Out vs In
Out vs In ATX
Out vs In (ATX Edition) shares adventures of "eating out" with friends and family in Austin, Texas restaurants; interviews with local chefs, staff, and owners; and our attempts to recreate restaurant dishes at home with help from H-E-B/Central Market, Costco, Whole Foods, etc … all in a lighthearted quest to weigh "eating out" at any given ATX locale vs “eating in.”
Be sure to visit the podcast's website and support the creator: outvsin.com
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Episodes
The Guest House: Do You Want To Be Invited? 14.05.2024 13:58
Look! Down on San Antonio Street. It's a nightclub, it's a bar, it's a lounge! But is this new dining destination in downtown Austin, Texas also a good place to eat?
Fabrik: All Sizzle (& No Steak) ... or Plantabulous? 06.02.2024 24:31
Is east Austin restaurant Fabrik all sizzle and no steak ... or plantabulous? And can a venue serving 100% plant-based dishes really be sophisticated as well as delicious? Today we investigate whether "fine dining" and "vegan cuisine" are contradictory terms ... and enjoy a chat with Farbik's owners Chef Je and Silas Wallerstein.
Uchiba: Is this Japan ... or Mad Men? 09.01.2024 24:59
Can the highly anticipated sibling of two famous, fine-dining ATX restaurants manage to be anything other than fancy? Newbie Uchiba , sister of upscale Uchi and Uchiko, is giving it a whirl.
El Raval: Will you say, "Absolutamente si" or "Ay caramba"? 13.12.2023 25:29
Do friendly strangers, fragrant tapas, and a roving manager who pours wine down patrons' throats make you say, "Absolutemente, si" or "Ay caramba"? Your answer will reveal if ATX's El Raval is a place you should visit.
Yamas: If You're There, Are You Family? 06.11.2023 26:07
The quintessential Greek restaurant: a comfortable place to gather with family and friends for long conversations, hearty portions of heart-healthy food, and (of course) liters of wine. So is ATX's Yamas quintessential?
L'Oca D'Oro: Can Good Food & A Good Heart Coexist? 15.10.2023 29:38
Is it possible to offer innovative dishes, healthy portions, & reasonable prices while at the same time striving to secure a living wage for your staff? A visit to 1900 Simond Ave, ATX reveals the answer.
Ezov: Is this Tel Aviv Texas Mash Up a Fail or Fabulous? 02.10.2023 18:50
Want to visit Tel Aviv? New east Austin restaurant Ezov is on a mission to take you there, with decor so vibrant it almost glows and a seafood-rich northern Israeli menu. So is this mission a fail? Or is it fabulous?
La Popular: Great for Dates, Mates ... or Child's Plates? 05.09.2023 24:26
The story of our visit to new ATX restaurant, La Popular. Plus ... an interview with Torchy's Tacos Founder and CEO Mike Rypka on how to make food "damn good" and new ventures successful!
Launderette: Pristine or All Washed Up? 20.08.2023 19:17
Is little Launderette in the east Austin Holly neighborhood “all washed up”? Or is this celebrated 8-year-old restaurant still an excellent place to clean ... your plate?
Uptown Sports Club: Is It All That & A Bag of Chips? 07.08.2023 21:33
New ATX restaurant from famed Franklin’s BBQ owner serves up Gumbo, Po’Boys, and Crab Louie late into the night. But do these crowd pleasers really please? Or could you do just as well cooking at home with ingredients from H-E-B?
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