Madigan’s Pubcast

Kathleen opens the show drinking an Old Bay bloody Mary with a Success For Breakfast IPA from Broadway Brewery and reviews her 4th of July weekend activities in Nashville. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Tabasco Jalapeno Mesquite BBQ Sauce, which she thinks is waaaay too sweet. She mov...

Kathleen opens the show drinking a St. Brigid’s Irish Lager from the Tom Crean Brewery in Ireland, which she LOVES. She reviews all of the activities of her weekend playing shows at The Mirage in Las Vegas, which is one of her favorite places to perform in the country. She experienced the best Drag show brunch of her life at Senor Frog’s Drag Brunch at Treasure Island and had a complete blast watc...

Kathleen opens the show drinking a Warbeard Irish Red Ale from Walnut River Brewing . She’s excited to tell the Termites about her recent show in Salina Kansas with her teen idol, Shaun Cassidy , who turned out to be a wonderful person. She reviews her breakfast “ Screwdriver Slush ” from Spangles restaurant and stopped at the Wizard of Oz Museum in Wamego, KS on her way back home to Missouri. Kat...

Kathleen opens the show drinking a limited-edition Busch Light “For the Farmers ,” which she LOVES in the summertime. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Hidden Valley Greek Yogurt Ranch , which she doesn’t like as much as regular Ranch dressing. She moves on to taste limited edition Old B...

Kathleen opens the show drinking a Cosmic Cowgirl from Diebolt Brewing in Denver. She reviews her weekend in Denver filming her upcoming Amazon Original Special at the Paramount Theatre, which is one of her favorite places to do shows. She talks about eating breakfast at Sam’s No3 and hanging out with her good friend and surprise opening act, the iconic George Wallace . “GOOD BAD FOOD”: In her que...

Kathleen opens the show drinking a Good Bug Golden Ale from Lazy Magnolia Brewing in Kiln Mississippi. She reviews her weekend in Huntsville Alabama, golfing at The Ledges (her favorite course there) and meeting fun Termites at the shows as she ran her set to prepare for her upcoming Amazon Special taping in Denver at The Paramount on June 4th. “GOOD BAD FOOD”: In her quest for new and delicious n...

Kathleen opens the show drinking a Mike’s Pastry Cannoli Stout from Harpoon Brewery . She reviews her travels, including shows in Ridgefield CT, Wilmington DE, Santa Barbara CA, and Thousand Oaks CA as well as a weekend at Lake of the Ozarks fishing with her dad. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathlee...

Kathleen opens the show drinking a Pompeii IPA from Toppling Goliath Brewing in Decorah, IA. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Duke’s Habanero Garlic Mayonnaise , which she absolutely LOVES. She moves on to try Lay’s Layers 3-Cheese flavored, which she says to “skip it.” She finishes her...

Kathleen opens the show drinking a Raygun IPA from Backpocket Brewing in Coralville, IA. She talks about the highlights of her weekend in Iowa City, Des Moines, and Kansas City including meeting Justin Bieber’s Tour Manager at the hotel in Des Moines and shopping at her favorite Raygun store. She then reviews her Kansas City Sunday lunch at the downtown Arthur Bryant’s location in Kansas City. “GO...

Kathleen opens the show drinking a Jalapeno Pineapple Pilsner from Omaha’s Brickway Brewery . She’s fascinated with Warren Buffett, and not only drove past his house in Omaha but also asked the local bartenders at Billy Frogg’s bar and the Spaghetti Works if they’ve ever met him. She has rave reviews of her stay at The Farnam hotel and as a true pyro-Termite, describes the immense joy she had drin...

Kathleen opens the show drinking a DC Brau wheat beer from the DC Brewing Company . She shares the value of traveling with mini hot sauces since one of her favorite treats to collect on the road is hot sauce. Kathleen talks about the shows in DC at the Warner Theatre and New York City at Town Hall, and shares her excitement after attending DC’s African American Museum and then taking Amtrak to NYC...

Kathleen opens the show drinking a Black Raven Pilsner from Black Raven Brewing in Redmond, WA that was left for her backstage in Seattle by some Washington Termites. She talks about her weekend in Portland OR and Seattle WA, excited to have hung out with her cousin Tom and had some time to drink beer at Kell’s Irish Pub and eat her favorite clam chowder at Athenian in Pike Place Market. Kathleen...

Kathleen opens the show drinking a Down South Helles Lager from Burnt Hickory Brewery in Kennesaw, GA. She reviews her weekend in Atlanta where she played the Cobb Energy Center and had an absolute blast, including Sunday breakfast at Waffle House and a road trip stop at her beloved Buc-ee’s. Kathleen shares how excited she was to meet the “real” Buc-ee, and breaks down the snacks that she bought...

Kathleen opens the show drinking a No Jacket Required Czech-style Pilsner from the Savannah River Brewing Company in Augusta, which she finds to be delicious. She reviews her shows and all the fun that she had last weekend in Augusta and Charleston, with highlights being touring the Charleston City Market and meeting podcaster/reporter Mandy Matney at the Charleston show, and spending a day seeing...

Kathleen opens the show introducing Ron White’s French Bulldog Mustard to the Pubcast, drinking a Full Nelson Virginia Pale Ale made by Blue Mountain Brewery that she bought on her recent tour of Thomas Jefferson’s Monticello home outside of Charlottesville, VA (which she loved.) She’s also thrilled that her favorite Fantasy Football quarterback Tom Brady has come out of retirement, and she’s alre...

Kathleen opens the show drinking a Michelob Light from Anheuser Busch. She talks about her recent sold-out show in St. Louis and all the family fun that was had around it, including nights out with her cousins and the massive party with family and friends after the show. Kathleen then gives her review of the new Gateway Arch National Park , reminiscing about how terrifying it used to be to go up i...

Kathleen opens the show drinking a Pistachio Cream Ale from Indeed Brewing Company in Minneapolis. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Wendy’s Frosty Cereal which she thinks tastes just like (but isn’t as good as) Cocoa Puffs . She moves on to try Louisiana’s Blue Plate “Real” Mayonnaise ,...

Kathleen opens the show drinking a Bud Light NEXT with an Old Bay Bloody Mary . “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Wise salt & vinegar potato chips which she LOVES because they have a ton of flavor and are crunchier than Lays. She then tastes Oreo’s 110-year anniversary Confetti Cake...

Kathleen opens the show drinking a Bull Durham Light Ale , which she picked up on her recent weekend in North Carolina. She reviews the fun at the shows in Durham and Charlotte, and tells the Termites about her favorite BBQ restaurants in both cities: The Original Q Shack , and Mac’s Speed Shop . “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her...

Kathleen opens the show drinking a Snow Cat white ale from Cincinnati’s Rhinegeist Brewery , which she drinks to toast and cheer on the Cincinnati Bengals in the upcoming Super Bowl LVI. She tells the Termites about her recent trip to Ponte Vedra, FL with Lewis Black where they spent a few days golfing at TPC Sawgrass, the World Golf Hall of Fame, and their friend Allison’s country club. Kathleen...

Kathleen opens the show drinking a Blood & Honey Texas Ale from Revolver Brewing in Granbury, TX and updating the Termites on the week spent at Lake of the Ozarks with her parents. The 3 of them caught up on Season 4 of Ozark , and Kathleen laughs at the idea of her parents starting a poppy farm and distributing heroin. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk...

Kathleen opens the show drinking Love Street Blonde ale from Karbach Brewing in Houston. She reviews her favorite Mexican restaurants that she ate at while in San Antonio ( Rosario’s ) and Houston ( Ninfa’s Downtown ) for shows. She takes a few minutes to toast and acknowledge the life of her dear friend Louie Anderson , who passed away on January 21st, sharing a few memories. “GOOD BAD FOOD”: In...

Kathleen opens the show drinking an Iron City Beer from Pittsburgh, which is one of her new favorite brews. She tells listeners about her weekend doing shows in Columbus OH, Cleveland OH, and Pittsburgh including lunch at Primanti Brothers . She gives the Termites an update on her upcoming Special taping in Denver , which has been moved to June 4th. Kathleen has added a Grow-You-Own Bigfoot to her...

Kathleen opens the show drinking a Missouri Mule IPA from Piney River Brewing Company in Bucyrus, MO. She explains the background as to how her feral cats Mencho, Chapo, and Cato came to live under her back porch. She named the kittens after Mexican drug lords since they were found as kittens tunneled under her air conditioning unit. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutri...

Kathleen opens the show drinking Monterey Lager from Alvarado Street Brewery in Monterey, CA. She reviews her family’s Christmas activities in Missouri, including her brother Patrick’s fake snow machine that he bought so that his kids could have a white Christmas (the “snow” was actually foam), and the human Hamster Wheel that was gifted to her young nephews. The boys headed straight out to a hill...