Lunch at Work

Teams with higher wellbeing are 52% more productive, but what does a higher wellbeing look like in the workplace? In this episode, we sit down with Matt Liggins, Director at international corporate wellbeing provider Robertson Cooper, to delve into the 4 factors that encourage higher wellbeing in teams, increased workflow, and teams that want to come to work. Matt shares how he uses data insights,...

What makes someone choose the office over working from home? In this episode, we sit down with Thomas Moore, Head of Front of House at a prestigious London law firm, to explore how workplaces can genuinely earn the commute. Thomas shares how he approaches workplace experience, from people-first service to sustainability, multi-tenant challenges, hybrid working, and creating environments where team...

Is it really so important to protect data?   Today's guest on the Lunch at Work podcast has some compelling reasons to prove that data protection should be at the top of your agenda.    This episode, Michaela(tag) chats with Siobhan Coetzer(Tag) about how data protection and AI are changing the way organisations handle personal information, and so should you.   We covered: How damaging phishin...

Why do so many budgets fail, even when you think you’ve covered everything? In this episode of the Lunch at Work podcast, we sit down with Nick Wallace-Jones, BM’s Commercial Director, to uncover the real reasons budgets collapse, what most people miss, and how to set yourself up for success. If you’re responsible for budgets, tenders, or financial planning in your business, this conversation is a...

Ben Nagy from Flawsome Drinks joins us to share how their innovative approach is turning surplus and wonky fruit into delicious, sustainable drinks, helping businesses reduce waste while making a positive impact. What is Flawsome? What’s the best way to communicate a sustainable message? How can we get more people to think about their food waste? How to ensure consistency with an ever changing lan...

Angus Brydon is a business leader, client relationship expert, and Managing Director at BM Caterers. With decades of experience in hospitality and contract catering, he has mastered the art of building strong business relationships that drive success. In this episode, Angus shares proven strategies for winning clients, maintaining trust, and creating meaningful workplace connections. His insights...

In this episode of the Lunch at Work podcast, we dive into all things Veganuary with Preyesh Patel, Co-Founder of Eat Curious. 🌱 Preyesh shares his journey from healthcare to launching a plant-based food company that’s redefining how we think about vegan food. We discuss the misconceptions around plant-based eating, how to introduce healthier menu options that your customers actually want to try,...

Over 25 years, Wendy Bartlett has built a multi-million-pound catering business, transforming her passion for food and people into an empire. But it wasn’t always smooth sailing. From embracing challenges to navigating difficult decisions, Wendy shares how leaning into healthy conflict has driven innovation, strengthened her team, and built a legacy of growth. If you’re a leader, entrepreneur, or...

Dorrianne sits down with menopause expert, Tracey Allport, to explore the impact of menopause in the workplace. They discuss how organisations can better support women going through this transition, the common symptoms women experience, and the importance of creating an open dialogue. Whether you're an employer wanting to retain valuable team members or someone navigating menopause yourself, this...

Members of the #BMfamily, John Anckle and Sunil Varma, dive into what Black History Month means to them, both personally and professionally. They discuss the celebration of Black culture, the complexities of tokenism, and how the corporate world can do more to honour Black history beyond October.

Let's face it, much of the coffee that offices provide is not great. Fabio, co-founder of Notes Coffee, has given us some great insight about how to ensure that your workplace delivers the best possible beverage experience.

Rhodri Williams serves as the Facilities, Environmental, and Sustainability Manager at Raymond Blanc’s Le Manoir aux Quat'Saisons. In this conversation, he shares how they address food waste and overcome challenges in maintaining sustainable practices. Facilities Managers and Sustainability Managers will find valuable insights to enhance their sustainability efforts in the workplace.

It is no secret that happier team members lead to better business success. In this episode, Vanessa King, leading expert in positive psychology, talks to us about how staff can be happier at work. Discover practical tips for Facilities Managers, Workplace Experience Managers and Human Resources Managers to foster a positive work culture. Vanessa King LinkedIn: https://bit.ly/3x8DwGP Website: https...

In this episode, Murray Soper, Head of People and Talent at BM, talks in detail about steps you can take to improve company culture. Beware! It’s not something that you can throw money at, Murray notes. It’s about making consistent, small improvements, day after day.

How Vicky O'Farrell, the queen of behaviours, went from being fired to starting her own business. In this episode, you'll learn all about your personality profile and its application in communication styles, conflict resolution, and employee engagement strategies. Learn how managers, directors, and business leaders can adapt their management styles to foster a harmonious and productive wor...

Allison White, part of the management team at Rovi by Ottolenghi, shares valuable insights on creating a thriving work environment, cultivating a positive team culture, and fostering growth and development opportunities. Allison's journey into the world of management Essential soft skills for today's leaders Navigating boundaries between managers and team members The importance of mental h...

Mark Jankovich, Founder and Chief Sustainability Officer at Delphis Eco, inspires us to create a greener future and teaches us about the transformative power of working with nature to create lasting change. Discovering that plants can clean plates Why is it important to make products locally? How did you get the organisation up and running? Mark's farm of the future How do we address climate c...

Tom Gilbey, wine expert and brilliant entertainer, talks to us about the secret to running engaging events and why they are so important in doing more business. Tom Gilbey's history The Value Of in Person Events For Building Relationships Can you send a bottle of wine back in a restaurant? An Unforgettable Event The Secret to Keeping People Engaged How To Do More Business with Events The Futur...

Lucy Jeynes, a renowned expert in facilities management, shares her insights on the evolving world of workplace management. Discover how the workplace has changed over time, the impact of technology and AI, and the challenges faced after the pandemic. Changes and future of the workplace and facilities management The Future of Facility Management: Technology and Smart Buildings The Balance Between...

Discover the thought process of an FTSE20 Business Transformation Veteran, Ian Kennedy, the Global Senior Vice President at Experian. He reveals his top strategies for leading successful transformation projects and predicts where the future of technology is headed. Topics: Intro What the Navy taught me about change How to transform an organisation 4 steps to finding a company's problems Workin...

In this episode, host Antony Prentice sits down with Neil MacLaurin, ex-professional cricketer turned successful businessman, to discuss the lessons he's learned from the world of sports and how they've helped him in business. Neil shares his insights on leadership, managing different personalities, team culture, strategy, and communication in both sports and business. He draws on his expe...

This podcast focuses on how to make workplaces better. We talk to industry leaders about what they’ve learnt through their success, and how they apply it to their business.