Mo Head Y'all

#PourPeople! Welcome to Episode 104: The Wrong Type Of Christ WE DID IT!!! This is the SEASON 2 FINALE! Two rotationsaround the sun and we couldn’t be more thankful. Dear listener, without you, we wouldn’t have even made it halfway here. Thank you SO much for stickin’ with us and we will see you next week for the SEASON 3 PREMIERE!! On This Episode We Sipped On... -“Astrolabe” Fruited Sour by Urba...

#PourPeople! Welcome to Episode 103: Could You Give It To Me? Welcome back and thanks so much for joining us! This week you’ll hear all about Jason’s experience at Equilibrium… and why it wasn’t the best. To make us feel better about it, we also talk about Human Robot and how everyone deserves the kind of service they provided. All this and more over what we’ve deemed the ‘MARSHMALLOW SHOWDOWN!!!’...

#PourPeople! Welcome to Episode 102: 12 Percent All The Way We’re back like clockwork y’all! This week  we’re nerdin’ out on some knowledge Ol’ Deacon drops on us regarding 12 Percent -like the long list of breweries they brew for and an even longer list of who they distribute for. We also talk about the age old question… Marshmallow in beer, yay or nay? On This Episode We Sipped On... -“Crispy Ca...

#PourPeople! Welcome to Episode 101: Tastes Like My Grandma This week on the Mo Head Y’all Show we’re diving into nose versus palate and olfaction responses! Jason takes us back to Brews Traveler days when he recorded his very first episode with us AND this is our first completely NON-BEER episode! Ciders and Seltzers OH MY! On This Episode We Sipped On... -“Imperial Key Lime” Cider by Wyndridge C...

This #PalateCleanser is bittersweet... so much so that's it's been posted for the MASSES. NORMALLY, you would only be able to find Palate Cleanser bonus episodes on our #Patreon! Check it out at www.patreon.com/mohead . There’s lots to enjoy and a tier for EVERY budget! We love ya, and we're soglad you're here. Cheers!

#PourPeople! Welcome to Episode 100: MO-HUNNID! Welcome to the ONE HUNDRETH EPISODE OF MO HEAD Y’ALL! To think we’ve been at this, this time, for 100 weeks, about to begin our third circle around the sun… INCREDIBLE! Whether you’ve been here from the start or you’re just joining us, THIS ONE IS FOR YOU! Thank you so much for being herewith us, for listening, commenting, suggesting beers, coming ou...

#PourPeople! Welcome to Episode 99: Pineapple Express This episode is all about PINEAPPLE BEERS! You’ll hear us discuss the ways different breweries treat fruit, the fact that Indiana swept the competition at World Beer Cup this year, and OF COURSE The Pacers! On This Episode We Sipped On...  -“High Hatter” Wheat Beer by HUDL Brewing (Las Vegas, NV) -“Pineapple Creamsicle” Milkshake IPA by Beer Tr...

#PourPeople! Welcome to Episode 98: A Kiss From The Tos’ What’s better than 3 craft beer nerds…? 3 craft beer nerds and BRAINZ! We’re BACK with your favorite craft beer quartet. On this episode we dive into Jason’s adventures in Vegas, the BEST malts you can get, German purity laws, AND a Mo Head Y’all board game! On This Episode We Sipped On... -“Fest Bier” Festbier by Barique Brewing (Nashville,...

#PourPeople! Welcome to Episode 97: Sticks For Marshmallows, Metal For Hot Dogs ANT MILLION BLAIR IS BACK BEHBEH!!!! You’ll hear about his recent Michigan endeavors, honey, and how he enjoys it! We’ll also dive a little into the Blackrocks Brewery documentary available on YouTube (linkedbelow) and we’re asking… Where did corks and cages go?! Blackrocks Doc: https://youtu.be/BOgPbn95ZW4?si=JA7Tacng...

#PourPeople! Welcome to Episode 96: Piss Poor Planning Beer news! Getchur beer news!! We’ve got the latest on Hoosier Brewing AND Foreign local in this episode y’all! Let’s also talk FLEENERPALOOZA! It’s approaching fast! We’ll get into some recent beer hunts and we quite possibly have found one of Deacon’s new favorite beers of all time. On This Episode We Sipped On... -“Brew 95” Pilsner by Bier...

#PourPeople! Welcome to Episode 95: Sh*t Jason Doesn’t Like How do you buy beer? On this episode, you’ll hear the ins and outs on how Mo Head Y’all keeps the beer fridges full! It’s a science y’all! Speaking of science, Ol’ Deacon is gonna school ya on the science behind coffee blondes! Also, let’s talk about how just because a beer isn’t made for you, that doesn’t mean its bad and it doesn’t mean...

#PourPeople! Welcome to Episode 94: Forced Olfaction Reaction Prepare for more lessons y’all! Jason is all about soaking up the knowledge Ol’ Deacon is throwing down and we hope you enjoy it too. On this episode we talked about IBUs, yeast profiles, and how hops are magical and can make you think you’re tasting fruit! On This Episode We Sipped On... -“4Th Rider of Light” IPA by Sun King & 3Flo...

#PourPeople! Welcome to Episode 93: Drinking Rainbow Brainz is BACK! & So is Jason! Deacon is here too... Y'all gon learn today! We're talkin' SRM, yeast education, and the importance of 'canned on', 'bottled on', and 'best by dates'. *Louder for the people in the back* On This Episode We Sipped On... -Oktober Fest-Märzen by Ayinger (Bavaria, Germany) -Blueberry Lemon Muffin Berliner Weisse by...

#PourPeople! Welcome to Episode 92: Pithy Back again with 3 of your favorites… Ol’ Deacon, Chad, and Jason! On this episode the boys dive into more stories, Carrie Fisher, and Deacon drops some knowledge like always. Thanks for being here! On This Episode We Sipped On… -“Phillyopolis” Chocolate Blonde by Chilly Water(Indianapolis, IN) -“Jungle Juice Head Hunter” Citrus IPA by Fat Head’s Brewing (N...

#PourPeople! Welcome to Episode 91: Jason The Juggalo, NO! Kick back and enjoy another episode with the three stooges… I mean the three amigos! “Beer Nerds of The Round Table” is still the best way to put it I think. This episode is filled with shenanigans, talks of music, and future plans for Mo Head Y’all… realistic and ridiculous. PLUS all INDIANA available brews! On This Episode We Sipped On.....

#PourPeople! Welcome to Episode 90: Roll For Initiative Still rollin’ with the homies this week y’all! A while back, Deacon and Brainz spotted a shiny bottle of D20 Brew by New Holland at the Total Wine… and decided against purchasing. THEN Chad being the wonderful human he is bought TWO bottles and held onto one to share with us on the show… this episode is the result of that. Beer nerds of the s...

#PourPeople! Welcome to Episode 89: Kevin Smith's Hummus. A bit of a different episode this week and the next few week's to come. Ant & Heaven were out of the studio so Ol' Deacon held it down with the help of our homies Jason & Chad :) Everyone will remember them both from previous episodes; Jason, most notably from "The Origins" episodes and Chad from, well, he'...

#PourPeople! Welcome to Episode 88: Hashtag Bring Back Soccer Mom Craft Beer Reviews and Tasting Notes: Let’s talk beers done right… from nose, to palate, to finish. Brewing Techniques and Ingredients: Explorations of what Sun King offers and why Brainz thinks they’re slacking Beer Community and Culture: Have you ever been to a brewery that’s ‘doin’ too much’? And not in a good way? On This Episod...

#PourPeople! Welcome to Episode 87: Obviously It’s Brown Craft Beer Reviews and Tasting Notes: Let’s talk ‘beertrends’ and how they're changing Brewing Techniques and Ingredients: Explorations of brewing techniques across the country and how distribution can affect overall quality Beer Community and Culture: Discord homies and the Indy Beer Scene… how international friendships can bring great...

#PourPeople! Welcome to Episode 86: Bobby’s Bangers Craft Beer Reviews and Tasting Notes: Let’s talk Lagers and their comeback! Brewing Techniques and Ingredients: Explorations of ‘bocks’… what it me and what they are. Beer Community and Culture: Hop knowledge and Deacon’s ability to identify them with a single sip. On This Episode We Sipped On... -“Christmas Bock” Lager by Enegren Brewing (Moorpa...

#PourPeople! Welcome to Episode 85: Booty Shaped Fruits Craft Beer Reviews and Tasting Notes: Exploration of some familiar favorites as well as some new palate adventures for Prez! Brewing Techniques and Ingredients: Let’s talk Ant's adventures to Atlantucky Brewing and handing with some members of Nappy Roots! You'll hear about their approach to flavor and respect for local palates. Beer...

#PourPeople! Welcome to Episode 84: Beer Grits Craft Beer Reviews and Tasting Notes: Exploration of three 3Floyds offerings… including a brand new one! Brewing Techniques and Ingredients: A live call to the 3Floyds kiosk for an explanation on a label Beer Community and Culture: Let’s talk 3Floyds new taproom opening AND some mind blowing Samuel Smith education On This Episode We Sipped On... All f...

#PourPeople! Welcome to Episode 83: Colostrum Cakes Craft Beer Reviews and Tasting Notes: Explorations of New Glarus beers… some old, some new Brewing Techniques and Ingredients: Discussions on the science behind the beers that make us say “THIS IS BEER?!” Beer Community and Culture: Reminisce with us as we recap an old road trip to New Glarus as well as talk about Fleenerpalooza 2025! On This Epi...

#PourPeople! Welcome to Episode 82: BWF: Prez – Caps And Cherries Craft Beer Reviews and Tasting Notes: Explorations on brews we often reminisce versus what we’re reaching for today Brewing Techniques and Ingredients: Let’s talk about ‘The Hopslam Phenomenon’ Beer Community and Culture: Discussions on ‘January Recoup’ -which a lot of service industry workers swear by On This Episode We Sipped On.....

#PourPeople! Welcome to Episode 81: The Cellar Depths Of Kenosha – with Matt Jung! We’re back with our friend Matt from Barkyard Brewing! Craft Beer Reviews and Tasting Notes: Barkyard Brewing + Driftless Glenn Bourbon Collab… yes please!  Brewing Techniques and Ingredients: Let’s talk IBUs and your palate… how much bitter can we accurately taste? Beer Community and Culture: Our favorite question…...