olive

This episode author of the Modern Preserver’s Kitchen, Kylee Newton tells us all about the art of pickling and preserving and why it’s a skill we can all easily master. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive dee...

This episode author and blogger Richard Makin aka School Night Vegan talks about veganising some of his favourite takeaway foods including tofish, burgers and fried chicken and shares tips and tricks to getting them just right. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some...

This episode Executive chef of Sucre restaurant and Buenos Aires native Fernando Trocca talks us through 10 things you need to know about Argentinian food and cooking including the influence of Italian immigration on Argentine culture, why cooking over fire (asado) is so important and why you'll never find coriander in an authentic chimichurri Olive is celebrating it’s 20th birthday this year so t...

This episode Cook and author Maunika Gowardhan talks us through 10 things you need to know about the Indian tradition of Thali including different cooking techniques, regional variations and the magic of dal. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or...

In this episode instagram sensation and olive magazine restaurant critic Kar-Shing (KS) Tong shares 10 things you need to know about being a top food influencer including finding your social media 'voice', building an audience and exactly how much work goes into maintaining an account with over 139 thousand followers! Olive is celebrating it’s 20th birthday this year so to mark the occasion we are...

This episode food writer and author Irina Georgescu takes us through 10 things you need to know about Romanian food and cooking as she shares stories and recipes from her homeland. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as...

In this episode chef and restaurateur Imad Alarnab talks about his journey from war-torn Syria through 30 countries to build his business again from scratch, why family is at the heart of everything he does and how being able to help others through his work is how he measures success. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite...

This week Rui da Silva, author of new book A Quick Ting on Plantain, shares 10 things you need to know about the history, traditions and recipes behind this fascinating fruit. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we d...

In this episode author of the Garden Apothecary, Christine Iverson, tells us how easy it is to make your own natural remedies at home using garden, foraged and storecupboard ingredients Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episod...

This episode author and food writer Eleanor Ford shares 10 things you need to know about the ancient spice trails including how spices were used as currency, medicine and in worship and the formation of the routes led to them being adopted into cuisines all over the world. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast epis...

This episode we dive into Edd Kimber's guide to the Paris bakery scene. Author and baker Edd is an expert in patisserie and here he shares his 10 must-visit shops, plus the best sweet things to sample from each. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites...

This episode food writer and author Urvashi Roe takes us through 10 things you need to know about eating and snacking Gujarati-style as she shares stories and recipes from her new book Biting, Biting. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover...

This episode olive's columnist and trend expert Gurd Loyal shares 10 food writers you need to know about as we explore some iconic (and lesser known) names who's work is worth a deeper dive, including Marcella Hazan, Edna Lewis and Fanny Craddock. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month....

This episode we welcome food writer, author and journalist Felicity Cloake. For her new book Red Sauce, Brown Sauce: a British Breakfast Odyssey she travelled the length and breadth of UK by bike exploring what makes this meal so important to us as a nation, discovering regional breakfast specialities and finding out what makes the perfect fry-up Olive is celebrating it’s 20th birthday this year s...

This episode chef, TV presenter and cookery school owner Jeremy Pang takes us through 10 things you need to know about wok cooking as he shares techniques, tips and expert knowledge from his latest book, Jeremy Pang's School of Wok. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to...

This episode Charlotte and Angus from Sea Sisters take us through 10 things you need to know about tinned fish including what it's like to be the only UK canning factory preserving British caught fish. and why we should all be eating more of the tinned stuff. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the...

This episode authors and Taste of Tibet owners Yeshi Jampa and Julie Kleeman share 10 things you need to know about Tibetan food and culture including the importance of concious cooking and eating, using food and drink for healing and why the yak is vital to Tibetan culture. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast ep...

This episode Luis Gonzalez-Castro of Cocina Cuca supperclub shares 10 things you need to know about Cuban food and cooking including the melting pot of influences on the cuisine, why a lot of Cuban dishes are named after celebrities and the secret to the perfect cafecito coffee. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcas...

This episode supperclub host Cherry Tang shares 10 Things you need to know about Cantonese food and cooking including the importance of Cantonese soup, the essential storecupboard ingredients you'll need and why fat is flavour. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some...

CELESTE WONG shares her top 3 coffee tips, hack and shortcuts Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine chats to coffee expert and olive columnist Celeste Wong @the_girl_in_the_café about enjoying the perfect cup of coffee with tips on choosing beans, brewing methods and how the time you drink it can improve your experience! Learn more about your ad choices. Visit podcastchoices.com/adchoices

GURD LOYAL shares his top 3 food memoire tips, hacks and cheats  Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine welcomes back author, trends expert and olive columnist Gurd Loyal to the podcast as he shares his favourite food memoirs for autumn reading including brilliant reads from M.F.K. Fisher, Rebecca May Johnson, Ruth Reichl and Kwame Onwuachi Learn more about your ad choices. Visit podcastchoices.com/adchoices

BARNEY DESMAZERY shares his top 3 foraging tips, hack and shortcuts  Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine (@missj9) catches up with Barney Desmazery (@barney_desmazery), skills and shows editor at olive’s sister brand BBC Good Food. Barney is not only a brilliant cook and recipe writer but has also been a keen forager for the past 20 years. In the episode he shares practical tips for foraging in coastal, hedgerow and forest terrain and gives some basic dos and don’ts for beginners. Le...