New Worlder

The chef of La Mar by Gastón Acurio in Miami, Florida. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

The Italian-Brazilian chef of 2 Michelin star restaurant Da Terra in London. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Gísli Matthías Auðunsson is the chef of the restaurant Slippurinn in Vestmannaeyjar, Iceland. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Paulo Machado is a cookbook author, chef, and tour guide based in Mato Grosso, Brazil. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Consuelo Poblete is a community organizer and the chef of the restaurant El Abasto in Rancagua, Chile. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Alvaro Clavijo is the chef of the restaurant El Chato in Bogota, Colombia. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Nidal Barake is the founder of the Miami based food and beverage marketing agency Gluttonomy. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Jackie Bryant is a Cannabis writer and writes the Substack newsletter Cannabitch. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Allison Robicelli is a Baltimore based food writer and cookbook author who writes the Substack newsletter The Edible Erotic Adventures of Esmeralda Poppingcorn. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Santiago Lastra is the chef and owner of Kol, a fine dining Mexican restaurant in London. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Marko Kovac is the co-founder of the natural wine salon Karakterre, winemaker of Negotians Vinarius and the communications director for the chef Gaggan Anand. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Nicole Vindel co-founder of Food Design Nation. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Irena Stein is the co-owner of the restaurant Alma in Baltimore, Maryland. David Zamudio is the chef there. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Marsia Taha is the head chef of the restaurant Gustu in La Paz, Bolivia -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Valentino Cassanelli is the chef of the 1 Michelin star restaurant Lux Lucis in the Hotel Principe Forte dei Marmi on the Tuscan coast in Italy. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Lucia Barrios is the co-founder and editor of the Guatemalan gastronomy platform Mister Menu. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Brazilian history professor, documentary filmmaker, coffee producer, and owner of Casa do Carbonara fame. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Paco Morales is the chef of the restaurant Noor in Córdoba, Spain. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Peter Platt who was born in Peru to Peruvian and American parents, is the owner of the restaurants Andina and Chicha in Portland, Oregon. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Born in Chile and based in New York, Victoria Blamey was most recently a chef in residence at Blue Hill at Stone Barns and Fulgurances Laundromat. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Ana Roš is the chef of Hiša Franko in Kobarid, Slovenia, in the Soča Valley near the border with Italy. She is the author of the book Ana Roš: Sun and Rain. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Kristian Brask Thomsen, aka Ambassador Bon Vivant, is the owner of Bon Vivant Communications and a producer of the films Michelin Stars: Tales From The Kitchen and Michelin Stars: Nordic By Nature. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.n...

Rob Connoley is the Chef of Bulrush in St. Louis, Missouri, which does in depth research on the food and ingredients of the Ozarks. He is also the author of the cookbook Acorns & Cattails. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder...

Chilean food writer Isidora Díaz is the editor of digital magazine Revista Fondo and the co-author of the cookbook Todo a la Parilla. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com

Born in Chiclayo, Peru, Valerie Chang runs the restaurants Itamae and B-Side Sushi in Miami, Florida alongside her brother and father. -- Host: Nicholas Gill Co-host: Juliana Duque Produced by Nicholas Gill & Juliana Duque Recording & Editing by New Worlder  Email: thenewworlder@gmail.com Read more at New Worlder: https://www.newworlder.com