NC F&B Podcast

Chef Nate weighs in on- Cannabis Drinks Sobriety in the industry What is California Sober   Support our Sponsors: Drink Joe Van Gogh Coffee ! Shop at Triangle Wine Company ! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  max@ncfbpodcast.com  or  matt...

Chef Nate has been at the helm of Mateo's for years and he has now been tapped to re-create/re-invent the new Nana's of Durham . In this episode Chef Nate gets deep into; What it's like to work for Jose Andres How it is to be the Chef vs the owner? When to cook to the concept?     Support our Sponsors: Drink Joe Van Gogh Coffee ! Shop at Triangle Wine Company ! And use the "NCFB" Promo code at che...

Laboratory made meat EMP Plant based menu Why you should eat the skin of fruits & veggies Support our Sponsors: Drink Joe Van Gogh Coffee ! Shop at Triangle Wine Company ! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  max@ncfbpodcast.com  or  matt@n...

This week Chef Caroline Morrison of Fiction Kitchen helps us delve into the world of Vegan food! Chef Caroline is a Legumes half full kind of person and she schooled us on a few plant based ideas: Why you should walk the edges of the supermarket Learn a Vegan fast food hack How to cook Seitan turkey The secrets of mushroom powder! Support our Sponsors: Drink Joe Van Gogh Coffee ! Shop at Triangle...

Hello and welcome to a special episode of the North Carolina Food and Beverage podcast. I'm your host Max Trujillo and this week, we took the show on the road!   We ventured to Peachland, NC to visit Jon G's BBQ. On this journey, I hopped in the SUV with former guest and recurring guest co-host Kyle Sutton of Bestow Baked Goods. This was Kyle's brainchild of an episode - which was a thoughtfully p...

Creating a flagship restaurant takes innovation and stick-to-itiveness! On Glenwood south in Raleigh, where nobody thought elevated cuisine could survive, Steve Day & David Mitchell have thrived. Listen in to find out how a background in English cuisine set Steve and David up for success. Support our Sponsors: Drink Joe Van Gogh Coffee ! Shop at Triangle Wine Company ! And use the "NCFB" Promo cod...

A fine wine shop inside of a gas station? Yes you read that correctly. Over the years Taylor's has become one of the finest wine shops in the entire state North Carolina. Listen in to find out the secret of Taylor's success.   Support our Sponsors: Drink Joe Van Gogh Coffee ! Shop at Triangle Wine Company ! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Pro...

Non alc beer Has the bubble burst on craft brewing? Pete's Wicked Ale? Support our Sponsors: Drink Joe Van Gogh Coffee ! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact:  max@ncfbpodcast.com  or  matt@ncfbpodcast.co

Thanking the veterans of the US Military for their service we welcomed in the gents from Hatchet Brewing! "Brewing beer is fundamentally a question of art and science. Too much art, and you're left with chaos. But too much science and you get Budweiser "😉Luckily the guys @hatchetbrewing have found the perfect blend and they stopped in to tell us all about the brewing process. Also, will Matt & Ma...

Topics discussed with food writer Eric Ginsburg; The downfall of downtown Raleigh dining? Controlled liquor status Jewish holiday recipes   Events- Wednesday November 9th learn about and drink Argentine wine with Matt and Catena at RTP Uncorked .  Luxury wines and food provided by Fullsteam. For more details click link or email rtpuncorked@gmail.com   Support our Sponsors: Drink Joe Van Gogh Coffe...

How do you get paid to write about what you eat? Discover Chefs and restaurants and get compensated for that? Write riveting material about culture and be recognized for it. Writer Eric  Ginsburg shares the secrets on how to accomplish the aforementioned seemingly unattainable goals.  Also in this episode- Why NC ABC is "the relic of a puritanical system." And, the secret recipe to a Borscht Crost...

What can be done about the growing unhoused population, and inflated housing market? And how can pizza help bring a community together? This week we just have one episode because it's ALL about current events. We sat down with Johnny from @johnnyspizzanc and Mayoral candidate Terrance Ruth to hear how their partnership #pizzaforpoverty is bringing more life into Raleigh. Listen in and let us know...

Chef Jake Wolf has honored the traditions of Bavaria at Capital Club 16 and this episode is Kraut-ful with great information about German food and Oktoberfest! The story of Oktoberfest and King Ludwig & Princess Therese Schnitzel Variation Polka punk rock with Moesl Franzi and the Ja Ja Jas cold potato salad what happened to Lowenbrau   What to do this month? Comedy: Bop or Flop Podcast Headlining...

The kitchen collaboration with La Tour D'Argent & The French Laundry Incorporating plant based proteins on your menu Allergy Binder What to do this month? Music & Drinks : Oktoberfest at Capital Club 16 Oct 14! Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up Support our Sponsors: Drink Joe Van Gogh Coffee ! Learn about Bordaux wine with Matt at Triangle Wine Company The NC F&B Podcast is...

Fenton in Cary is the new "IT" spot and inside of it is Coletta helmed by Parisian born Chef Oscar Gnapi. Inside the episode contains: The great debate of Gorogonzola vs Goat Cheese How you can constantly keep a pizza oven above 400 degrees. Why doing pull ups in the French Army will allow you to eat.   What to do this month? Music & Drinks : Oktoberfest at Capital Club 16 Oct 14! Comedy: Bop or F...

Dia de los Muertos is coming and so is the Day of the Dead 5k, hosted by Centro to support the Brentwood Boys and Girls Club (Oct 29!).It has only been 5 years, 2 months and 3 days since Angela Salamanca and Marshall Davis were on the show, and it felt great hearing about their amazing growth, from Centro - Gallo Pelon, to their latest concept Ex-Voto at the Durham Food Hall. We break up this show...

Dia de los Muertos is coming and so is the Day of the Dead 5k, hosted by Centro to support the Brentwood Boys and Girls Club (Oct 29!).It has only been 5 years, 2 months and 3 days since Angela Salamanca and Marshall Davis were on the show, and it felt great hearing about their amazing growth, from Centro - Gallo Pelon, to their latest concept Ex-Voto at the Durham Food Hall. We break up this show...

Have you wondered how food competitions work? Max & Matt take you inside their judgement of the Our State Magazine Made In NC Food Awards. Understand how, what, where and why one food item is chosen over another?   Food Category WINNER! Lamb Salami by Sun Raised Foods Based in Cornelius, Sun Raised Foods was started in 2018 based on the belief that smart people care where their meat comes from and...

What we discuss in Nashville with food writer Mackensy Lunsford: The Best Hot Chicken Sean Brock Best Brewery in Nashville Best Food Truck in Nashville The Life of a food writer Check out her writing here: Mackensy Lunsford - Food and Culture Storyteller for USA Today Network South   Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! Drink Joe Van Gogh Coffee ! Learn about Bordeaux...

Who the hell are Max & Matt ? This episode takes you behind the microphones of the NC F&B Podcast. All the following questions might be answered; Where did they come from? Why should we listen to them? What do they do now besides podcast? How have they been doing this show for almost 6 years? A wild ride, tune in!   Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! Drink Joe Van Go...

Exploring current culinary topics with Stephen Ribustello: Eco-Green Kitchens Fenton, Cary Inflation Mexican Pizza Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! Drink Joe Van Gogh Coffee ! Learn about Bordeaux wine with Matt at Triangle Wine Company The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: ...

The genesis of On The Square restaurant in Tarboro, NC is astounding, it's now celebrating 20 years. Stephen Ribustello the Chef at the helm came into the studios to chat about it. We talked about: Working with Kevin Zraly at WIndows On The World Being Invited by Jeremy Seysses to work harvest at Domaine Dujac How 9.11 changed Stephen's life Tune into hear the tale.   Support our Sponsors: Adopt a...

The story of the Viceroy Durham is heart-wrenching and warming all in one. Tune in to listen to the origins of this story and more; Where did Chicken Tikka Masala get invented? What is authentic Indian food? How do you say Birmingham ? Why open a restaurant in Hillsborough, NC ? Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! SPOT ON  Tech that helps your business grow . Call Tan...

The story of the Viceroy Durham is heart-wrenching and warming all in one. Tune in to listen to the origins of this story and more; Where did Chicken Tikka Masala get invented? What is authentic Indian food? How do you say Birmingham ? Why open a restaurant in Hillsborough, NC ?   Support our Sponsors: Adopt a Lemur Package at the JB Duke Hotel! SPOT ON  Tech that helps your business grow . Call T...

Support our Sponsors: Attend the Hospitality Career Carnival at Washington Duke Inn SPOT ON  Tech that helps your business grow . Call Tanya 858-213-7820 or email her tanyam@spoton.com Drink Joe Van Gogh Coffee ! Proof Alcohol Ice Cream  Think Differently About Dessert Triangle Wine Company Use promo code 'NCFB' at checkout! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo...