New Worlder

Ernie Solorzano is a sommelier, wine importer, and the owner of Hotel Mopelia in Playa El Tunco on the coast of El Salvador. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Laura Hernández Espinosa is the sommelier of the restaurant Leo in Bogotá. She is also the executive director of FunLeo, a foundation that creates sustainable development projects through food throughout Colombia. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlde...

Fjölla Sheholli and Junayd Juman are the owners of the restaurant Honey Badger in Prospect-Lefferts Gardens in Brooklyn, New York. They are best known for their use of wild foods on their menu, foraged for from throughout the northeastern United States. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: theneww...

Liz Furlong is a Canadian mixologist based in Costa Rica specializing in jungle bartending. She is the owner of the bars Bebedero and Curandero. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Mario Castrellón is the chef of the restaurant of Maito in Panama City, as well as a co-owner of coffee roaster Café Unido, with locations in Panama and Washington D.C. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Peruvian chef Diego Muñoz is the chef of the restaurant Popular in New York City, and the former chef of Astrid y Gastón in Lima, Peru. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Martin Rosberg is a former hotelier turned natural cheesemaker and baker from Argentina that now lives in Colonia del Sacramento, Uruguay, a ferry ride across the Rio de la Plata from Buenos Aires. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.n...

Sanjay Thakur is a chef from Himachal Pradesh, the mountainous, far northern part of India. Through cooking, teaching, and film making, he has been working to spread awareness of India's Himalayan cuisine. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https...

Farmer Lee Jones runs The Chef’s Garden, his family farm in Huron, Ohio. He is the author of The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables – with Recipes. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Laura Lazzaroni is a writer, baker, and consultant based in Milan, Italy. She is the author of the recently released cookbook The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine today, from Rizzoli Books. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.c...

Sarela Herrada is the co-founder of the food company SIMPLi. Born in Peru, but based in Washington DC, Herrada is helping re-shape the trade of products like quinoa, olive oil, and açaí in a way that’s better for farmers, the environment, and consumers. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: theneww...

Stephanie Bonnin is a chef and documentary filmmaker from Barranquilla, Colombia. Her project La Tropi-Kitchen, a pop-up restaurant in New York, specializes in regional Colombian cooking. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder....

Gunnar Gíslason is the chef and owner of Dill in Reykjavík, Iceland, and the author of North: The New Nordic Cuisine of Iceland. For more than a decade, Gíslason has been helping resurrect Iceland’s ancestral foodways. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New W...

Joseph Archbold is the chef of the restaurants Receta Michila and Octo in Bocas del Toro, Panama. After working at top restaurants in France, he took over the kitchen of the hotel his mother once cooked at while working to strengthen the island’s foodways and resurrect recipes that were being forgotten. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Rec...

Mycologist, author, and lecturer Giuliana Furci is the founder of the Fungi Foundation, the first NGO dedicated to fungi in the world. Here she discusses why the mushrooms are so great in Chile, how fungi is the foundation for all life on earth, and why Santa Claus is based on an indigenous mushroom trip. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque R...

Debora Fadul is the chef of the restaurants Diacá and En in Guatemala City. She speaks with host Nicholas Gill about how she developed a strong connection to food as a child, her incredible philosophy behind her cooking, and her love for the natural wonders of Guatemala. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New World...

Amanda Barnes is the author of the South America Wine Guide, a new book that explores the world of wine in countries such as Argentina, Chile, Brazil, Bolivia, and Peru. She speaks with host Nicholas Gill about how she got into wine, offbeat wine regions, criolla grapes, old vines, and more. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording &...

Nephi Craig is the visionary Apache chef behind Café Gozhóó, a restaurant and nutritional recovery program, in Whiteriver, Arizona. He speaks with host Nicholas Gill about growing up on the rez, decolonization, the WuTang Clan, native foods, fine dining, and self care. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder...

Episode #1: Rodolfo Guzmán is the chef and owner of the restaurant Boragó in Santiago, Chile. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com