More Cheese Less Whiskers

Today on the More Cheese Less Whiskers podcast we're talking with Victor Vento Jr, and Victor has an agency that helps people with subscription services. We had a really great conversation that flew by! I've got a lot of experience in this particular endeavor and recurring revenue is one of my favorite models. During the call we dove deep into the specific things Victor is doing with one of his cl...

Today on the More Cheese Less Whiskers podcast we're talking with Paul Adams from Brisbane Australia, and today is one of those time when you know that you've hit on something that's a great idea. Paul is a theater producer and an actor, and he had an idea for a theatrical show that he wanted to produce for primary school age kids and their families, and do it at a time when school is out on vacat...

Today on the More Cheese Less Whiskers podcast we're talking with Chris Rogers from Victoria, Canada, a fellow Canadian, and we're talking about something pretty neat. He has skills in design and building, he's been a very successful home builder and remodeler, and the idea he has now is helping people create curb appeal for their homes. This could be doing some simple things, things that are just...

Today on the More Cheese Less Whiskers podcast we're talking with Nandu Awatramani from New Orleans. Nandu helps restaurant owners grow their business and has the distinction of being the gentleman who opened a chain of Italian restaurants in India. He has a very interesting character, we had a great conversation, and one of the things we talked about was establishing what I call proprietary metri...

Today on the More Cheese Less Whiskers podcast we have a wonderful episode with Vanessa Shaw and Vanessa is a top level coach helping people from various backgrounds. She's been in practice for a long time and has a lot of experience working with many different types of clients, so we talked about some of the really great opportunities she has offering high level programs, and about how she can us...

Today on the More Cheese Less Whiskers podcast we're talking with Jody McNamer from Seattle, Washington, and Jody has a really great mission that they're focused on. He shared the story of his son Tyler, who's autistic and has gone from being an autistic child to now, someone who's 24 years old, has written a book, and speaks to thousands of people about autism, and who's acting in support and hel...

Today on the More Cheese Less Whiskers podcast we're talking with Jonathon Schultheiss from North Carolina, and Jonathan is a financial advisor with a very interesting specialty. They specialize in managing 401k plans for large companies. We had a really great conversation about the Before Unit for them and I have 100% confidence that if they get people lined up ready to get some help, in the Duri...

Today on the More Cheese Less Whiskers podcast we're talking with Milan Krueger from New Zealand. Milan has a very special program where he's helping people in New Zealand, young men, 18 to 35 years old who have between 30 and 80 pounds to lose. That's a specific group, and you'll see as we go through the conversation how we arrived at that very specific articulation of his target audience. It's g...

Today on the More Cheese Less Whiskers podcast we're talking with Monique DeBose who's in LA. You are in for a treat if you like music, and jazz music particularly, because Monique has a wonderful jazz album that's debuted on the iTunes charts at number two in the jazz category. We had a great conversation to brainstorm ideas around how to make her music dreams come true. We talked a lot about the...

Today on the More Cheese Less Whiskers podcast we're talking with Monique DeBose who's in LA. You are in for a treat if you like music, and jazz music particularly, because Monique has a wonderful jazz album that's debuted on the iTunes charts at number two in the jazz category. We had a great conversation to brainstorm ideas around how to make her music dreams come true. We talked a lot about the...

Today on the More Cheese Less Whiskers podcast we're talking with Pat Rieli, who owns a restaurant in Ybor City near Tampa, called the Big Easy Bar. This is a really fun episode. You hear me often talk about the restaurant experience as a great kind of visual or learning experience to understand the concept of the guest experience timeline, and so we really got to talk about that in this episode....

Today on the More Cheese Less Whiskers podcast we're talking with Rebecca Hourihan from San Diego, and Rebecca helps financial advisors with their marketing, branding, and content strategies. We had a really great conversation about all of the tools she's able to help people with, and some of the strategies she can apply right now to increase the number of people they can help. When we got to the...

Today on the More Cheese Less Whiskers podcast we're talking with Jonathan Pantalis from phikind.com the organic, sugar free chocolate people. Chocolate the favorite thing of everyone everywhere, and if you love dark chocolate, this is going to be an exciting conversation because they've got a really great business and there's a lot of lessons here about focusing on the customer experience. We spe...

Today on the More Cheese Less Whiskers podcast we're talking with Linda McKissack. I love episodes like this where I get to combine my two greatest loves; marketing and real estate, and Linda and I have very similar backgrounds in that she has been involved in real estate since her early twenties, just like me, and she has gone on to build one of the largest organizations within Keller Williams wi...

Today on the More Cheese Less Whiskers podcast we're talking with Troy Assoignon who's calling in from Spain, but he's traveling all over the world. He has a great desire to help people creatively. He's very creative. He's got a lot of experience in design, and he couples that with a knowledge and a great aptitude for copy. When you combine marketing, copy and design, you've got a really great tri...

Today on the More Cheese Less Whiskers podcast we're talking with Ted Carr, who just happens to be the newly minted mayor of the Raw Vegan community in Canada and we appointed him right on the show today, so you're going to get to hear a coronation as it were. It's really very interesting because Ted has a lot of cool stuff going on, all centered around a raw fruit festival that he organizes as pa...

Today on the More Cheese Less Whiskers podcast we're talking with Stephanie Taylor from Arizona where she owns Twisted Yoga. She's a friend of Joe Polish who makes a special guest appearance, and we had a really interesting conversation, looking for opportunities to apply the 8 Profit Activators. Stephanie was very open and willing to share everything that's going on. She's been in business for al...

Today on the More Cheese Less Whiskers podcast we're talking with Sejal Fichadia, a lactation consultant in Portland, Oregon. Now this is a pretty specific business, and I've never had any conversation, or experience with a lactation consultant, but we still had a really interesting conversation, because what we always find is that each individual provider of a service is really in the same exact...

Today on the More Cheese Less Whiskers podcast we're talking with Dr Kevin Dobrynski in Oak Brook, Illinois. It was a great conversation as Kevin has a great desire and heart for helping people with depression and anxiety. He's had some personal experience of this, and as a result, he's learned some really amazing techniques that get great results for people. We talked about how to approach someth...

Today the More Cheese Less Whiskers podcast, we're talking with Edwin Carey from Texas, and Edwin runs bootcamps, outdoor bootcamps in locations like schools and parks, where people can come and workout outside, in a group environment. We had a really great conversation about how he can get the word out about the bootcamps and increase the number of people who join, and we really ran gamut of what...

Today on the More Cheese Less Whiskers.com podcast we're talking with Viktoriya Dolomanova from Portugal and we're talking with her on behalf of her husband Hugo, who's a graphic designer creating amazing labels, bottles, packaging mainly in the wine and the spirits area. We had a really great conversation about how to differentiate and stand out in that marketplace. I think we all know that desig...

Today on the More Cheese Less Whiskers podcast we're talking with Mark Pettit from just outside of London in the UK where Mark has a nice coaching and consulting practice helping people gain clarity, get their vision right, get their goals straight, and improve their productivity. He also helps with the business strategy, often increasing their business 3x in as little as a year. We spent the call...

Today on the More Cheese Less Whiskers podcast we're having a conversation with a AbdelRahman from the UK. You've heard me say that in order to scale something, we need to create a scale ready algorithm and that means, just in the simplest terms, that you have to figure out what is the unit of one that's going to underpin the economic transaction. What is it you're offering? What is someone buying...

Today on the More Cheese Less Whiskers podcast we're talking with Todor Yordanov, a gentleman in Toronto who helps people buy pre-construction condos. He's very thoughtful about what he does, a very interesting guy, and very engaging. You can see why his clients enjoy being in a relationship with him. Todor has been applying the 8-Profit Activators to his business. He came to a Breakthrough Bluepr...

Today on the More Cheese Less Whiskers podcast we're talking with Robin Hannah from Paris, and Robin is a young 25 year old guy who has really made a name for himself in the fashion world in France. He had a very early career as a growth director for a very popular fashion site, that he made a big success of and he learned a lot of things along the way, but Marketing is really his passion, so we h...