Kathleen Madigan

Madigan’s Pubcast

Comedy EN ↓ 281 episodes

Comedian Kathleen Madigan opens her Pub every week to talk about everything and anything fun in her world. Light bar conversations ranging from her parents to unsolved mysteries, sports to chimpanzee documentaries.

Author

Kathleen Madigan

Category

Comedy

Podcast website

madiganspubcast.podbean.com

Latest episode

Jul 1, 2026

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Episodes

Episode 106: Russia’s Dolly Gets Mouthy, Indian Cheetahs, & Patagonia Saves The Earth 20.09.2022

Kathleen opens the show drinking a Neato Bandito Mexican Lager from Deep Ellum Brewing Company from Texas. She reviews her weekend doing shows in Texas, sharing her top TexMex stops at El Fenix in Dallas and Matt’s El Rancho in Austin. Kathleen woke up at 5am to watch Queen Elizabeth II’s funeral, and shares her own thoughts on the coverage and the monarchy. “GOOD BAD FOOD”: In her quest for new a...

Episode 105: Journey Over Niagara Falls, Mother Teresa’s Ponzi Scheme, & A Polish Vampire Rises 13.09.2022

Kathleen opens the show drinking a Niagara Premium Lager from Niagara Falls Brewing Company . She shares details of her weekend in Niagara Falls including her experiences on the Behind The Falls Tour , and her favorite activity: The Hornblower boat ride. She reads the documented encounters of people who have survived going over the Falls, including 7-year-old Roger Woodward’s miraculous survival a...

Episode 104: Zombie Ice, Doggy Parton, & Another Fake Heiress 06.09.2022

Kathleen opens the show drinking a Michelob Ultra Organic Citrus Seltzer , and reviews her recent NFL Fantasy Football Draft , taking Tom Brady in the first round. She gives an overview of her Labor Day holiday weekend, which included having her parents and sister’s family visit from Missouri. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her sea...

Episode 103: Six Flags Daycare, Chinese Weather Rods, & The Start of The Mississippi River 30.08.2022

Kathleen opens the show drinking a Pilsner beer from Bemidji Brewing . She shares details of her weekend trip to her friend's cabin in Minnesota, visiting the headwaters of the Mississippi River in Itasca State Park, pike fishing, and consuming as much delicious beer as possible. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the be...

Episode 102: The Legend of The Boss, The Tasmanian Tiger Returns, & Velveeta Stages A Comeback 23.08.2022

Kathleen opens the show drinking a Powder Hound Blonde Ale from The Grizzly Paw Brewing Company in Alberta. She shares details of her recent trip to Banff National Park in Canada and shares the legend of The Boss , a 700-pound Grizzly bear living in the park. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen sa...

Episode 101: Killer Hot Dogs, Dolly’s Monster Roller Coaster, & The KGB Discovered In Texas 16.08.2022

Kathleen opens the show drinking an Afternoon Dillight Hard Pickle Seltzer from Crook & Marker, which she loves. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Dot’s Homestyle Baked Cheese Curls , Good & Gather Organic Ranch Dressing , & Hostess Glazed Twinkie Bouncers . THE QUEEN’S COURT...

Episode 100: Legal Noodling, An Evil Gold Watch & Selling Vegas’s Volcano 09.08.2022

Kathleen opens the show drinking a White Claw Natural Lime seltzer , which she finds “awesomely refreshing.” She blows out the candles on her 100th Episode cake and reviews her weekend at The Mirage Casino , which is her favorite place to stay and gamble in Vegas. She pledges her love and loyalty to the Mirage staff, as well as the iconic volcano . “GOOD BAD FOOD”: In her quest for new and delicio...

Episode 99: Confirming the Loch Ness Monster, Suing Skittles, & The Invention of Buffalo Wings 02.08.2022

Kathleen opens the show drinking a Mich Ultra Citrus Seltzer , celebrating Episode 99 of the Pubcast talking about German pop singer Nena and her iconic song “ 99 Red Balloons .” She then moves on to share details of her fun night in Nashville watching her fellow Last Comic Standing alum Corey Holcomb perform. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in c...

Episode 98: Iraq’s Lost Royal City, Chinese Magic Mirrors, & A Hidden Faberge Egg 26.07.2022

Kathleen opens the show drinking a Topo Chico Exotic Pineapple Hard Seltzer , which is her favorite flavor so far. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Target’s Market Pantry Ranch Dressing , which she absolutely loves because she thinks it’s fantastically basic. She moves on to sample Lay’...

Episode 97: A Bigfoot Noodling Murder, Secret Polar Bears, & Celebrating Bomb Pops 19.07.2022

Kathleen opens the show drinking a State Park Blonde Ale from Tennessee Brew Works in Nashville. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Extra Toasty Cheez-It crackers , which she loves. She moves on to taste Brianna’s Classic Buttermilk Ranch , which she likes but thinks it’s very tangy and w...

Episode 96: Venice’s Cover Charge, Giant Snails, & Bulgaria’s Crypto Queen Vanishes 12.07.2022

Kathleen opens the show drinking one of John Elway’s Eight elite light lager , which she thinks is delicious and compares to a “crisp” Miller Lite. She gives a review of the Rod Stewart/ Cheap Trick concert at the Bridgestone Arena in Nashville, SO excited to see her BFF Daxx Nielsen play live and open the show. Rod allowed her to relive her childhood concert at St. Louis’s Checkerdome when he kic...

Episode 95: A Mayonnaise Murder, Lake Mead’s Ghost Town, & A Night On Dolly’s Tour Bus 05.07.2022

Kathleen opens the show drinking an Old Bay bloody Mary with a Success For Breakfast IPA from Broadway Brewery and reviews her 4th of July weekend activities in Nashville. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Tabasco Jalapeno Mesquite BBQ Sauce, which she thinks is waaaay too sweet. She mov...

Episode 94: Velveeta Nail Polish, Hong Kong’s Sunken Restaurant, & A Cult In Nelly’s Crib 28.06.2022

Kathleen opens the show drinking a St. Brigid’s Irish Lager from the Tom Crean Brewery in Ireland, which she LOVES. She reviews all of the activities of her weekend playing shows at The Mirage in Las Vegas, which is one of her favorite places to perform in the country. She experienced the best Drag show brunch of her life at Senor Frog’s Drag Brunch at Treasure Island and had a complete blast watc...

Episode 93: Meeting Shaun Cassidy, Gangster Garage Sales, & Faking Joan of Arc 21.06.2022

Kathleen opens the show drinking a Warbeard Irish Red Ale from Walnut River Brewing . She’s excited to tell the Termites about her recent show in Salina Kansas with her teen idol, Shaun Cassidy , who turned out to be a wonderful person. She reviews her breakfast “ Screwdriver Slush ” from Spangles restaurant and stopped at the Wizard of Oz Museum in Wamego, KS on her way back home to Missouri. Kat...

Episode 92: A Sharkcano Eruption, Violent Hamsters, & Tracking the Texas Wolfman 14.06.2022

Kathleen opens the show drinking a limited-edition Busch Light “For the Farmers ,” which she LOVES in the summertime. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Hidden Valley Greek Yogurt Ranch , which she doesn’t like as much as regular Ranch dressing. She moves on to taste limited edition Old B...

Episode 91: The Last HoJo Restaurant, A Lavish Collie Costume, & Remembering Summer Wildlife Rules 07.06.2022

Kathleen opens the show drinking a Cosmic Cowgirl from Diebolt Brewing in Denver. She reviews her weekend in Denver filming her upcoming Amazon Original Special at the Paramount Theatre, which is one of her favorite places to do shows. She talks about eating breakfast at Sam’s No3 and hanging out with her good friend and surprise opening act, the iconic George Wallace . “GOOD BAD FOOD”: In her que...

Episode 90: Mayonnaise Tattoos, Living Hobbits, & the Yellow Brick Road to Atlantis 24.05.2022

Kathleen opens the show drinking a Good Bug Golden Ale from Lazy Magnolia Brewing in Kiln Mississippi. She reviews her weekend in Huntsville Alabama, golfing at The Ledges (her favorite course there) and meeting fun Termites at the shows as she ran her set to prepare for her upcoming Amazon Special taping in Denver at The Paramount on June 4th. “GOOD BAD FOOD”: In her quest for new and delicious n...

Episode 89: Dolly’s Taco Musical, Jumping Worms, & The End of The Alabama Prison Break 17.05.2022

Kathleen opens the show drinking a Mike’s Pastry Cannoli Stout from Harpoon Brewery . She reviews her travels, including shows in Ridgefield CT, Wilmington DE, Santa Barbara CA, and Thousand Oaks CA as well as a weekend at Lake of the Ozarks fishing with her dad. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathlee...

Episode 88: Taylor Swift’s Bug, Forgotten Whiskey, & The Biggest Earthquake in History 10.05.2022

Kathleen opens the show drinking a Pompeii IPA from Toppling Goliath Brewing in Decorah, IA. “GOOD BAD FOOD”: In her quest for new and delicious not-so-nutritious junk food AND in continuing her search for the best Ranch, Kathleen samples Duke’s Habanero Garlic Mayonnaise , which she absolutely LOVES. She moves on to try Lay’s Layers 3-Cheese flavored, which she says to “skip it.” She finishes her...

Episode 87: Kindergarten Margaritas, Colonizing Mars, & The World’s Oldest Dog 03.05.2022

Kathleen opens the show drinking a Raygun IPA from Backpocket Brewing in Coralville, IA. She talks about the highlights of her weekend in Iowa City, Des Moines, and Kansas City including meeting Justin Bieber’s Tour Manager at the hotel in Des Moines and shopping at her favorite Raygun store. She then reviews her Kansas City Sunday lunch at the downtown Arthur Bryant’s location in Kansas City. “GO...

Episode 86: Dolly’s Favorite Banana Cake, Warren Buffett’s House, & The Return of Stuckey’s Pecan Logs 26.04.2022

Kathleen opens the show drinking a Jalapeno Pineapple Pilsner from Omaha’s Brickway Brewery . She’s fascinated with Warren Buffett, and not only drove past his house in Omaha but also asked the local bartenders at Billy Frogg’s bar and the Spaghetti Works if they’ve ever met him. She has rave reviews of her stay at The Farnam hotel and as a true pyro-Termite, describes the immense joy she had drin...

Episode 85: The Canadian Crypto King, Stolen Cheese, & The Day the Dinosaurs Died 19.04.2022

Kathleen opens the show drinking a DC Brau wheat beer from the DC Brewing Company . She shares the value of traveling with mini hot sauces since one of her favorite treats to collect on the road is hot sauce. Kathleen talks about the shows in DC at the Warner Theatre and New York City at Town Hall, and shares her excitement after attending DC’s African American Museum and then taking Amtrak to NYC...

Episode 84: Defending Tammy Faye, The First Space Hotel & A Very Bad Vegan 12.04.2022

Kathleen opens the show drinking a Black Raven Pilsner from Black Raven Brewing in Redmond, WA that was left for her backstage in Seattle by some Washington Termites. She talks about her weekend in Portland OR and Seattle WA, excited to have hung out with her cousin Tom and had some time to drink beer at Kell’s Irish Pub and eat her favorite clam chowder at Athenian in Pike Place Market. Kathleen...

Episode 83: Masters Week, Boycotting Applebee’s, & The Church of Mary Kay 05.04.2022

Kathleen opens the show drinking a Down South Helles Lager from Burnt Hickory Brewery in Kennesaw, GA. She reviews her weekend in Atlanta where she played the Cobb Energy Center and had an absolute blast, including Sunday breakfast at Waffle House and a road trip stop at her beloved Buc-ee’s. Kathleen shares how excited she was to meet the “real” Buc-ee, and breaks down the snacks that she bought...

Episode 82: Evil Nerds, New Starbucks Cups, & The Ocean’s Twilight Zone 29.03.2022

Kathleen opens the show drinking a No Jacket Required Czech-style Pilsner from the Savannah River Brewing Company in Augusta, which she finds to be delicious. She reviews her shows and all the fun that she had last weekend in Augusta and Charleston, with highlights being touring the Charleston City Market and meeting podcaster/reporter Mandy Matney at the Charleston show, and spending a day seeing...

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