Over Seasoned

Tune in this week as we discuss how we *kinda* stay disciplined on the road and what we crave the most after a long stint of travel.

Join us this week as we continue our deep dive through Thai food and culture, including a trippy journey through Chatuchuk Market and experiencing Isaan cuisine.

Journey with us through Bangkok as we have our minds changed about tasting menus and see a real-life Kitchen Superhero at work.

Join us as we explore all things strange to some, but run-of-the-mill for others - from no evening cappuccinos allowed to garnishing your chocolate pudding with teeny, tiny fish. Surely something to strike everyone’s curiosity!

Tune in this week as we discuss the mental and emotional hurdles leaving The Industry, our dream jobs, and a quick lesson in germination. Don’t forget to like, comment, and subscribe for more culinary adventures! 🧂 ⁠⁠#SaltCuresEverything⁠⁠ Catch the latest episode of the Over Seasoned podcast now!👉 Follow us for more food stories and laughs:📸 Instagram: @overseasoned.us🎵 TikTok: @overseasoned....

Tune in and join the discussion about all things tipping. (No, not cows).

San Francisco, an epicenter of food and culture, also tells a story about the changing landscape of hospitality. Tune in as we deep-dive into dim sum carts, corkage fees, and condiment mad science. Don’t forget to like, comment, and subscribe for more culinary adventures! 🧂 ⁠#SaltCuresEverything⁠ Catch the latest episode of the Over Seasoned podcast now! 👉 Follow us for more food stories and lau...

Laugh, learn, and maybe pick up a few tips for your own kitchen chaos. Don’t forget to like, comment, and subscribe for more culinary adventures! 🧂 #SaltCuresEverything Catch the latest episode of the Over Seasoned podcast now! 👉 Follow us for more food stories and laughs: 📸 Instagram: @overseasoned.us 🎵 TikTok: @overseasoned.us 🌐 Website: www.overseasoned.us

This week on OverSeasoned, we're diving into the delicious chaos of holiday cooking! From lamb roasted to perfection with garlic and rosemary to the secret of flawless pomegranate seeds (maybe), it's a feast of tips, tricks, and a little culinary mayhem. Plus, we debate the importance of potato dishes as the cornerstone of any holiday meal. Join us for laughs, food fails, and plenty of inspiration...

What happens when dinner stares back at you? 🐹👀 In this episode, we dive fork-first into a guinea pig feast—complete with crispy ears, accidental decapitations, and some questionable flavor profiles (hint: hamster cage vibes). Is it a duck? A rabbit? A popcorn-loving rodent? We’re not sure, but we’re eating it anyway. Along the way, we share big plans for 2025, including trying crocodile, emu, a...

Is New York City really the food capital of the world, or are we all just victims of the hype? In this episode of Over Seasoned, Tony and Xavier dig into the cult of NYC food culture. From the legendary pastrami sandwiches at Katz’s to overpriced caviar bumps, we explore what makes people flock to the Big Apple for a bite—and whether it’s all just a brilliantly marketed illusion. Join us for a hil...

🎙️ Over Seasoned Podcast: Holiday Madness in the Restaurant World 🍽️ Welcome to a special holiday edition of OverSeasoned! Join Xavier and Tony as they dive into the chaos and quirks of the restaurant industry during the busiest time of the year. From prepping for the infamous "season" to surviving New Year's Eve madness (8 seatings, anyone?), we’re spilling the tea on what it’s really like behind...

🎙️ The OverSeasoned Holiday Guide: For the Foodie Who Has Everything (Except Taste) Struggling to find the perfect gift for that picky foodie in your life? Don’t worry, we’ve got you covered (and entertained). In this episode, we break down the quirkiest, bougiest, and downright funniest holiday gift ideas for food lovers—from wild porcini mushrooms packed in olive oil to a "weird steak sauce" tha...

What happens when sommeliers go rogue? Wine drama, porcini mushrooms in weird places, and the eternal debate: to decant or not to decant? 🍷 We’re spilling secrets about wine pairings, overpriced bottles, and why your $450 dinner party might just need a truffle or two. Perfect for restaurant folks, wine nerds, and anyone who’s ever wondered if a mushroom could read a book.

In this hilarious episode of OverSeasoned, we dive into the chaos and comedy of preparing a Thanksgiving feast. From turkey mishaps to the art of brining with a Yeti cooler, our hosts share their personal cooking disasters and clever solutions. Expect plenty of laughs as they recount everything from exploding milk to the mystery of the blackened pecans. Tune in for insider tips, funny stories, and...

A special Thanksgiving episode, featuring stories of meals that never were, turkeys that never got eaten, and the debut of the infamous Turducken; delve into these three layers of unforgettable holiday stories. Happy Thanksgiving, and tune in while you cook or while you order.

Did Tony really buy half a cow? How did he get it home? How does he store it? How does he eat it? When he says half a cow, does he literally mean half a cow? So many questions for one chef! Don't miss this episode of the Overseasoned podcast; welcome!

In this episode, we talk about must-haves and guilty pleasures, from spices to treats, and the things we miss the most when we're away from home.

What's the most terrifying thing that's happened to you in your restaurant life? Here are some spine-tingling stories involving tax collectors, of course! Welcome to the Overseasoned podcast, recorded from our hometown Reno, Nevada.

What's the ultimate gift for food lovers like us? Heading out on a trip? What should you bring back for me? a keychain? a fridge magnet? We've got the answers in episode 22 of Overseasoned! Catch us on your go-to podcast platform and remember: stay salty!

How far are you willing to go for your furry child? Do you order the same food for them as you do in the restaurant? Today, we're talking about restaurants and dogs. Attention dog lovers, dog petters, and dog not-so-lovers; there might be a hair in the dish in this episode.

A lot of terrible things can happen when you put too much pressure on a rookie food truck team, or when you ask a server who doesn't believe you'll actually eat everything you ordered. Here are some spine-chilling stories from service staff and how to avoid them. This is Overseasoned Podcast .

We continue with more of our trip through Argentina; we'll tell you how we rediscovered our love for Buenos Aires cuisine, and how we ended up making a homemade "Asado" in the Argentinian style.

There are 3 hours left until our flight back to Buenos Aires, and we are an hour and a half away from the airport; the most logical action: we recorded one more podcast episode directly from a wine cellar in the Mendoza wine region in Argentina, at the foot of the majestic Andes.

We ran out of episodes, so as soon as we arrived in Buenos Aires, we recorded this episode, which will be the prelude to the Overseasoned adventure in Argentina. Enjoy it!