Chris Masterjohn, PhD
Mastering Nutrition
Welcome to the Mastering Nutrition podcast. Mastering Nutrition is hosted by Chris Masterjohn, a nutrition scientist focused on optimizing mitochondrial health, and founder of BioOptHealth, a program that uses whole genome sequencing, a comprehensive suite of biochemical data, cutting-edge research and deep scientific insights to optimize each person's metabolism by finding their own unique unlocks. He received his PhD in Nutritional Sciences from University of Connecticut at Storrs in 2012, served as a postdoctoral research associate in the Comparative Biosciences department of the University...
Author
Chris Masterjohn, PhD
Category
Podcast website
Latest episode
Dec 15, 2025
Where to listen?
Podcasts in the app Replaio Radio Coming soonPodcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts
Episodes
How to Get Enough Folate | Chris Masterjohn Lite #22 25.04.2017 5:04
Did you realize even washing vegetables causes loss of folate? Learn everything you need to know to get enough folate from picking the right foods to avoiding loss in the kitchen in this five-minute video. Access the show notes, transcript, and comments here . Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome .
Folate: You Can Freeze Your Liver But Not Your Veggies | Chris Masterjohn Lite #21 21.04.2017 4:23
You absolutely cannot trust frozen veggies as a source of folate. Remarkably, though, folate is stunningly stable in liver during frozen storage, and even cooking. Access the show notes, transcript, and comments here . Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome .
Do doctors learn enough nutrition? Panel Discussion! | Mastering Nutrition #39 09.04.2017 2:10:27
Episode 39 is a panel discussion between me and three panel members who are either finishing medical school now or are recent graduates of medical school. We discuss the current state of nutrition in medical school, whether and how it should change, what doctors and future doctors should do to obtain a deep understanding of nutrition, and what patients should do to obtain high-quality, nutritional...
Sometimes Synthetic Folic Acid Is Better Than Natural Food Folate | Chris Masterjohn Lite #20 24.03.2017 6:11
If you feel better when you eat refined grains or when you take a multivitamin or B complex with synthetic folic acid, this video is for you. Access the show notes, transcript, and comments here . Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome .
How to Know If You're at Risk of Iron Overload and What to Do About It | Chris Masterjohn Lite #19 22.03.2017 8:07
Spend eight minutes to know whether you need to manage your iron status and how to do it by watching this video. There's a 30% chance it could make a big difference in your health, and a 3% chance it could be life-changing. Access the show notes, transcript, and comments here . Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome .
What to Do About High Cholesterol | Mastering Nutrition #30 19.03.2017 58:41
If you're concerned about your cholesterol, or confused about what to do, this episode is for you. In this episode, I list the four key factors that control blood cholesterol levels and outline the simplest dietary or lifestyle changes we can make to have the biggest impact. This episode is brought to you by US Wellness Meats . Head to grasslandbeef.com and enter "Chris" at checkout to get 15% of...
Why It Matters What Type of Millet You Eat | Chris Masterjohn Lite #18 16.03.2017 6:43
This is a really important update to the video I put out on Tuesday about millet. There are millets on the market that can wreck your thyroid gland and others that are harmless. It's important to know the difference. Access the show notes, transcript, and comments here . Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome .
Why You Should Moderate Your Millet | Chris Masterjohn Lite #17 14.03.2017 7:20
If you eat millet or eat gluten-free bread, you should watch this video, because you could be hurting your thyroid. Access the show notes, transcript, and comments here . Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome .
How to Read a Science Paper | Mastering Nutrition #29 11.03.2017 2:04:58
In this episode, I explain how to come up with a good question, obtain the background information you need, find research, obtain full texts, organize them, read the different sections of a paper to get the right kind of value out of it, and critically analyze the study design. If you're a beginner, this is really designed for you. If you're more advanced, you'll enjoy the specific examples I give...
How to Kill a Cold With Zinc | Chris Masterjohn Lite #16 09.03.2017 6:23
Last time we talked about supporting zinc nutritional status. Today we talk about how to kill a cold with zinc. Believe it or not, the principles are completely different. Your oysters can help you get sick lest often. But knowing how to find the right zinc lozenge and use it correctly is your secret weapon to stop a cold dead in its tracks when it eventually comes. Access the show notes, transcri...
5 Rules You Need to Follow to Get Enough Zinc | Chris Masterjohn Lite #15 07.03.2017 7:35
Here's 5 rules you need to follow to get enough zinc. Access the show notes, transcript, and comments here . Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome .
Why You Should Measure Your Zinc Status and How to Do It | Mastering Nutrition #28 04.03.2017 2:00:29
Do you want beautiful, flawless, radiantly healthy skin? Want to stay healthy during cold season? Want to eat that bagel without your blood sugar spiking through the roof? Then it's time to think about zinc. Zinc is critical to every aspect of our biology, but the first things to go when we run low are our skin health, our immune system, and our glucose tolerance. Zinc, moreover, is critical to an...
3 "Healthy" Habits That Could Be Hurting Your Thyroid Gland Change | Chris Masterjohn Lite #14 02.03.2017 5:00
Restricting salt, replacing iodized salt with natural unrefined salt, and consuming plant foods that generate isothiocyanate can all have their place in a healthy diet, but raise the risk of iodine deficiency. Here's how to spot the problem and what to do about it. Access the show notes, transcript, and comments here . Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochond...
How to Safely Recover From Vegetable Oils | Chris Masterjohn Lite #13 28.02.2017 6:30
There are good reasons to eat traditional fats like butter, olive oil, animal fats, and tropic oils, rather than modern vegetable oils. But years of consuming vegetable oil can cause your vitamin E requirement to remain elevated for up to four years after you make the switch, leaving you vulnerable to some extra wear and tear during the transition. Here's how I recommend using vitamin E in food or...
How to Make Your Own DIY Home Air Filter | Chris Masterjohn Lite #12 23.02.2017 3:59
I currently use a Germ Guardian, but for about a decade I used this method, which is half the initial cost and one fifth the long-term maintenance costs. Access the show notes, transcript, and comments here . Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome .
How to Know If Coffee Can Save Your Life | Chris Masterjohn Lite #11 21.02.2017 3:50
If you're one of the 7% who have this gene, then drinking coffee may just save your life. Access the show notes, transcript, and comments here . Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome .
Why You Should Manage Your Selenium Status and How to Do It | Mastering Nutrition #27 18.02.2017 1:49:45
Selenium is critically essential to the defense against oxidative stress and to thyroid hormone metabolism. Soil concentrations cause so much variability in the selenium content of foods that any two of us could be eating the same diet and one of us could have too little selenium and the other too much. That makes it essential to understand how to measure and manage our nutritional status. In epis...
"The Daily Lipid" is Now "Mastering Nutrition" 16.02.2017 10:35
This is a quick note to let you know that I changed the name of the show from "The Daily Lipid" to "Mastering Nutrition" and to explain why I did it. Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome .
Getting Enough B12: Vegans, Omnivores, and Everyone In Between | Chris Masterjohn Lite #10 16.02.2017 6:46
Although vitamin B12 is mostly found in animal products, there are true vegetarian and vegan sources. Nevertheless, designing a B12-adequate diet is more nuanced than it may seem even for someone with a healthy digestive system, because we can only absorb a limited amount from each meal. In this video, I teach you how to do exactly that for vegans, omnivores, and everyone in between. Access the sh...
5 Ways to Make Liver Taste Better | Chris Masterjohn Lite #9 14.02.2017 5:25
If you're going to cook your own fresh liver, here are five core principles to make it taste as good as it possibly can. These can be applied to any recipe. Access the show notes, transcript, and comments here . Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome .
034: Stephan Guyenet on The Hungry Brain 10.02.2017 1:33:27
Stephan Guyenet made a book! The Hungry Brain is available now, and in episode 34, Stephan and I talk all about it. Stephan is a long-time friend and colleague. He has a PhD in neuroscience, and studies the role of the brain in controlling the food we eat and the other behaviors we engage in that affect our body composition and risk of obesity. His book lays out how the brain makes these decision...
5 Ways to Eat Enough Liver | Chris Masterjohn Lite #8 09.02.2017 5:03
Liver is the most nutritious food on the planet, but many people find it difficult to work into their diet. Here are five ways to do that. Access the show notes, transcript, and comments here . Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome .
The Quickest and Easiest Way to Make Bone Broth Change | Chris Masterjohn Lite CML #7 07.02.2017 5:37
Bone broth is a fantastic way to support your beauty, strength, and health, but can be a pain to make. Here's how to make it in an Instant Pot and have a week's worth of reheatable food in the process. Access the show notes, transcript, and comments here . Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome .
Why You Should Manage Your Copper Status and How to Do It | Mastering Nutrition #26 03.02.2017 1:34:43
In episode 26, we continue the series on assessing and managing nutritional status. This time we talk about copper. Copper deficiency can cause anemia that is very difficult to tell apart from iron-deficiency anemia, osteoporosis, histamine intolerance, high cholesterol, and a variety of mental effects resulting from neurotransmitter imbalances. Serum copper and ceruloplasmin are excellent tools f...
5 Easy Ways to Use Ginger for Better Digestion | Chris Masterjohn Lite #6 02.02.2017 3:38
Sometimes a really simple digestive aid can do wonders for your digestive system and save you from restrictive diets and other more complicated solutions. Here's five ways to try ginger to do just that. Access the show notes, transcript, and comments here . Chris Masterjohn, PhD, is the Founder and Scientific Director of the mitochondria test Mitome .
Similar podcasts
Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.