Living Free in Tennessee - Nicole Sauce

Today, I was going to talk with you about how to start a podcast because multiple people have asked me this question. But then a homestead day happened. Got up, had quiet coffee, started roasting, missed a call. We are doing a round of meat chickens. I plan to also do a processing class. They are going to arrive Thursday this week. And in true homesteading colors, the things that happen on the day...

Today, we hear from listeners about jumping in - getting going and addressing the thing that holds you back. No Show Friday or Monday Unloose the Goose is a hit! (Hosting update) Tales from the Prepper Pantry Sometimes you need a pantry reset Spreadsheet (Next level tracking & Why) Community pantry concept Corn Salsa Recipe, feedback #MYThree Things Weekend Edition Operation Independence HRC is la...

It has been a pretty long time since Dori Mulder was on the show. And today, we are fixing this! Dori has had a ton of things change in her life over the past year or so and today she joining us to talk about those changes and what that has meant for her homesteading adventures. Travelling to Oregon Next week - no Friday Show Next Week or the Following Monday Main content of the show Dori Mulder f...

Today we talk about website questions you have in a semi-live, semi-social media Q & A Session. #HollerHatWednesday: Where is she and who is she with? See in Instagram @nicolesauce Holler Neighbor Special Edition - New Neighbors: https://youtu.be/ZNV--iWgg74 Unloose the Goose, episode 3 : https://www.unloosethegoose.com/2020/07/29/the-futility-of-politics-the-utility-of-community/ Stump the Sauce...

Today I want to share some thoughts on Community quality and why I think some really large communities are no goes for so many people. Next Wednesday will be a website Q&A show and will record live on Youtube at 12pm: https://www.youtube.com/watch?v=pl3OvqIp4J8 Then Thursday is a special Edition of the Holler Neighbor LIvestream at 7pm Central. We will be welcoming a new neighbor - any idea who it...

Today, we will discuss what you need to know if you want to build your business website -- or outsource it to someone else. It does not have to be a bear. #HollerHatWednesday: Where is she and why is she not home? Holler Neighbor Livestream: https://www.youtube.com/watch?v=s24fyyTuVxU Email feedback to nicole@livingfreeintennessee.com What's Up in the Garden The loofah has bloomed -  And lots of o...

Today, I talk about the tenacity of an earlier generation and what we can glean from them to navigate this shifting economy. Holler Neighbors Youtube: https://www.youtube.com/watch?v=s24fyyTuVxU Tales from the Prepper Pantry Scarcity has returned to the grocery stores and shipping is slow again. Consider making sure your pantry is ready for another turbulent time. Paper towel alternatives Tp alter...

Last week, I posted in our online communities a question - who has canning questions. So today, I will cover the first set of a TON of questions that arrived. This really makes me wonder when we can schedule that canning webinar this month? #HollerHatWednesday: What is she up to today? Canning webinar tomorrow - sign up here: https://calendly.com/sparkcomm/canning1?month=2020-07 New Podcast! Unloo...

Today we will walk through a day in a country kitchen that is filled with preserving, cooking, harvesting and other "from scratch" undertakings. Summer time is the high point for so many projects that it can get a little overwhelming -- and sometimes just knowing that everyone else who lives this way faces the same problems can go a long way in how your approach summer inn a farm, homestead or urb...

Yesterday I posted in our online communities a question - who has canning questions. So today, I will cover the first set of a TON of questions that arrived.  #HollerHatWednesday: What in tarnation is that? What's Up in the Garden Fall Garden in Salads all the time Plant RX Main topic of the Show:  Canning Q & A, Part 1 Christina For the person who has never canned before.  What are two or three t...

Today, we go back to that discussion I started just before the workshop in episode 313. It breaks my heart to see the destruction and violence that has erupted this year. To watch people who managed not to lose everything during the covid shut downs, lose it to vandals as things start to open up breaks my heart. To see people claim there is no racism in the us when there so clearly is, breaks my h...

This week, I harvested a little over four gallons of honey and realized we have not talked honeybees in a long time. Today I will walk you through my honey extraction process. #HollerHatWednesday Email feedback to nicole@livingfreeintennessee.com Stump the Sauce From Sarah: What to do with too many pickles Cream of pickle soup recipe What's Up in the Garden Found poke in my bean patch so we had it...

Today is the day you have been waiting for - the day that we do the LFTN workshop rundown. But unlike other years, instead of a blow-by-blow I thought I would center this on the community that we have at LFTN. So today's run through will be of the superb people who attended the event and what they brought to the community. I think you are going to like this approach. Tales from the Prepper Pantry...

Today we talk with John Athayde of Sfumato farms, Meticulous and Homesteadoji. He's joining me today to talk all about scything and if you have not thought about using one at your place, or even if you already are, I recommend listening to this interview. Last call for webinar registrations - if no one is signed up by tonight, I will delay the webinar 2 weeks. Show Resources www.sfumatofarm.com ww...

Today, we walk, step by step, through the process of making comfrey salve with fresh comfrey. #HollerHatWednesday: When is she going to finish? Stump the Sauce From Chris - I ordered some medium pink salt and it is too big to fit in my grinder - what do I do with it? What's Up in the Garden Transition time: Garlic out, onions, cucumbers, okra and beans in Beets starting to beaten - planting sweet...

Never before have I taken time after the spring workshop to get away from the internet, from people, and from modern life. And it did just what I said it would do - allowed me to take the time to process. Change is coming. Change is always coming, but this year, we have taken a special path and I want to share one lesson with you today. Saturday, June 27, 2pm: Caning basics, Pickles: https://www.l...

Today I will go over the woes of the grey water system and what we are doing to address them. #HollerHatWednesday: Where is she and who is she with? Nicole in the woods Thursday and Friday What's Up in the Garden It is dry - I had to water (Soil balance story) Tomatoes are soon to ripen, blight has started on one Strawberries coming on Beets are forming beets Peppers look sad Green beans are about...

Today I will share the great car breakdown of 2020, the aftermath, and the lesson it taught me. Tales from the Prepper Pantry Nothing got put up this week (workshop) but we did start some sauerkraut It is time to pickle beets (not those I am growing) Made it through the workshop with salsa to spare Whole lambs incoming Featured Forage: Thistle Bull thistle: Carduus lanceolatus L. Cirsium lanceolat...

Today I speak with photographer Jay Farrell about how he went from a forgotten and abandoned building explorer to author and photographer. Direct Download Jay Farrell Information website URL(s): www.jayfarrellauthor.com Instagram and Facebook: @jayferrellauthor Jay Farrell is a Nashville Tennessee-based photographer and book author, featuring the work of abandoned and forgotten buildings in variou...

Today is wednesday so we have a how to topic and what is top of my mind today is focus. Focus through the noise. Focus through the news cycle. And ways to trick yourself into focusing in times when there is simply too much going on. I will share with you four of my favorite strategies for focusing. #HollerHatWednesday: Where is she and who is she with? Stump the Sauce From Richard - Where to Start...

Grow is the word of 2020 and sometimes growing means learning to talk about hard topics. In the past, I have not said much about racial issues, mostly because it isn't easy to talk about, there is not a clear solution, and when you try to open a dialogue about this topic, many people on all sides take issue and attack rather than seek to find a shared understanding. So today, in the spirit of grow...

Today, I share with you the story behind my mysterious fundraising efforts 2.5 years ago, as well as let you know what your funds helped make happen. Announcements: Reminder that no episodes the week of June 9 Canning Webinar in June The tale of a woman and dog who needed our help and what happened next. Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole...

Today, I will review five things to consider regarding visitors to your farm or homestead s that you can navigate this slippery slope with grace and humor. Thursday at 7pm - Live with the Holler Neighbors on Youtube: https://youtu.be/nhm-S4xbDuA Email feedback to nicole@livingfreeintennessee.com Stump the Sauce From Hunter: When to Work With an Established Vendor on Website Redos What's Up in the...

Today is a Friday so we have an interview show today and I am joined by Joshua Sloan, also known as PA Prepper on the TSP Zello channel to talk about SEO and increasing your online visibility. This is something we could all improve on! No Monday Show Thursday's Webinar: Get Seen With Google My Business Show Resources Sloantech Website Main content of the show Joshua started out in political activi...

Today I looked around the homestead and wondered what is going on that might be a good topic for a homestead-focused podcast and it occurred to me – I have been planting sweet potatoes all week. Why not talk about how to set yourself up for success with them on the podcast.  Stump the Sauce From Janet: How do I grind Pork? Link to the meat grinder I use:  https://www.amazon.com/STX-International-S...