Morsel: Small Bites of Food History

From wildlife pooping on migration routes, Roman cultivators, to travellers on the Silk Road - apples have a long history! Listen now! Follow along to never miss an episode. Shares with friends and family are appreciated, especially while the podcast grows! Have an idea you want me to cover? Message me at www.no-nonsense-nutrition-coach.co.uk or comment on this episode. Produced, edited and presen...

"Oh I can't have that, I'm fasting" .... something we hear more and more often these days! But why did fasting begin and is it really good for us? Listen to find out... Follow along to never miss an episode. Shares with friends and family are appreciated, especially while the podcast grows! Have an idea you want me to cover? Message me at www.no-nonsense-nutrition-coach.co.uk or comment on this ep...

"That's so Vanilla" ... it's become a term for the boring, the dull and the unadventurous. Yet if it weren't for a 12 year old boy, we wouldn't have it at all! Find out by listening to this week's Morsel on the history of Vanilla. Follow along to never miss an episode. Shares with friends and family are appreciated, especially while the podcast grows! Have an idea you want me to cover? Message me...

Olive oil is good for our health, but how did it start being produced and what's the history behind it? From currency to health food, find out all about it in this weeks episode. Follow along to never miss an episode. Shares with friends and family are appreciated, especially while the podcast grows! Have an idea you want me to cover? Message me at www.no-nonsense-nutrition-coach.co.uk or comment...

The humble watermelon has quite a complex past. Come with me on a journey through slavery, independence and right up to modern day ring wing symbolism. Follow along to never miss an episode. Shares with friends and family are appreciated, especially while the podcast grows! Have an idea you want me to cover? Message me at www.no-nonsense-nutrition-coach.co.uk or comment on this episode. Produced,...

Ever noticed strong smell from your pee, shortly after having eaten asparagus? There's a reason for that and it's being going on for centuries... find out more by tuning in to this 8th episode of Morsel. Follow along to never miss an episode. Shares with friends and family are appreciated, especially while the podcast grows! Have an idea you want me to cover? Message me at www.no-nonsense-nutritio...

Waste product to billion dollar supplement...but how? Listen to find out? Follow along to never miss an episode. Shares with friends and family are appreciated, especially while the podcast grows! Have an idea you want me to cover? Message me at www.no-nonsense-nutrition-coach.co.uk or comment on this episode. Produced, edited and presented by me, Rebecca Boyd. Music by Epidemic Sounds

The humble sandwich, sarnie, piece or sammie, whatever you call it! Unmistakeably British, but how did it come to be? Listen to find out... Follow along to never miss an episode. Shares with friends and family are appreciated, especially while the podcast grows! Have an idea you want me to cover? Message me at www.no-nonsense-nutrition-coach.co.uk or comment on this episode. Produced, edited and p...

Basil is the queen of herbs. Pesto pasta has saved the day many times in our house and the herb itself is so versatile. Italian food is unimaginable without it now but that wasn't always the case. Listen to find out why... Follow along to never miss an episode. Shares with friends and family are appreciated, especially while the podcast grows! Have an idea you want me to cover? Message me at www.n...

Croissants...who on earth doesn't love them (no really, come at me and I'll fight you!). But although they are quintessentially French, they didn't start their journey in France. Listen to learn how they went from a victory bread to what we know and enjoy today. Follow along to never miss an episode. Shares with friends and family are appreciated! Have an idea you want me to cover? Message me at w...

This is one of history's greatest re-brands. From prison food to the most expensive dish on the menu, Lobster has been on quite a journey. Listen to find out in just a few minutes, how this sea bug had the glow-up of the century. Follow along to never miss an episode. Shares with friends and family are appreciated! Have an idea you want me to cover? Message me at www.no-nonsense-nutrition-coach.co...

Heard of Bulletproof Coffee? Like it, or hate it, if you don't know it's origin story, then listen to this episode of Morsel to find out! Follow along to never miss an episode. Shares with friends and family are appreciated! Have an idea you want me to cover? Message me at www.no-nonsense-nutrition-coach.co.uk or comment on this episode. Produced, edited and presented by me, Rebecca Boyd. Music by...

Always wondered what the point of celery is? Well aside from containing basically no calories, it has a surprisingly rich history. Literally! Listen to find out what you never knew about the humble head of celery. Follow or subscribe to never miss an episode. Shares with friends and family are appreciated! Have an idea you want me to cover? Message me at www.no-nonsense-nutrition-coach.co.uk Produ...