Roger Goldman, Kevin Kennedy

Mountain Money

Business EN ↓ 20 episodes

Mountain Money is a weekly, hour-long program that focuses on small business news and personal finance. Co-hosts Roger Goldman and Kevin Kennedy explore the unique challenges of working in a mountain town.

Author

Roger Goldman, Kevin Kennedy

Category

Business

Podcast website

www.kpcw.org

Latest episode

Jul 6, 2026

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Episodes

Behind the billion-dollar deals, the personal battle nobody saw 06.07.2026

Superstar sports agent Leigh Steinberg joins Mountain Money to discuss his book "The Comeback: A Playbook for Turning Life's Setbacks Into Victories," where he opens up about his battle with alcoholism and his journey to 16 years of sobriety. He weighs in on how the sports business has transformed since 1975, from the "Wild West" of college NIL deals to the major integrity risks posed by sports ga...

Proxy fight on the powder as Oasis challenges Vail Resorts 06.07.2026

Former SEC enforcement official Bill Baker joins Mountain Money to unpack Oasis Capital’s activist stake in Vail Resorts, the rules behind big-share disclosures and how a potential proxy fight for the company could unfold.

The new stars of the Fourth of July: How drones are reinventing celebration 29.06.2026

Drone shows are rapidly replacing fireworks as the centerpiece of holiday celebrations. Scott Linzer of Skyworx joins Mountain Money to discuss the technology, business, and explosive growth behind the industry—and how his team of just 10 full-time employees manages 14 simultaneous July 4 shows nationwide.

From farmers' market food truck to 120-year-old brick house: The Pizza Yard story 29.06.2026

The Pizza Yard is a tiny "Neapolitan-ish" pizzeria in a 120-year-old brickhouse where everything is sourced as locally as possible, with a seasonal menu of pizzas and small dishes based around what local farmers are selling. Owner Matt Reschke joins us to tell the story of how a farmers' market food truck, a decade of backyard pizza parties, and a beautiful old house in Midway added up to one of t...

The Bagel Den owner shares entrepreneurial journey 22.06.2026

We're taking a bite into the fast-casual restaurant industry in the Wasatch Back as Matt Johnson, owner of The Bagel Den in Kimball Junction, joins us to talk about the logistics and economics of bringing authentic New York-style bagels to Park City. We break down what it's like to import authentic Long Island dough, navigate the competitive local breakfast rush, and build a thriving community hub...

'Concert on the Slopes' series comes to Canyons Village 22.06.2026

Mountain Money dives into the music side of Park City's summer arts scene as Ember Conley, Executive Director of Park City Performing Arts, joins the show to discuss the upcoming "Concerts on the Slopes" summer concert series at the Canyons Village Amphitheater. They'll explore the lineup, what it's like to bring world-class entertainment to our mountain community, and how the nonprofit curated th...

Marcella Club director details new golf course 22.06.2026

As the weather warms up, many folks are hitting the golf course. Beth Armstrong, Managing Director of the Marcella Club, joins the show to discuss the current golf season at the development near Jordanelle. We dig into the workings of their newly anticipated "Skyline" course, which is Tiger Woods and TGR Design's very first mountain course layout and how this brings a fresh approach of high-end go...

Who really holds the power? Democracy's blind spot 15.06.2026

Jeffery Winters, author of "The Blind Spot: How Oligarchs Dominate Our Democracy," joins Roger and Kevin to discuss how a small, wealthy elite exerts outsized influence on American democracy. He explains the role of what he calls the "wealth defense industry" and how it contributes to growing inequalities in political participation.

From the Black Sox to DraftKings: How betting changed sports 08.06.2026

Sports betting didn't just follow American sports—it helped build them. Author David Bockino discusses "Over Under: A History of Sports Betting in America," revealing how gamblers, bookmakers, scandals and the invention of the point spread helped transform local games into national obsessions.

From crickets to chaos: The French brasserie betting on Main Street 01.06.2026

Le Dépôt and Union Patisserie have been open just long enough to learn that Main Street runs on extremes—mayhem one week, crickets the next. Katie and Galen share how they juggle food waste, staffing whiplash, and Utah’s ever-changing liquor laws while keeping steak frites and fresh croissants flowing.

Dedicated lanes, zero emissions, and 5,000 riders a day: The Math behind The Bob 01.06.2026

Park City is one of the most congested resort corridors in the American West, and a seven-mile Bus Rapid Transit line called The Bobsled Express is about to change that — permanently. We sit down with the contractor building it, Stacy Witbeck, and the transit agency behind it, High Valley Transit, to break down the business and economics of getting it done.

Breaking down Anthropic’s new AI software 'Mythos' 18.05.2026

Professor Luis Garcia of the University of Utah Computer Science Department discusses Anthropic’s new AI software Mythos, a program so powerful that is being released only to certain reputable companies.

Why your bank account has more feelings than you think 11.05.2026

Most of us know what we should do with money — so why don't we do it? Financial advisor and behavioral finance expert Lev Mandel joins us to explore the emotional patterns, old stories, and hidden habits that actually drive our financial decisions.

The wild life in a Texas oil boomtown in the 1920s 04.05.2026

Author Joe Pappalardo unpacks Boomtown, the true story of Borger, Texas, where an oil rush quickly gave way to corruption and violence. Just a year after it was founded, the town became a haven for bootleggers, gamblers and organized crime. Pappalardo explains how the chaos drew national attention and ultimately brought in legendary Texas Ranger Frank Hamer.

Zen and the art of building a wellness destination 04.05.2026

What does it take to build a wellness destination from the ground up? OnZen Hot Springs founder joins us to talk about the vision, the journey and what "unique wellness experiences" really means in practice.

Feed the People 27.04.2026

Jan Dutkiewicz and Gabriel Rosenberg talk about their new book, “Feed the People: Why Industrial Food is Good for You and How to Make it Better," which takes a look at the complex American food industry.

An inside look at Spa Tender’s hot tub and pool business 20.04.2026

Patrick Fabian and Rick Koplow of Spa Tender go inside the business of hot tubs and pool service.

How the plantation model grew into an enormous economic industry 20.04.2026

Professor Daniel Rood, author of “In the Shadow of the Great House: A History of the Plantation in America,” recounts how the plantation model grew into an enormous economic industry on the backs of slave labor.

The lure of fly fishing with Jen and Ken Mihal 13.04.2026

Jen and Ken Mihal talk about their fly fishing outfitter business. They describe that it's like to spend a day on the river, their new online fly store and their fly fishing education website.

How Jewish immigrants turned play into big business in America 13.04.2026

Michael Kimmel, author of the new book "Playmakers," tells the story of the creation of American toy industry at the beginning of the 20th century.

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