Nio Teas Podcast

Read the article here: https://nioteas.com/blogs/news/japanese-tea-ceremony-guide

Try all 21 different matchas and get the Matcha bowl, Matcha Whisk and Matcha Spoon: https://nioteas.com/collections/matcha-tea-samplers/products/matcha-tea-sampler-21-pack-matcha-whisk-matcha-bowl

Try all 21 different matchas and get the Matcha bowl, Matcha Whisk and Matcha Spoon: https://nioteas.com/collections/matcha-tea-samplers/products/matcha-tea-sampler-21-pack-matcha-whisk-matcha-bowl

Get a Matcha Whisk and Matcha Spoon when you try 21 different types of matcha tea: https://nioteas.com/products/21-matcha-samples-with-chasen

Try 10 different kinds of sencha as well as matcha, hojicha, gyokuro, kukicha, bancha, genmaicha and kamairicha with the mega sampler: https://nioteas.com/products/red-teapot-mega-sampler  Try the Fukamushi Yamaga, our most popular sencha: https://nioteas.com/products/fukamushicha-yamaga

Get 43 different types of tea, a teapot, tea bowl, tea whisk, tea spoon with the giga sampler: https://nioteas.com/products/green-tea-sampler-51-pack-with-kyusu-teapot-matcha-bowl-matcha-whisk-and-chashaku

In this episode, we talk about Gyokuro, one of the more sought after leaf teas in Japan 

Everything You Need to Know About Hojicha

In this episode, we travel all around Japan to meet with tea farmers, tea masters and tea producers to learn the secrets of Japanese green tea. Here we will learn about the different types of tea, how they are produced and how to prepare them. We will also learn about the history of Japanese green tea and how it became the world famous beverage it is today.

In this episode, we travel to the Island of Yakushima to meet a few of its famous residents. First we meet the Watanabe Family who have been growing organic green tea on this island for a generation. We later meet with Mr. Yamashita who moved to this island to make beautiful pottery and other handmade clay crafts.

Try the Gokou Matcha Here: https://nioteas.com/products/gokou-matcha-koiai-40-gram  Try the Okumidori Matcha Here: https://nioteas.com/products/chiran-premium-matcha-30g  In this episode, we compare a Gokou matcha from Shizuoka with a Okumidori matcha from Chiran to see how the flavor differs, and which one you might prefer.

Try the Saemidori Sencha from Mr. Henta: https://nioteas.com/products/henta-saemidori-sencha   Try the Sencha from Mr. Takada: https://nioteas.com/products/chanoka-sencha-100g   In this episode, we compare 2 very different Saemidori senchas from different farmers in Kyoto and Kirishima

Get a free teapot when you try 30 different samples of Japanese green tea: https://nioteas.com/products/red-teapot-mega-sampler  In this episode, we take a viewer suggestion and add more teabags to a teacup to see if it compensates for the lack of flavor. As you will see, while quantity does make a difference, quality is far more important.

Get a free whisk when you sign up for the monthly matcha club: https://nioteas.com/products/monthly-matcha-club-with-free-whisk-and-spoon   In this episode, we take a viewer suggestion and try to make a bowl of matcha with a spoon instead of a whisk. As you will see, there are a few problems with this that make the drinking experience unpleasant.

In this episode, we try to make our own teabags filled with premium Japanese green tea and see how close it gets to tea prepared in loose leaf form.

In this episode, we try to roast our own tea leaves at home to make a delicious Hojicha

Try the Latte Matcha here: https://nioteas.com/products/latte-grade-matcha Try the Asamiya Sayamamidori: https://nioteas.com/products/asamiya-sayamamidori-matcha-40gTry the Kakitsubata: https://nioteas.com/products/kakisubata-matcha-40-grams In this episode, we test whether or not you can make a good bowl of matcha in the blender. We also see how it works for a matcha latte by adding in some oatmi...

In this episode, we explore the area around Kyoto to track down the origins of green tea in Japan

Try the Kuki Hojicha: https://nioteas.com/collections/roasted-teas/products/organic-kuki-hojicha-100g Try the Hojicha Kawabataen: https://nioteas.com/collections/roasted-teas/products/hojicha-kawabataen-100g In this episode, we taste a couple of different hojicha teas alongside milk and dark chocolate to see which pairs the best. We find that the darker roasted hojicha teas pair best with dark cho...

In this episode, we compare two different Saemidori matchas to see just how different the color and the taste can be

Explore Sencha Tea: https://nioteas.com/collections/senchaTry Some Gyokuro: https://nioteas.com/collections/gyokuro-teasHojicha: https://nioteas.com/collections/hojichaMatcha: https://nioteas.com/collections/ceremonial-matchaKukicha and Karigane: https://nioteas.com/collections/stem-teasGenmaicha: https://nioteas.com/collections/genmaicha Music: Earth - The Rhythm of Memories: https://www.youtube....

In this episode, Oliver explains the basics of tea storage. We learned how important tea is the hard way, by finding one of our Kamairicha teas had lost its flavor and aroma. Don't let this happen to you!

In this episode, we explore a brief history of Okumidori matcha as well as some of the particularities of the taste.

In this episode we compare 3 different matcha teas from the same farmer, Mr. Nakai in Kyoto, including the brand new one the Nakai Superior matcha

In this episode, we travel around Shizuoka to learn different techniques farmers use to get the most out of their tea plants.