May Contain

In the episode of May Contain, I'm joined by the incredible Lindiwe from "The Allergy Table". She shares allergy-free recipes, food preparation tips, product & restaurant reviews and her personal diary living with severe allergies on her blog. We talk about Lindiwes experiences managing her allergies in Switzerland and New York and talk about how the Anaphylaxis Campaign helped support her when sh...

On this weeks episode, I’m joined by Simon Foster at London first allergy-free Restaurant, Yorica. Yorica serves up the most delicious ice cream, shakes, waffles, and crepes! But more importantly, everything is free from all 14 major allergens, meaning everyone can safely work their way through the whole menu! It was great to sit down with Simon, to get a better insight into Yorica and find out mo...

On today's May-Contain podcast I'm joined by Tash Salmon from The i Paper. I'm good friends with Tash and it was great to have her on the podcast again to talk about the effect of being in isolation and how this is impacting on our mental health. It was a really interesting podcast episode to gain a better insight into how mental health is affecting us and Tash gave her insight into little things...

On today's May-Contain podcast I'm joined by Ruth from What Allergy. In this episode, we talk about Ruth's upbringing with her allergies and eczema. We speak in-depth about starting an allergy blog and Ruth’s experience of going into Anaphylaxis Shock. Follow May Contain on Instagram and Twitter @_maycontain |  https://www.may-contain.com/

On this weeks episode, I’m joined by Stacy Forsey who starred on a reality TV show called Real Housewives of Cheshire for three years until she decided to step aside from the show to launch her cookbook aimed at helping families combat food allergies and intolerances. Follow May Contain on Instagram and Twitter @_maycontain |  https://www.may-contain.com/

I’m joined by Rosie Brandreth-Poynter recently appeared on The Great British Bake Off and got to the Semi-Finals. We discuss what it was like being on the show with an allergy, experiences growing up, how she fell in love with cooking & having a NUT RUNNER on the show. Follow May Contain on Instagram and Twitter @_maycontain |  https://www.may-contain.com/  

In this week's episode of May Contain Podcast. I’m joined by Tanya & Nadim who sadly lost their 15-year-old daughter Natasha Ednan-Laparouse after she had eaten a Pret sandwich on a flight to Nice, France. We discuss the really sad events that unfolded as soon after Natasha had eaten the Pret sandwich. Since Natasha’s tragedy, Tanya and Nadim have introduced ‘Natasha’s Law’ requires food businesse...

In this week's episode of May Contain, joined by Jacqui McPeake, has over 35+ experience in catering and hospitality. She was the Head of Catering at Manchester University then went freelance to set up on her own to consult Universities and businesses about allergies. In this week's episode, we discuss going to University with an allergy, drinking cocktails and experiences working in catering. Fol...

In this week's episode of May Contain, joined by Kathryn Barnes, worked on multiple musical theatre shows in the West End. We discuss about eating out with a severe nut allergy, the first time she had to use the adrenaline auto-injector & why it is so frustrating when we see people roast peanuts on the street of London. Follow May Contain on Instagram and Twitter: @_maycontain

In this week's episode of May Contain, joined by Natasha Salmon, previously a reporter for the Metro & is now a social media editor for i-News. Tasha has spoken very openly online about her allergies. In this week's episode, we discuss anxiety and the lack of awareness of allergies in society & airlines. We also discuss dating and going to University when you have an allergy.⁣ Follow May Contain o...

In this week's episode of May Contain, discuss my five top tips for starting an allergy blog. I also share my live talk from the Free from Allergy Show in Liverpool discussing whether restaurants take allergies seriously. Follow May Contain on Instagram and Twitter: @_maycontain | may-contain.com  

In this week's episode of May Contain, joined by Polly, we discuss how she got diagnosed with a food allergy at 25yrs old. A really insightful and interesting episode of she coped & dealt with her food allergy later on in life. Follow May Contain on Instagram and Twitter: @_maycontain | may-contain.com  

In this week's episode of May Contain, joined by my two friends from University. We discuss travelling around Europe together with my severe nut allergy, living in Amsterdam, Google Translate & M&M's. Follow May Contain on Instagram and Twitter: @_maycontain

In this week's episode of May Contain, joined by my Mum & best friend from home. We discuss growing up with an allergy, my first-ever allergic reaction, moving away for University and bangers & mash. Follow May Contain on Instagram and Twitter: @_maycontain    

In this week's podcast episode I talk with Natasha Coates; a 24-year-old British, Disability Gymnast. Natasha lives with a rare life-threatening condition called Mast Cell Activation Syndrome, which has caused her to have over 300+ anaphylaxis shocks. Follow May Contain on Instagram and Twitter: @_maycontain Visit allergy blog at  https://www.may-contain.com/  

In this week episode of May Contain, joined by my good friends Ed and Charlie we discuss what it's really like dating & going out with a severe allergy. We don't hold back on this episode, covering everything from do you ask a girl if they've eaten nuts....to does this bouncer know what an Epi-Pen is. (Instagram @_maycontain)

Join host and May Contain Founder Daniel Kelly, as he breaks the stigma around allergies. In each episode, find out what it's really like living with a severe allergy. Plus, hear stories from special guests covering everything from dating, eating out and everything in between.