Meatgistics Podcast: From Animal To Edible

Nick Hoffman from Nick's Wild Ride joins us in the studio to share tales of his travels. Listen as he shares stories of trips to Africa, close calls about winding up on the wrong end of the food chain, eating an array of exotic meats, and the importance of giving back to the hunting community.   https://waltons.com/  |  www.meatgistics.com

Hold on to your headphones because this one's a blast!  Jon talks with Flip from our very own office, plus reel in the good times and discover your new favorite summer sausage from the sea.  Tune in and season up.  Beware: Protein was harmed in the making of this video! Enjoy it!   https://waltons.com/  |  https://www.meatgistics.com

The guys make burgers and discuss the real issues with all things meat on the brain.  How will their snap ratings stack up and parachute on a hotdog?  Learn why and much more on this week's episode of Meatgistics!   https://waltons.com/  |  https://www.meatgistics.com

Listen along as Jon sits with Patrick as they discuss the meat and potatoes from this week.  Go beyond edible and discover a potential color difference of bacon, and hear Jon decipher the ins and outs of meat happenings across the globe.    https://waltons.com/  |  https://www.meatgistics.com

In this episode, we explore a range of fascinating topics, from gut health diversity to carb freezing and the behavior of wolves. We also touch on the global implications of bird flu and the challenges of imported pork chops in China. Get ready for a wild ride through a diverse array of subjects! https://waltons.com/  |  https://www.meatgistics.com

Listen along as Jon and Austin recap a trip for the ages, recently returning from BHA Rendezvous held in Minneapolis, MN.  Jon also breaks out the big screen to honor some incredible-looking dishes from you, the Meatgistics user!  Enjoy the hilarity that will surely ensue!   https://waltons.com/  |  https://www.meatgistics.com

Tune in as we delve into the world of meat processing while giving you a peek at what's happening on the screen. Keep an ear out for the unexpected appearance of raw milk and our special Philly-style wild card segment. It's meat processing like you've never seen before!

Join us as we explore the iconic Walton's jingle, a beloved anthem that resonates with fans across the globe.  Discover whether Austin's palate leans towards hot Italian sausage's fiery heat or the classic variety's milder tones.  But that's not all – brace yourself for a surprise visit from none other than the boss himself, this episode will surely eclipse expectations. 

Get ready for the buzz around a certain Walton's return, Jon's wild tales, and a fun twist: we're using today's new Meatgistics user count to determine discounts for our live stream!  Oh, and we'll peek into Jon's playful beef with nutrition.

Join us for juicy tips, savory dishes, and unexpected adventures. Chicken for the guys today, as they try out new, potentially soon-to-be Walton's flavors. From mastering the grill to unraveling Jon's antics, animals specifically, this podcast is your recipe for laughter and flavor.

Listen along as Jon and Austin sit with Brett Walton, Owner of Walton's. They chat about hunting dogs, and family traditions, share stories, and even taste some Swedish candy. From meat tales to plant closures, it's a diverse mix you won't want to miss. Tune in now!

Join Jon and special guest Greg Henderson, a writer from Drovers Magazine, as they dive into the world of meaty discussions. From industry insights to sizzling trends, Jon and Greg explore all things meat. Plus, we may or may not eat Arby's in this episode. 

Dive into the refreshing world of hydrogen water, savor the satisfying crunch of homemade chips, and aim for the bullseye with our latest dartboard extravaganza, it's the Meatgistics Podcast!

Listen along as Austin recounts his fiery mishap, both of our hosts dig into succulent dry-aged ribeyes, and we dish out the latest meat news while diving deep into the world of sharks for Jon's fascination. Tune in for an unforgettable blend of seared stories, mouthwatering steaks, and fin-tastic discussions!

Get an inside look into the world of meat processing with Stephen Spurgeon, former meat processing plant manager, as he shares his wealth of knowledge and experience. Plus, even more meat news to follow, enjoy!

In this episode, we explore the impact of Encapsulated Citric Acid (ECA) on meat processing. Joined by Ryan from Balchem, we unravel the science behind ECA's role in enhancing flavor and accelerating the cure. Tune in for a meaty conversation that's sure to leave you hungry for more!   https://waltons.com/  |  https://www.meatgistics.com

Sink your teeth into the latest episode, where we savor fast-food burgers from our top spots, all served with a side of meaty news and a generous helping of engaging conversation. Tune in for a mouthwatering experience!

Dive into the hilarity as we reveal the backstory behind Austin's impending wig transformation, the result of a bet that's about to shake up our podcast dynamic. And, of course, we serve up the latest and greatest in meat news, dissecting the juiciest stories and sizzling developments. https://waltons.com/  |  https://www.meatgistics.com

Join us for a deliciously entertaining podcast where we dive into the intricate world of shipping cheese, crafting mouthwatering rib rolls, and Jon's knack for making hilarious faces for the camera, all seasoned with a generous serving of meaty humor.   https://waltons.com/  |  https://www.meatgistics.com

Join us for a deliciously entertaining podcast where we dive into the intricate world of shipping cheese, crafting mouthwatering rib rolls, and Jon's knack for making hilarious faces for the camera, all seasoned with a generous serving of meaty humor. https://waltons.com/   https://www.meatgistics.com

Jon and Austin bring in the new year with Andouille. Do thermometer designs need an update? Are wolf releases a good idea? And several pork myths have been debunked by the guys right here right now. Enjoy! https://waltons.com/   https://www.meatgistics.com

Bears, Bologna, and More! We talk about grizzly bears, bologna, meat processing equipment, and other exciting topics. Get into the holiday spirit with our lively discussions! https://waltons.com/   https://www.meatgistics.com

Prepare for a sizzling episode as we delve into the delicious world of meat. Our special guest, Taylor, brings his expertise as the warehouse manager at Walton's, sharing insights, tips, and more. Join us as we carve through meat-centric discussions and uncover fascinating perspectives, making this episode a mouthwatering treat for all meat aficionados!" https://waltons.com/   https://www.meatgist...

In our latest episode, we dive into the complexities of meat processing and the surging cow slaughter rates. Join us as we dissect this puzzling scenario, exploring the intricacies of beef production and its shifting landscape in our modern world.  https://waltons.com/ | https://www.meatgistics.com

Indulge guilt-free with pasta secrets, sports team grudges, and microwave mastery! Tune in as the guys discover the art of eating pasta sans weight gain, share their most loathed sports teams, and unveil the ultimate microwave hacks, Meatgistics starts now! https://waltons.com/ | https://www.meatgistics.com