My SGV Podcast

Send us Fan Mail Mike Tai was born in Boyle Heights and raised in San Gabriel as an only child to parents from Japan. Growing up, he participated in foundational Japanese American community activities, including attending Japanese school on Saturdays, playing basketball for a Japanese league, and playing baseball for a Monterey Park team. His interest in automotive culture began in his youth, spar...

Send us Fan Mail Mel Tillekeratne is the co-founder and executive director of The Shower of Hope, a Los Angeles nonprofit formally known as End Homelessness California. Born and raised in Sri Lanka, Mel moved to Los Angeles in 2003, and a chance wrong turn through Skid Row in 2011 set him on a path from volunteer to full-time advocate. He first founded Monday Night Mission, a grassroots effort tha...

Send us Fan Mail Oliver Wang is a professor of sociology at California State University, Long Beach, who specializes in the study of popular culture. He is the author of Legions of Boom: Filipino American Mobile DJ Crews of the San Francisco Bay Area and Cruising J-Town: Japanese American Car Culture In Los Angeles . In 2025, he served as the project curator for the exhibition Cruising J-Town: Beh...

Send us Fan Mail Will Co was born in Vietnam in 1981 and immigrated to the United States as a child after his grandparents, who worked with the United States during the Vietnam War, successfully relocated and completed the paperwork to bring the rest of the family over. He grew up on the border of Monterey Park and Montebello, where he attended Schurr High School. Today, Will is the founder of Cok...

Send us Fan Mail Keegan Fong is the founder and owner of Woon, a homestyle Chinese food restaurant and packaged goods line based in Los Angeles. Raised in the Pasadena area, he worked professionally in apparel marketing before transitioning full-time to the culinary industry. Woon initially launched as a pop-up noodle stand in 2014 to share the original recipes of his mother, Julie Chen, also know...

Send us Fan Mail Ryan Ching is a Hawaii-based entrepreneur, chef, and social media storyteller who co-founded Ry’s Poke Shack on the North Shore of Oahu in 2021 alongside his wife, Khannie. Originally trained as an architect with a doctorate in architecture from the University of Hawaii, he pivoted to the food industry during the pandemic. His restaurant utilizes a customized, made-to-order prepar...

Send us Fan Mail Karen Cheung Lee grew up in the San Gabriel Valley alongside her three sisters, raised in the community where her family built the local restaurant Sam Woo. In her early adulthood, she worked in the events and hospitality industry and helped launch the restaurant's San Gabriel location. She later transitioned into a corporate career for ten years to focus on raising her two d...

Send us Fan Mail Paramveer Bedi is an entrepreneur in the San Gabriel Valley and one of the owners of Bhanu Indian Cuisine & Market. Located in San Gabriel, the business was originally established by his father and aunt with the goal of providing authentic Indian food and culture to the local community. The establishment operates as both a sit-down restaurant and a specialized marketplace, off...

Send us Fan Mail Thee Sawadwid is the chef and owner of Fillet Sushi, located in Old Town Monrovia. Raised in Thailand, he transitioned into the culinary world through a deep respect for Japanese discipline and craftsmanship. His path into the profession was defined by hands-on practice and experience in high-level kitchens, including training at Matsuhisa Beverly Hills, rather than formal culinar...

Send us Fan Mail George Dera is the owner of Wahib’s Mediterranean Express, a restaurant located in San Gabriel, California. Born in Zahle, Lebanon, Dera moved to Glendora, California, at the age of 14 and has remained a resident of the city since his arrival. Today, he operates his business while residing in Glendora with his wife, Aileen, and their two children, focusing on traditional hospitali...

Send us Fan Mail Armando De La Torre Jr. is a Los Angeles–born restauranteur, entrepreneur, and artist known for creating and developing Guisados, Georges Burger Stand, and Playita Mariscos. A graduate of Loyola High School and Loyola Marymount University, where he studied Business Law and Marketing, he began his career path toward law before shifting into the restaurant industry. In 2011, he co-f...

Send us Fan Mail Aaron (Phu) Luong was born in Hong Kong under British rule and immigrated to the United States at a young age. He grew up in Rosemead and Monterey Park, later attending San Gabriel High School, where he balanced academics, extracurriculars, and Taekwondo, earning his black belt in his sophomore year. He went on to graduate with a double major in Business Management and Supply Chai...

Send us Fan Mail Marcel Rene Michel is a Southern California native born in Bellflower and raised in Hacienda Heights, with roots in Guadalajara and Colima, Mexico. A first-generation Mexican American, Marcel attended Don Bosco Tech Institute and later built a career in corporate recruiting, working with major companies including ARYZTA, Hasbro, Red Bull, and Disney. His professional journey spans...

Send us Fan Mail Shelly Lin is the co-founder of Coconut & Co., a San Gabriel Valley business built around natural, high-quality drinks and desserts that are inclusive, health-conscious, and made for everyone. Born and raised in Medan, Indonesia, Shelly grew up surrounded by rich culinary traditions and a family that instilled in her a deep sense of discipline, independence, and compassion. Sh...

Send us Fan Mail T.D. Tran, also known as Thuy Dan Tran, is the Yelp Community Director for the San Gabriel Valley, where she helps connect people, spotlight local businesses, and celebrate the depth and diversity of SGV. She has become a recognizable force in the region through community building, local partnerships, and curated experiences that bring residents and business owners together in mea...

Send us Fan Mail Sandra Y. Gomez is the co-owner of Moffett's Chicken Pie Shoppe, a beloved San Gabriel Valley restaurant with over 50 years of history in the community. A Baldwin Park native and graduate of Baldwin Park High School, Sandra brings a background in Human Resources from her time at Alhambra Unified School District to her role running the family business. In 2024, she made the de...

Send us Fan Mail Yamato Miura is a Tokyo born entrepreneur and restaurateur whose path to hospitality has been anything but ordinary. Before building one of the most respected Japanese restaurant groups in Southern California, he moved alone to the United States as a teenager, trained in performance and action work, and later competed in kickboxing. That background of discipline, risk, and precisi...

Send us Fan Mail Anthony Ma is an award winning actor, filmmaker, and voiceover artist from Arcadia, California whose career spans television, film, animation, dubbing, and directing. On screen, he has appeared in series including Scandal, S.W.A.T., This Is Us, Mom, Dear White People, NCIS: LA, The Mentalist, Castle, Shameless, and more. Beyond acting, he has built an impressive voice career acros...

Send us Fan Mail On this episode of the MySGV Podcast, I sit down with a Temple City raised creative who turned a lifelong love of food and travel into a full time career behind the camera and on the page. We talk about how growing up in the San Gabriel Valley shaped his palate, his point of view, and the way he tells stories that feel both personal and cinematic. He shares the pivot from advertis...

Send us Fan Mail Deja Fabro brings big energy, sharp observations, and fearless vulnerability to this episode of the MySGV Podcast. She is a stand up comedian and expressive storyteller who uses self deprecating humor to talk about mental health, infertility, everyday struggles, and the weird little moments of modern life that somehow hit all of us at once. If you love comedy that makes you laugh...

Send us Fan Mail In this episode, I sit down with David Marquez, a San Gabriel Valley native who grew up in San Gabriel and built a career around the thing he has always loved most, food. We talk about how the SGV shaped his palate, why Los Angeles is one of the best food cities in the world, and how travel and culture keep pushing his curiosity. David shares his path from more than 15 years in di...

Send us Fan Mail In this episode, I sit down with Thomas Liu, an entrepreneur whose story includes the messy parts people usually skip. He talks openly about growing up bouncing between schools, dealing with bullying and identity struggles, and how he made wrong turns that eventually forced him to look in the mirror and decide who he wanted to become. Thomas walks me through the shift from chaos t...

Send us Fan Mail In this episode, I sit down with D. Michael Hamner, FAIA, an architect, educator, and longtime community leader whose story starts in East Los Angeles and runs straight through Montebello and the University of Southern California. We talk about what it means to build a career that blends design, teaching, and service, while staying rooted in the communities that shaped you. Michae...

Send us Fan Mail In this episode, I sit down with Emanuel Griffin, the founder of Heart2Soul Legacy, an organization built to help people navigate life’s toughest transitions through coaching, facilitation, and leadership development Emanuel shares how his background in theology and his real world work inside the prison system, treatment centers, and with at risk youth shaped the way he communicat...

Send us Fan Mail In this episode, I sit down with Dr. Alex Cheah, a plastic surgeon who grew up in the San Gabriel Valley and took a long road through elite training before bringing his work back to Southern California. We talk about his early years in the SGV, how sports shaped his discipline, and why he always felt pulled toward a career that combined precision, results, and service. Alex walks...