Meatgistics Podcast: From Animal To Edible

Listen along as Jon and Austin host Andrew Flippin, Purchasing & Product Manager at Walton's. He gives insight into his duties, and they try a gigawatt hot snack stick, trust me super-hot! Dive into the world of meat news and fun right now! https://waltons.com/ | https://www.meatgistics.com

In our latest podcast, we were joined by Kurt Ratzlaff from BHA. We shared a beer after ages, and Jon spared no sympathy for those scorned by bison. Tune in for laughs and lively discussions! https://waltons.com/ | https://www.meatgistics.com

Mustache Madness

From fiery jalapeno cheese bread to zesty buffalo chicken sticks, join us for a flavorful journey through the world of carnivorous creations. Dive deep into beef vs. pork taste tests and discover your ultimate meaty match-up!" https://waltons.com/ | https://www.meatgistics.com

We dive into the crispy world of pork rinds, exploring their crunchy allure and diverse flavors. Discover the surprising phenomenon of cows having regional accents, shedding light on the fascinating realm of animal communication.  Lastly, we raise a toast to our very own Patrick, who recently tied the knot, adding a touch of celebration to our lively discussions. https://waltons.com/ | https://www...

Where football bets, fresh segments, and record chicken prices collide in a lively discussion. Get ready for insights, entertainment, and unexpected twists! https://waltons.com/ | https://www.meatgistics.com

Join us for a wild ride through the world of meat processing in this episode! From anthrax scares to a missing Austin, we delve into it all. Plus, Jon's epic showdown with his arch-nemesis: the humble potato. Tune in for a meaty conversation that will leave you hungry for more! https://waltons.com/ | https://www.meatgistics.com

Listen along as Jon and Austin see who knows more about meat by being quizzed! E. coli, wagyu, and bears, oh my. You won't want to miss this jam-packed episode, considering it is required to pass this class, and yes it will be on the final! enjoy! https://waltons.com/ | https://www.meatgistics.com

Listen along as Jon and Austin discover what the Kansas State Fair offers! Some new items from Walton's could help your stuffing game, how long would Austin last in a manhunt, and why are scorpions and crabs so similar yet so far away? Find out why, right now!  https://waltons.com/ | https://www.meatgistics.com

Listen along as Jon and Austin chew your ears off! Another sausage-stuffed episode of the guys sampling fruit and cheese in their meat. What punishment can the guys think of for football fun? Is branding a person too far? Find out more answers to these shenanigans right now, enjoy! https://waltons.com/ | https://www.meatgistics.com

Listen along as the guys try some new flavors of sausage. They enjoy Hawaiian heat, a perfect compliment to any backyard BBQ. They also dive into who the true video king is, maybe a new competition is brewing. Stay tuned and enjoy! https://waltons.com/ | https://www.meatgistics.com

Listen along as Jon and Austin try to get back to basics. Of course with their luck, no air conditioning so new room, and Jon has a new fishing scar. Bratfest roundup, what flavor won best in show? What's on the horizon for Walton's? Join in and listen right now! https://waltons.com/ | https://www.meatgistics.com

Listen along as Jon and Austin are back in the studio, but be ready it's a chewing episode. The guys try cherry chipotle and sample Jon's jambalaya brat he made. And all the meat news you can imagine.

Listen along as Austin tackles this podcast solo or minus Jon, which might be positive! Seriously though, Jon's gone fishing, so listen as Austin guides us through the meat world this week. And, of course, Bratfest returns on August 19. Get your tickets now!  https://waltons.com/ | https://www.meatgistics.com

Listen along as Jon and Austin give some suspect advice. Jon gets recognized in public, hear his response. How tender is too tender? Plus, are more decorations to come in the hallways at Walton's headquarters? Only time will tell. Enjoy! https://waltons.com/ | https://www.meatgistics.com

Listen along as Jon and Austin are joined by Brett Walton. They discuss what exactly goes on at AAMP, what it takes to stand out, and what not to do in competition. They also list some of the winners and find out what happened to all that meat that won best in show. Plus more meat new to follow, enjoy! https://waltons.com/ | https://www.meatgistics.com

Listen along as Jon and Austin really try some Wagyu steaks and give instant reactions! Jaws open, some drooling, let's just say I think they liked it. This was really hard to share. Could you maybe try and listen without getting up to fire up your grill? https://waltons.com/ | https://www.meatgistics.com

Listen along as Jon and Austin discuss what to expect with Bratfest upcoming on, Saturday, Aug 19th. They go over confirmed vendors, what it would take to have a mustard belt, what really goes into Wagyu beef, and digging a little more into the big four. Listen as we get back on track with your favorite meat-centric podcast, enjoy! https://waltons.com/ | https://www.meatgistics.com

Listen along as Jon and Austin discuss how much Austin can deadlift. STOP eating beef right now, according to headlines. What does a meatless building even look like? And what to know about Cargill investing in meat alternatives? Listen for this all to make sense, enjoy! https://waltons.com/ | https://www.meatgistics.com

Listen along as Jon and Austin finally try mashed potatoes. That's right, Jon's numero uno food nemesis. Can he devour the lumpy goodness with all the fixins? That plus all-new brat fest gear and meat news, but let us see if Jon vomits first shall we?  https://waltons.com/ | https://www.meatgistics.com

Jon and Austin sit down with Brett Walton, CEO of Walton's. They quickly dive into new labeling rules regarding faux meat, answer your questions submitted through Meatgistics, and take a guess at a secret sausage Jon conjured up. Enjoy! https://waltons.com/ | https://www.meatgistics.com

Jon speaks with the Local Meat Processing Support Program Manager for Berkshire Agricultural Ventures, Jake Levin. He discusses everything it takes to support small rural farmers. That, and normal meat-enthused shenanigans to follow, enjoy this jam-packed episode of the Meatgistics Podcast!  https://waltons.com/ | https://www.meatgistics.com

Listen along as Jon and Austin stumble across more articles explaining how bad meat is, we read it on the internet so of course it's true. What are Bratfest expectations this year? Fore! The guys catch us up on their recent golf outing and who has the best top 10 movie list? Enjoy. https://waltons.com/ | https://www.meatgistics.com

Listen along as Jon and Austin try to stay on topic on the way to Bust-a-Clay, an outdoor clay shooting event put on by Pass it On outdoor mentors! Take a ride on the wild side with your two favorite all-things meat hosts from Walton's. Hitch a ride, buckle up, shut up, and drive! That's right, all the car puns. What else could one really want? Enjoy! https://waltons.com/ | https://www.meatgistics...

Listen along as Jon and Austin talk your ears off. Austin's phobia of snakes, true intentions of the smoker soaker revealed, and is chewing just too much work anymore? Follow any of that? The dawn of a great podcast is upon us, enjoy! https://waltons.com/ | https://www.meatgistics.com