definitely know what we are: a food appreciation podcast.

Ep 14 The invention of the hot dog sandwich | Bogotá, Colombia 09.09.2024 1:11:52 ↓

Impossible expectations from people due to cooking shows on TV, challenges of working in the kitchen and in service, the fight for labor rights, and of course, the story of how the hot dog sandwich was created.

Ep 13 Tales of two out-of-shape drinkers. | Tokyo, Japan 02.09.2024 56:19 ↓

In this episode, our hosts tell us what it was like to have a few drinks during their restaurant days; an ally? an escape? a habit? Let’s find out.

Ep 12 Food Tour of Tokyo. | Tokyo, Japan 26.08.2024 1:05:48 ↓

Finally, without further ado, our dear hosts tell us how their food tour in Tokyo went; stories, tips, and experiences on what to do and what not to do when enjoying a food tour in the Japanese capital.

Ep 11 The man who couldn't have an ice cream cone. | Tokyo, Japan 19.08.2024 51:11 ↓

The second episode recorded in Tokyo, as X promised, brought Japanese snacks to the show, but Tony's strange rule of not eating cones on the street changed the course of the program.

S2E10 X Vs The Japanese buffet. | Tokyo, Japan 12.08.2024 54:42 ↓

Xavier's primal instinct awakens every time he enters an all-you-can-eat buffet; it becomes a personal challenge in which there can be only one winner.

S2E9 "El tipo de los vinos" in Asia. | Manila, Philippines 05.08.2024 1:44:06 ↓

The guys meet Besay Gonzalez, a Spaniard who has become a prominent figure in the wine and spirits business throughout Asia.

S2E8 FOH or BOH. | Manila, Philippines 29.07.2024 1:33:04 ↓

In this episode recorded in the Philippines, we start with a simple question: Who works harder in a restaurant, the front of the house or the back of the house? Let's see where it takes us.

S2E7 Letters from our fans. | Manila, Philippines 22.07.2024 1:06:15 ↓

In this episode, our advisors answer a listener's questions while discussing the challenges of dining out with your children.

S2E6 The Medium Rare tauntrum. | Manila, Philippines 15.07.2024 55:45 ↓

"live" (according to X) from Manila - Philippines. In this episode, Xavier tells us his heartbreaking stories with his medium rare steaks, but the darkest hour is just before the dawn.

Overseasoned TV - Episode one 11.07.2024 9:43 ↓

Featuring a special episode of Overseasoned; Tony and Xavy travel to Colombia to experience the Latin American version of chorizo, one of Xavy's favorite foods from his native Spain.

S2E5 The farmers market conundrum. | Bogotá, Colombia 01.07.2024 57:42 ↓

Thousands of completely inconsequential micro-stories happen every weekend at farmers' markets, and it seems that many of them happen to Tony and Xavi.

S2E4 The Send back paradox. | Bogotá, Colombia 24.06.2024 1:01:40 ↓

The boys are incapable of returning a dish to the chef, for simple restaurant solidarity, but there were cases where it was a matter of survival.

S2E3 The chorizo explorers in Colombia. | Bogotá, Colombia 17.06.2024 57:09 ↓

Tony and Xavier embark on a crusade to find the mythical Colombian chorizo, but along the way, they discover that the true chorizo was the journey and the friends we make on the road.

S2E2 The Dom Rosé hoarders. | Bogotá, Colombia 10.06.2024 1:03:22 ↓

Xavi tells us when he found a treasure of Dom Pérignons and tried to sell it in the mysterious market of Dom hoarders.

S2E1 The Tater Tots dilemma. | Bogotá, Colombia 03.06.2024 48:51 ↓

Tony and Xavi are back, with deep reflections about restaurant culture. This time, they're tangled up in a dilemma about Tater Tots, which even has presidential repercussions.