marie delepiere
Once upon a Recipe
Welcome to Once Upon a recipe, a space where food dives you into your memory. I’m your host, Marie Delepiere, and I’m so grateful you’re here. My podcast is about the heart of cooking, the stories, memories, the senses, traditions, and emotions that live inside every bite. Whether it’s a family recipe passed down through generations, a healing dish made with love, or the way a meal brings people together, we’re here to explore the deeper meaning behind what we eat. Each episode, we’ll talk with chefs, artists, farmers, and food lovers who see the kitchen not just as a workspace but as a sacred...
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Episodes
Ce que le Sucre n’ose pas dire 11.02.2026 1:05:03
Pour ce troisième épisode de Once Upon a Recipe, j’ouvre un espace nu, sans filtre, incarné. Un espace où la matière ne ment pas. Où le geste engage le corps entier. Où créer devient une expérience sensorielle, intime, profondément vivante. Dans ce numéro intitulé « Ce que le sucre n’ose pas dire », nous entrons dans ce dialogue intime entre le corps et la matière. Là où le toucher devient l...
Restoring Life to the very Heart of humanity 20.08.2025 47:47
Episode 2 – Once Upon a Recipe: Reviving Life at the Heart of Humanity with Barbara Cannamela In this second episode of Once Upon a Recipe , we invite you to slow down, breathe deeply, and rediscover what it means to nourish not just the body, but the soul. We welcome Barbara Cannamela , co-founder and CEO of Kneady Organic Bakery in Los Angeles and La Fabrique du Boulanger in Provence, France. Ba...
Food as Ceremony: The Art of Mindful Cooking with Chef Evan Rilling 29.06.2025 52:40
I’m honored to kick off the podcast with Chef Evan Rilling. Evan is a soulful chef and leader from Ojai, California, known for turning meals into meaningful experiences by blending food, love, and ceremony. From cooking for Will Smith’s family to leading retreats around the world, his work is rooted in connection—to the earth, to tradition, and to each other. He’s also a surfer, artist, musician,...
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