Loyal Books
Our Knowledge of the External World: As a Field for Scientific Method in Philosophy by Bertrand Russell
Bertrand Russell gave the Lowell Lectures in March and April of 1914; these lectures produced 'Our Knowledge of the External World'. Russell attempts to analyze the relationship of the crude data of our senses to the notions of physics such as space, time, and matter. Russell takes his analysis to illustrate the method of logical analysis used to such wonderful effect by thinkers in the late nineteenth-century to the notions of continuity, infinity, and the infinitesimal. These analyses effected a new epoch of clarity in the philosophy of mathematics; Russell hopes that a similar new age of cl...
Where to listen?
Podcasts in the app Replaio Radio Coming soonPodcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts
Install for free
Android 5M+ downloads · 4.8 rating
iOS soon
Episodes
Preface 02.01.2026 5:18
More great books at LoyalBooks.com
Current Tendencies 01.01.2026 0:55
More great books at LoyalBooks.com
Logic as the Essence of Philosophy 31.12.2025 57:00
More great books at LoyalBooks.com
On Our Knowledge of the External World 30.12.2025 12:13
More great books at LoyalBooks.com
The World of Physics and the World of Sense 29.12.2025 0:39
More great books at LoyalBooks.com
The Theory of Continuity 28.12.2025 51:13
More great books at LoyalBooks.com
The Problem of Infinity Considered Historically 27.12.2025 4:41
More great books at LoyalBooks.com
The Positive Theory of Infinity 26.12.2025 51:16
More great books at LoyalBooks.com
On the Notion of Cause, with Applications to the Free-Will Problem 25.12.2025 9:44
More great books at LoyalBooks.com
Similar podcasts
Listen to the Our Knowledge of the External World: As a Field for Scientific Method in Philosophy by Bertrand Russell podcast in Replaio
Radio and podcasts in one app - free, with no sign-up. Install today and do not miss the launch
Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.
