Mo Head Y'all

#PourPeople! Welcome to Episode 80: BWF: Matt Jung of Barkyard Brewing – It’s A Major Award! Craft Beer Reviews and Tasting Notes: Matt is responsible for changing the way Brainz approaches homebrew… you’ll find out why and how! Brewing Techniques and Ingredients: Barbe Rouge Hops?! Yes, please! Beer Community and Culture: Discussions on Matt’s adventures from being a trained chef to where Barkyar...

#PourPeople! Welcome to Episode 79: Thank You Jimmy Carter Craft Beer Reviews and Tasting Notes: You'll hear about one of our favorites, KISMETIC, and a NEW beer they're offering this season Brewing Techniques and Ingredients: Discussions on the specificities behind the flavorful brews Kismetic produces, as well as a dive into Cold IPAs Beer Community and Culture: Let's talk recent clo...

#PourPeople! Welcome to Episode 78: NA Pissed Off Monks On this ‘Beers With Friends’ episode we are once again hangin’ out with the one and only Paul Parmer III! This episode with Paul is for yo EDUCATION y’all! You’ll hear a little history on Lint, what it means to Paul, how he’s continuing his practice, as well as the history of one of Ol’ Deacon’s favorites … RAUCHBIER! On This Episode We Sippe...

#PourPeople! Welcome to Episode 77: Walrus By Moonpie On this ‘Beers With Friends’ episode we had the pleasure of sittin’ down with our good friend Paul! Paul is a multi-faceted human with loads of great stories and wisdom. You’ll hear tidbits of Paul’s time spent on the Appalachian Trail as well as how he recently started making his own kombucha. That’s what’s on the menu today friends! On This E...

#PourPeople! Welcome to Episode 76: The Way Back Craft Beer Reviews and Tasting Notes: You'll hear more about Ol' Deacon's introduction to pepper beer Brewing Techniques and Ingredients: Discussions on breweries that didn't follow us into 2025, and what may have caused that Beer Community and Culture: Let's talk generational brewing, and local underappraciation Still ISO: NEW DAY BREAKFAST MAGPIE!...

#PourPeople! Welcome to Episode 75: Dolly Parton Nuggets Craft Beer Reviews and Tasting Notes: You'll hear our thoughts and opinions on thin stouts Brewing Techniques and Ingredients: Discussions on breweries today that offer "BEER SCHOOL" to the general public Beer Community and Culture: Let's talk beer shares, ale mail, and craft commeraderie! Still ISO: NEW DAY BREAKFAST MAGPIE! HELP! DO YOU HA...

#PourPeople! Welcome to Episode 74: I We As Was Craft Beer Reviews and Tasting Notes: You'll hear discussions on what we consider a holiday round up without a pretty box Brewing Techniques and Ingredients: Listen as we discuss the hazards of opening bottled beer Beer Community and Culture: Discussions on craft traditions and which ones we're missing this year Still ISO: NEW DAY BREAKFAST MAGPIE! H...

#PourPeople! Welcome to Episode 73: Large Dark Rooster Craft Beer Reviews and Tasting Notes: We're going international! You'll hear discussions on brews from outside America and our plans for future food pairings Brewing Techniques and Ingredients: Let's talk historical accuracy and how it plays a part in modern day brewing Beer Community and Culture: You'll hear about Ol' Deacon's pepperhead gene...

#PourPeople! Welcome to Episode 72: Real Emotional Craft Beer Reviews and Tasting Notes: Talks over beers from one of our favorite breweries! Brewing Techniques and Ingredients: Discussions on good and bad business practices and how it can affect experience and product Beer Community and Culture: Let's talk service industry culture! Still ISO: NEW DAY BREAKFAST MAGPIE! HELP! DO YOU HAVE ONE!? DO Y...

#PourPeople! Welcome to Episode 71: It’s Been A Minute Since I’ve Had To Fight Craft Beer Reviews and Tasting Notes: You’ll hear us struggle to open some home brews gifted to us by the homie @Adam❤️’sBeer Brewing Techniques and Ingredients: Discussions on a Solaris Sour , what it is, and where to find some Beer Community and Culture: we wax nostalgia of the good ol’ days, craft beer scene changes,...

BONUS!! This Palate Cleanser is too important not to share with the masses. If you’re interested in hearing other bonus episodes, click HERE to head over to our Patreon! Shoutout to Kevin and Kelsy Groover for supporting us and Heartwork at the “Into The Headlights” Schwarzbier release for Middle Way House! Big big BIG hugs for always being down to jump on the mic with us! You can find them both a...

#PourPeople! Welcome to Episode 70:  Lost In The Headlights - LIVE at Heartwork Brewing Welcome to Tapping Day of Mo Head Y’all’s SECOND collaboration brew! This year we partnered with Heartwork Brewing in Bloomington, Indiana to bring y’all “Lost In The Headlights” Schwarzbier! #BeerForGood is back at it with a portion of proceeds made from this beer being donated to Middle Way House, also in Blo...

#PourPeople! Welcome to Episode 69: AARP Hot Dog Craft Beer Reviews and Tasting Notes: Listen as we crack open some of the offerings Ol’ Deacon was afforded at this year’s 450 Corn Maze Beer Fest! Brewing Techniques and Ingredients: Discussions on how taste is subjective. Always remember… if we don’t like it, that doesn’t mean you won’t! Beer Community and Culture: Discussions on camaraderie and h...

#PourPeople! Welcome to Episode 68: Darn, We Gotta Go To Wisconsin Craft Beer Reviews and Tasting Notes: Our friend Matt of Barkyard Brewing Company in Wisconsin provided all the beverages for this episode! Brewing Techniques and Ingredients: Conversations on small scale homebrewing and the art it supplies Beer Community and Culture: You’ll hear about how Indiana represented at GABF 2024 On This E...

#PourPeople! Back into the archives we go! This is an oldie but a goodie serving you straight from the Fort Franklin living room fresh off a weekend… still hungover. Note from your favorite craft beet trio: Back to regularly scheduled programming next week y’all! We’ve got something ‘brewing’ that we’re sure you’ll all be stoked about. Thanks for stickin’ with us! On This Episode We Sipped On... -...

#PourPeople! Let’s dive into an archive! This is an older recording from back in the way back, with lots of educational particulates Craft Beer Reviews and Tasting Notes: You’ll hear about a brewery that dropped a D-Bomb… on purpose?! Brewing Techniques and Ingredients: Explanations on how brewing is not only an art, but a workout On This Episode We Sipped On... -“Spotted Cow” Farmhouse Ale by New...

#PourPeople! Welcome to Episode 65: Heat Seeker Craft Beer Reviews and Tasting Notes: Conversations and explanations how beer, like most everything, is subjective Brewing Techniques and Ingredients: Explanations and deep dives into nightshades within history and beer Beer Community and Culture: You’ll hear about beer mixers and what you can do with your beverages On This Episode We Sipped On... -“...

#PourPeople! Welcome to Episode 64: Charly Murphy Kolsch Craft Beer Reviews and Tasting Notes: Conversations and explanations on Kolsch and Kolsch style beer Brewing Techniques and Ingredients: Explanations on what it means if your beer tastes like pennies Beer Community and Culture: You’ll hear about stigmas within the service industry, how we can band together as a community over crafts that we...

#PourPeople! Welcome to Episode 63: Jimmy Carter In The House Craft Beer Reviews and Tasting Notes: Conversations and explanations on Munich Helles styles Brewing Techniques and Ingredients: Explanations and lessons about Oktoberfest and purity laws, as well as on tap vs. in the can opinions Beer Community and Culture: You’ll hear Moontown news in Nashville, IN, and our take on the a brewery’s res...

#PourPeople! Welcome to Episode 62: Bugs And Cooties Craft Beer Reviews and Tasting Notes: Conversations on the palate roller coaster that is wild and mixed culture beers Brewing Techniques and Ingredients: Conversations about Bier De Garde versus Saison Beer Community and Culture: You’ll hear about the camaraderie we’ve witnessed between Indiana Breweries and the unfortunate fall off in taste and...

#PourPeople! Welcome to Episode 61: Tingled Nether Regions With Jarred “Big Daddy” Dorton Craft Beer Reviews and Tasting Notes: Lessons in timing are learned over aged IPAs. Are they a thing and how does is taste affected? Brewing Techniques and Ingredients: Conversations about Hop Kief and Hop Hash… say what?! As well as the importance of H2O, location, and treatment when it comes to brewing. Bee...

#PourPeople! Welcome to Episode 60: Lovin’ Life With Kelly Davis Craft Beer Reviews and Tasting Notes: Ant and Deacon, with some very special guests, discuss multiple styles from the OG BEER MULE HIMSELF, Kelly Davis! Brewing Techniques and Ingredients: Conversations on Cryo Hops and an explanation on can conditioning Beer Community and Culture: You’ll hear a little about Kelly’s adventures workin...

#PourPeople! Welcome to Episode 58: And Then It Died Craft Beer Reviews and Tasting Notes: Another ‘ale-mail’ from LB provides us with an episode of Imperial Stouts! Brewing Techniques and Ingredients: Washed processing coffee… did you know it’s similar to old school malting? On This Episode We Sipped On... -“Sump” Coffee Stout by Perennial (St. Louis, MO) -“Duality” Imperial Stout aged on vanilla...

#PourPeople! Welcome to Episode 58: The Tizable Craft Beer Reviews and Tasting Notes: You’ll hear discussions and reviews on some trusted favorites as well as a wild offering from Hoppin’ Frog Brewing Techniques and Ingredients: Conversations and explanations on the pros and cons of beer shopping, local bottle shops, and some of our favorites Beer Community and Culture: We’re talking about discord...

#PourPeople! Welcome to Episode 57: Rastlin’ With The Sun King Craft Beer Reviews and Tasting Notes: You’ll hear discussions and reviews on Sun King beers, both old and new to us Brewing Techniques and Ingredients: Conversations and explanations on brewing with fresh organic options Beer Community and Culture: Let’s talk about the pros and cons of seasonal beers becoming available all year round O...