Louisiana Insider

A teenager named Abraham Lincoln was once part of the crew of a packet boat bringing goods downriver to New Orleans. As they approached the city they camped on the river banks up shore from New Orleans. There were rough characters who worked along the river. That night, young Lincoln and his group were attacked and beaten up. Fortunately, for history's sake, he survived and made it to New Orle...

Whenever polls are taken of Louisiana’s most popular restaurants Commander’s Palace in New Orleans is usually near or at the top. That’s quite an accomplishment for a state already known for its great restaurants. Ti Martin, co-proprietor of Commander’s Place, and Executive Chef Meg Bickford join Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot to stir into...

There are thousands of hurricane stories. Some stories are tragic, others are heroic and many are truly compelling, especially for podcast listening. A documentary recently released by Louisiana Public Broadcasting, the statewide public broadcast system, entitled “Cajundome City” tells the story of how a college sports arena suddenly became the center of survival in the 2005 aftermath of hurricane...

Remember the comedian George Carlin? In 1958, when he was an airman at nearby Barksdale Air Force Base, his first appearance on a stage was in Shreveport. Carlin was the star of the Shreveport Little Theatre’s production of “The Happiest Millionaire.” That is one of the many surprising facts about the theater which, in another surprise, celebrated its centennial in 2022. Robert Darrow, the theater...

There are two things, among many, that we all need to do – eat, and be fit. The problem is that sometimes doing one contradicts the other. Fortunately, there are some dietitian who keep and eye on that sort of thing and who have the connections to help us walk the thin line. Molly Kimball is a one person fitness information boutique. She administers the popular Eat Fit programs for Ochsner hospita...

If you confuse the Louisiana Children’s Museum for a boat permanently docked alongside a small bay that is understandable. The museum, located in New Orleans’ City Park, is a masterpiece of whimsical design and learning creativity. It is as much fun as it is educational – and there is plenty of both. Tifferny White, the museum’s CEO joins, Louisiana Life Executive Editor Errol Laborde, along with...

New Orleans was once a fertile area for developing championship boxers. Mainly because of the large Italian immigration many of the boys who came from poor families and grew up in tough neighborhoods were attracted to boxing. Not only were the skills a matter of survival, but they could also be a way, for some, to fame and wealth. One example was Tony Canzoneri who grew up in the New Orleans area,...

Who would have thought that there would be a working farm on Jackson Avenue right in the heart of Uptown amid the mansions and the magnolias? Well, there is, and it is more than tomato plants stuck in the ground but all kinds of vegetables and fruits grown scientifically—all part of the urban farm movement . Michael Richard, farm director for Recirculating Farms – a non-profit group committed to b...

When hurricanes rumble from the Gulf, the high winds and storm surges sometimes re-locate unwilling sea mammals into surrounding land masses and waterways. That happened after Hurricane Ida in 2021, which displaced a dolphin into a bay near Grand Isle.  While the bay water was ecologically sound to support the new arrival, it offered no access to the Gulf. With the cooperation of several sea life...

In 2010, during the time that Lt. Governor Billy Nungesser was Plaquemines Parish’s President, the BP Oil Spill took place. He became immersed in the issue, so much that the national media referred to him as the “Face of the Spill.” As Lt. Gov., Nungesser has additional battles including developing and promoting tourism. Nugesser joins Louisiana Life Executive Editor Errol Laborde, along with podc...

Fifty years ago there was a tragic fire in New Orleans’s French Quarter at a bar with a largely gay clientele called the Upstairs Lounge. There were 32 deaths. Documentary maker Royd Anderson joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot to talk about the disaster, which had a galvanizing effect on the gay community. The suspected arsonist, who him...

If the subject is restaurants don’t call Stanley Dry; if the subject is kitchens, then he’s your man. Dry is the long time writer of the “Kitchen Gourmet” column for Louisiana Life magazine. He has also authored cookbooks; two of which; “The Essential Louisiana Cookbook” and the “Essential Louisiana Seafood Cookbook” were published by this magazine's parent company, Renaissance Publishing. He...

We learn history for several perspectives including political, social and military, but to really understand a place and the influences that shaped it, we need to hear from a geographer as well. Richard Campanella, a Tulane University research professor, combines the thoroughness of an academic with the communications skill of a popular journalist. Campanella joins Louisiana Life Executive Editor...

One person who most identifies a city is its mayor. There are council members, legislators, judges, sheriffs and police chiefs, but it's the mayor who usually, for better or worse, is in the best position to direct the future. Friday Ellis, the first term mayor of Monroe, joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot, to talk about not just his...

LSU is known for its achievements on the playing field and in the classroom, but before any of that could happen there were political battles and maneuvers to grow the university and to make it nationally prominent. Chief among the maneuverers was Huey Long who, during the seven year span when we he governor then Senator until being assassinated in 1935, made the university a personal cause. Rober...

There is a crop that is grown here in Louisiana that is not found anywhere else in the world. Even in Louisiana it is a rarity sprouting from the ground in only one parish. Perique tobacco has been cultivated in Louisiana for as long as there have been settlers, who learned techniques from the native tribe. The crop grows only in St. James Parish, where Convent is the manor town. Mike Matherne, wh...

When ordering, one might wonder why the cup in which their coffee is served has an image of the devil on the outside or, especially, why the coffee when poured into a serving bowl is on fire. The real jolt is yet to come as the server ladles Café Brulot into the bedeviled cup. There is a rich history, much tracing back to France, in which ingredients were burnt and mixed with seasonings before bei...

In the years prior to the passage of the federal Civil Rights Bill, the responsibility of offering higher education to Black students went to a few segregated universities. After the bill passed the doors were open and Black students were allowed to apply to any of the state’s other universities. Still, though legally integrated, the once all Black universities maintained a mission providing, what...

French is perhaps one of the most beautiful languages. It is also a vital part of Louisiana’s history. Through the effort of some dedicated individuals looking to preserve our culture, we have the opportunity to hear more of the language and various local dialects. Because of the organization Télé-Louisiane, a language revival will also be part of the history of Louisiana. Will McGrew, chief execu...

Chris Thomas King has been close to the blues all his life. His is the son of a legendary blues musician, Tabby Thomas, who operated a blues club in Baton Rouge. King has excelled not only on guitar, but also as a performer whose movie credits include the quirky “Oh Brother, Where Art Thou” and the biofilm “Ray” about Ray Charles in which King also served as a music consultant working with Charles...

Kouri-Vini is the name given to Louisiana’s endangered, indigenous Creole language. It is spoken largely in rural south Louisiana by both Louisiana Creoles and Cajuns. Linguist and performer Clif St. Laurent joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot to talk about this language that developed in the Colonial era and that still survives. He also...

Here are some questions about our native jambalaya that you might not have thought about, but should: Is our native jambalaya an offshoot of Spanish paella? Is seafood jambalaya more of a casserole since jambalaya originated as a meat dish? These and other questions are pondered by tailgate chef Jay Ducote, who knows so much about the right way to make jambalaya that the state and a seasonings man...

According to legend, the original cocktail was invented in an apothecary in New Orleans’ Vieux Carré. The neighborhood, with its many restaurants and bars, is such a watering hole for classic drinks it seems only right that there would be an actual cocktail named The Vieux Carré. There is, and it has been around since the 1930's. Though less known than other mixed drinks, it is now having a re...

Officially known as “Hansen’s disease” but the world recognizes the jarring, more familiar term “leprosy.” A place in south Louisiana known as Carville was, along with a facility in Hawaii, the national center for the care of patients with the disease. Author Anne Harmon Brett joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot, to tell her moving story...

So, you thought you knew a lot about crawfish. Well, how about this? What global event triggered the interest in boiled crawfish in Louisiana? Sam Irwin, the author of the book “Louisiana Crawfish, A Succulent History of the Cajun Crustacean,” joins Louisiana Life Executive Editor Errol Laborde, along with podcast producer Kelly Massicot, to tell tales of the crawfish including the impact that the...