Sarah Ann Macklin

Live Well Be Well with Sarah Ann Macklin | Health, Lifestyle, Nutrition

Health EN ↓ 447 episodes

Health shouldn’t feel this hard. I’ve lived it, studied it, and now I’m here to help make it make sense. A smarter, more human way to live well. Subscribe now, and start living well, for real. Instagram: @sarahannmacklin Newsletter: https://substack.com/@sarahannmacklinWebsite: sarahannmacklin.com#LiveWellBeWell

Author

Sarah Ann Macklin

Category

Health

Podcast website

sarahannmacklin.com

Latest episode

Jul 10, 2026

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Episodes

The journey to accepting yourself with chef Ramael Scully 02.11.2021

Acceptance is the ability to unconditionally value all parts of who you are. That means you acknowledge all of yourself, the good parts and the things that need improvement. For most of us, self-acceptance can be hard. We tend to be critical of ourselves, but there are a number of ways to learn to accept yourself and your life. It all begins with your state of mind. In todays episode I speak to Ra...

Finding the right path with Bradley Simmonds 26.10.2021

Life doesn't always go to plan. Even when you think you’re sure what you want in life, you may have to dodge some curveballs.  When our paths change suddenly or we feel that we've lost our purpose, it can feel extremely destabilizing.  In today’s episode fitness trainer and author Bradley Simmonds revels his personal journey connected to mental health and exercise. Bradleys fitness journey began a...

How to optimise your recovery and nutrition with Dr. Marc Bubbs 18.10.2021

Nutrition and recovery are two elements which can have a positive or negative impact on your goals.  In todays episode we explore the pitfalls you may experience when looking at nutrition and exercise. How do you know if you are eating the correct foods to maximise results and the importance of what to eat to maximise recovery.  My guest is Dr. Marc Bubbs, a Naturopathic Doctor, Performa...

The truth behind CBD and if it really works with Dr Julie Moltke 12.10.2021

It is estimated that two billion euro’s a year is the size of the European market of CBD. Already, the plant extract is being added to cheeseburgers, toothpicks and breath sprays. The World Health Organisation reports “In humans, CBD exhibits no effects indicative of any abuse or dependence potential….To date, there is no evidence of public health problems associated the use of pure CBD”.  Pa...

Building resilience to achieve your dreams with track athlete, Adelle Tracey 07.10.2021

There are a number of dimensions when it comes to positive mental health, one of which is resilience. Resilience is the process of being able to adapt well and bounce back quickly in times of stress. Developing resilience can help you cope adaptively and bounce back after changes, challenges, setbacks, disappointments, and failures. In this weeks episode I speak to Adelle Tracey, European finalist...

How to find positivity with the Happy Pear 07.10.2021

Do you sometimes wonder how people can seem to find the positives in bad situations? Japan has the highest life expectancy of any country, with the average age on record as 90 for women and 84 for men . The worlds longest-lived people have social circles which support healthy behaviours.    Creating a healthy structure for your life, is one of the many components to longevity. In today's episode,...

How can we have a healthy relationship with social media, with Niomi Smart 20.09.2021

There are nearly 3.5billion active social media users , and every 6.4 seconds a new account has been created. Many of us use our smartphones as companions. We update our friends, work colleagues and acquaintances on our daily movements and memorable moments in our lives.  At its core, social media is a powerful communication tool that has changed how individuals interact with one another. It speed...

Dirt Poor - why has our food become less nutritious with Geologist, Dr David Thomas 15.09.2021

Most food science focuses on the chemical content of what we eat. Only a few decades ago, little was known about the presence and importance of trace elements. Dr David Thomas research has focused the importance and presence of trace elements, and if this is affecting our overall health. Today we certainly have a number of environmental challenges that were not there just a few generations ago. Th...

Meditation instead of Medication with Cornelius O'Shaughnessy 06.09.2021

Meditation is a word we hear a lot today to help calm our minds and deal with daily stressors, but many of us still struggle to grasp it. How powerful is meditation and how can we take the first step? To kick off the first episode of series six, I invited Be Well Collective's meditation expert Cornelius O'Shaughnessy, to take us through his personal journey and a guided meditation.  Having su...

How to personalise your nutrition with Dr Cother Hajat 12.07.2021

We are all unique and that could be the route cause to why general healthy eating recommendations do not work for us all. Research has been emerging for a while to support how our unique genetic makeup dictates how you breakdown and process foods, which in turn affect our overall health.  Dr Cother Hajat is a public health doctor whose career has focused on promoting health lifestyles and nut...

When clean eating goes to far with Dr Rachel Evans 05.07.2021

What often starts with the pursuit of ‘healthy’ eating, can turn into a very restrictive lifestyle and damaging consequences, resulting in nutrient deficiency, malnutrition and severe anxiety around food.   Orthorexia is based on behaviours that are ‘unhealthy’ or ‘obsessive’ around food. Understandably, orthorexia can be difficult too diagnose as we see a rise in the pursuit of healthy...

Exploring if we can balance our hormones through food with Dr Harriet Holme 28.06.2021

Hormonal balance is a big topic of conversation for many women. However, what does it really mean?  In this episode, I speak to Dr Harriet Holme who is a registered nutritionist and has a passion surrounding women’s health. We explore whether you can really balance your hormones through food and how to support hormonal imbalance if you suffer with Polycystic Ovary Syndrome (PCOS). Host: @sara...

Periods and PMS, what is normal with Dr Ephia Yasmin 21.06.2021

Do you ever panic that your period or mood is abnormal and you are the only one? Do you suffer with irregular periods, painful periods, or never quite feeling yourself? For women, our hormones play a large part in how we feel day to day and it can be really difficult to define what is normal for you. To help me answer these questions, I am joined by Dr Ephia Yasmin a sub-specialist in reproductive...

How to stop the clock on the ageing process Dr Catharine Denning 14.06.2021

How can we look younger? We all want to know the answer to this surely? Age is a natural part of life and it’s something we all ultimately have to face. However, are there things which we can do to help with our ageing process? We regularly face primary challenges in deciding what to do to maintain young and healthy skin, but what really works? To help me explore this further, I speak to Dr Cathar...

Are we being fooled by food labels with Jenny Rosborough 07.06.2021

We all believe we have a choice when it comes to choosing healthy food options, but do we really? Is our choice merely a small selection of what it chosen to be put in front of our eyes in the limited selection available to us? Seducing claims and health halos such as ‘natural’, ‘superfood’ and ‘low fat’ lead many of us to overestimate how healthy a food is, and it can discourage us to look at the...

Are you addicted to food with psychotherapist, Liat Kaye 31.05.2021

Food can be a powerful drug. A taste of sugar hits the brain 20 times faster than a lungful of tobacco smoke. For some, food addiction can be very dangerous. Food addiction is a behavioural addiction and disentangling food addiction can announce heavy feelings of shame, guilt and embracement. So how do we define food addiction? And what do we do when we are surrounding ourselves in an environment...

Meet the real narcissists with Dr Louise Goddard-Crawley 18.05.2021

The term narcissist is often used to described anyone who is self-absorbed and it is a common discussion that someone we know has been affected by a narcissist. However, is it as common as we all think or are we mis diagnosing vain friends and family? What does a true pathological narcissist look like and if we are in contact with one what are the consequences for the victim? Will they ever change...

Do you have a healthy relationship with alcohol, with Nick Hickmott 21.04.2021

Many of us drink to relax and socialise, but are we aware of how much we are drinking on a daily basis and what affects it may be having on our health?  During January this year, alcohol sales surged by 30%. This significant jump in sales has been linked to stress, boredom, anxiety and loneliness caused by the pandemic. When we look at our relationship with alcohol, do we consider the health...

Free yourself from Imposter Syndrome with Dr. Valerie Young 13.04.2021

Imposter syndrome is defined as doubting your own abilities and feeling like a fraud. A google search yields more than 5 million responses.  Imposter syndrome has been said to people such as, Sheryl Sandberg the COO of Facebook and even first lady Michelle Obama. What I feel seems to be less explored is why does imposter syndrome exist in the first place and what role does our surroundings an...

Why are our food systems are failing us with Dr Sandro Demaio 06.04.2021

Can we transform our food system and fix the double burden of malnutrition? In recent decades we have seen food become one of our greatest public health threats. Around two billion people on the planet are overweight or obese. The highest mortality rate comes from non-communicable diseases, with a poor diet playing one of the five main risk factors. Our planet is overwhelmed by food waste, with 1...

Embracing discomfort with Farrah Storr, the Editor-In-Chief of ELLE UK. 29.03.2021

Want to know how to embrace feeling uncomfortable? Life is tough, but you are tougher and you only discover that you are tougher by stepping into the discomfort zone and challenging yourself.  "discomfort is never as bad as we think it will be…. It also never lasts as long as we think it will… discomfort is not a constant; it is fleeting. Neither is discomfort debilitating; on the contrary, it is...

Navigating Sobriety with Millie Gooch 22.03.2021

Opening up the conversation surrounding sobriety can feel daunting for many people. In the UK we have an ingrained drinking culture and you can feel ostracised if you don’t drink. People quickly form the opinion that you have a “problem”.  Reevaluating our relationship with alcohol and becoming sober curious shouldn’t need a reason. Alcohol is classed as a pharmacological drug and can heavily...

What is IBS and how to navigate it with Kirsten Jackson 16.03.2021

At any one time IBS affects between 10-20% of the UK. You may have endured weeks, months or even years of anxiety, embarrassment and crippling stomach symptoms, and many people can be lead down a path of google searches which prove baffling in treatments and food anxiety. Nutrition plays a huge part in IBS symptoms, but it is only one piece of the puzzle. In today’s episode I am thrilled to speak...

When healthy eatings goes too far with Victoria Secret model, Alicia Rountree 09.03.2021

The fashion industry has portrayed a large influence on society for decades. It defines how we as human beings perceive reality and the outlook we have on body image.  Victoria Secret models symbolises beauty and perfection with their flawless figures, for many young girls, women and men. The Victoria Secret angels are looked too as role models,  but are these images affecting how we critique our...

How to eat sustainability with dietitian Louise Symington 08.12.2020

How can we achieve a dietary intake which protects our health and our planet at the same time? One that is affordable and equitable? When we look at food sustainability, we need to include protecting populations from non-communicable diseases such as type 2 diabetes and cardiovascular disease, producing our food with fewer resources, such as land, water and fuel to help feed to fast growing popula...

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