NC F&B Podcast

An epic TWO "PARTer" about Chef Saif Rahman. The story about Chef Saif  begins as a little boy with barely any hair on top his head growing up in Bangladesh, to his time studying at the Paul Bocuse Institute in France. Now Mr. Rahman is working as the head chef @vidrioraleigh . Rahman's immigration backstory will have you tingling.  What's more is when he lived in a one bedroom New York apartment...

Good honey comes from great beekeeping. Justin Orders has got the Bee World buzzing! This episode is so sweet and rich with: The Hive Host Program Does organic honey exist? What is a langstroth hive ? Have you heard of Bee Yoga? How is Royal Jelly made?   Support our Sponsors: SPOT ON  Tech that helps your business grow . Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Co...

Chef Neff waxes poetic about what he would be doing if not helming the kitchen at Wilmington's Seabird . Chef Dean has learned a lot in the restaurant business, especially being a disciple from the likes of Chef Hugh Acheson. Chef  kindly dropped some knowledge nuggets on the show; How to choose the name and concept for your restaurant. What makes a successful soft opening. Why do oysters with sch...

Looking for your next summer getaway? Who knew that Littleton, NC had so much going on? On top of the list is of course going to visit Chef Ashleigh Fleming at Blue Jay Bistro but on top of that there's: Lake Gaston Daphne's Coffee Shop Lakeland Cultural Center Last but certainly not least, the Cryptozoology Museum ! Also in this episode is Sarah Hester of Ripe Revival to chat about Reviving the S...

Do you love peanut butter? This is a story of how a craving for the ultimate snack changed the way we eat. Also in this episode; The Story of Palm Oil What is slow food? Do Almonds or Cows use more water? Click in to find out the mysteries of nut butters and more. Support our Sponsors: SPOT ON  Tech that helps your business grow . Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Va...

Chef Kyle keeps it simple and gets it done. Saint Jacques French Cuisine is a Raleigh institution and a genuine glimpse into France. This episode is packed with so many nuggets of info; What is the culinary equivalent of going from piloting an Airbus to a cessna ?   Can we find North Carolina butter? Why the Fried Chicken Sandwich is like Hulu's The Bear? Tune in and find out.     Support our Spon...

The buzz you've been hearing isn't from a pair of clippers, it's just the talk of the town cuz Jewfro and Soul Taco are coming from Richmond to Raleigh and we're here to be your glossary to the inside workings of these two unique concepts. Here are the need to listen points; Tacos don't have opinions but Gefilte fish do! Nick Cannon Comments The Path to a non racial world is to not be color blind ...

Marcie Cohen Ferris is the food historian of North Carolina and she has a new book out that will make you hungry and curious! Listen in to find out why North Carolina has more pigs than people.  What's the best cocktail in North Carolina? Who taught Ricky Moore how to cook seafood! Edible North Carolina: A Journey Across a State of Flavor Forthcoming from UNC Press, Spring 2022   Learn more and or...

This is the story of how a high protein, low sugar bar punches above it's weight to become a culinary champion! The CEO of Jimmybars Jim Simon joins us to discuss how to compete in a culinary realm where you eat for function. Topics in this episode include: Who Cliff Bars sold to? Why we "eat with our eyes?" When is a product shelf stable for Amazon ?   Support our Sponsors: SPOT ON  Tech that hel...

How can I make my favorite cocktail at home? Why don't the cocktails at my local bar taste exceptional? Where can I find a secret ingredient to make my cocktail taste the way I want it to? All these FAQ"S answered within this episode with Rob & Arianna.   Get 15% off Remedy Cocktail Bitters by using the "NCFB" promo code HERE!   Support our Sponsors: SPOT ON  Tech that helps your business grow . C...

"Waste not want not!" Genius is abundant in this episode. The brilliance of Mei's "open book management," to help create transparency in the restaurant business.  What is a Certified Master Composter How simple and  delicious a pickle brine is. recipes to save food in your own kitchen Click in to hear about how sisters Irene & Mei Li received the JBF award for leadership.   Not only are they leade...

Hey everyone - here's quick recap of last night's JBF Awards held at the Lyric In Chicago. NC was HUGE! Listen as we recap the winners from the Southeast region to Outstanding Restaurant and Outstanding Hospitality. Spoiler alert... the city of Asheville was a big winner. And listen to the newly released podcast, Office Talk . Produced by Earfluence Media , Office Talk is a Raleigh Magazine podcas...

Bubbles & Brisket was banging, bountiful, brilliant, bedazzled., there rally aren't enough written words so we had to speak about it. You can listen in to get a sense of how beautiful the event was but really you will just need to be there for #bubblesandbrisket23  However, you can find out who won the heated trivia contests between the chefs! Raleigh descended upon Smoky Hollow for; 10- Q chefs 2...

Hey Y'all - If you haven't purchased your ticket to our 2nd annual Bubbles And Brisket... well.... what are you waiting for?  Click the link: Bubbles and Brisket -click the link for your tix. Support our Sponsors: Get 20% off Nons Salts by using the "NCFB" promo code HERE ! SPOT ON  Tech that helps your business grow . Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffe...

"I would put this S*^t on everything." Nons salts were created from an old family recipe to bring insane flavor to your food! Nons Salts uses fresh ingredients to enhance the flavor of their salt and bring pleasure to your culinary world. Listen in to hear how they preserve the ingredients and make the salt sing. Also, solve the age old chef debate of Mortons vs Diamond Crystal?   Get 20% off Nons...

How does a korean dude create delicious Italian food? This is the story of owner Jimmy Kim and finding his emerging star chef to create his Kortalian kitchen! Alex and Jimmy enlightened the pod on many topics; Plating- "every ingredient will find it's home." Culture- "Work with me not for me." In the Kitchen motto- "Nothing is stronger than family." And, finally we get down to the real question of...

A Whiskey Story-The Place - High Hampton, Cashiers, NC. The Itinerary: Bernheim Whiskey Sazerac Rye  High West Double Rye Uncle Nearest 1884 Wild Turkey Rare Breed Barrell "Dovetail Whiskey" There was Wheat whiskey, rye whiskey, straight bourbon, & more this episode is "grainful." Plus you have to hear about the insanely delicious chicken sando to line the bellies prior to the tasting. Download  i...

Unless you've seen the beauty at High Hampton for yourself, you'll want reference photos for this podcast. We traveled to Cashiers, North Carolina for a luxurious stay  @highhamptonnc  and our words alone cannot convey how breathtaking the scenery is! This place isn't just easy on the eyes, this inclusive resort includes Executive Chef Scott Franqueza running the kitchen and creating innovative, f...

Have you wondered what it's like to be on Chopped , Chef Kevin Ruiz's Episode Sexy Feast aired on Wednesday May 11th 2022 and he tells all in this episode! Chef Ruiz also explains what is authentic Puerto Rican Food and how that will play in Bendito. Click in to find out how Bendito will change the Raleigh Dining Scene.   Get yer ticket to Bubbles and Brisket -click the link for your tix. Support...

You've heard a lot of the chefs we've interviewed talk about sourcing their food from local farmers; so we decided to talk with a NC farmer and finally learn what goes into growing the food we love to rave about! Chris Smith of  @smithsnursery drove out from Johnston County to tell us about his produce greenhouse and how Matt can successfully grow carrots in his own backyard. Listen in for tips an...

Have you heard of a small newspaper called The New York Times? Chief Wine Critic Eric Asimov joined Max & Matt to chat about how one gets to write about wine for a living and what that entails. Mr. Asimov gives us insight into what it's like to be one of the most influential and respected authorities on any subject. However, this episode will fast-track you to being a wine pro, hurry up and listen...

Have you ever been to a concert, sporting event, or even Disney on Ice, and enjoyed a snack or two while you're there? We bet you never thought about what goes on behind the scenes to bring you those brisket tacos (smoked in house) or gourmet hot dogs! The Vice President of Food and Beverage for the  @pncarena stopped by The Kitchen, with a case of the highest selling product #stormbrew 🍻 and we...

 We sat down with Nick Dampf himself to talk about his transition from Cisco sales rep to a full-time pitmaster (a term Nick's too humble to use).We learned: What do you get when you mix weekend pop-ups, Texas style BBQ, and a 2000 gallon smoker? Dampf Good BBQ of course! How to work on a behemoth smoker why the interest in pork steak is. Listen in to hear for yourself to hear what exciting plans...

It is impossible to describe ISH Delicatessen in a blurb, you must listen to get inside of how one becomes a mad scientist of sandwiches. Also; What the heck is in the fish melt? Which is the best mayo for which sandwich How did Boulted Bread help create the outstanding Rye Bread Where is Bay Cities Deli?   Support our Sponsors: SPOT ON  Tech that helps your business grow . Call Tanya 858-213-7820...

If you know the Durham food world, you know Chef Shane Ingram formerly of Foursquare , One and G2B ! The Durham hotel had come together as a strong team after the departure of Andrea Reusing . How would a "big name" such as Shane fit into this humble team? Listen in to find out that and; Why the Food Network changed the world of Restaurants. When is the Prodigal farm dinner What it was like to wor...