Carmela D'Amore
Let food be thy medicine Podcast by Retired International Sicilian chef & Author Carmela D'Amore
Healing through cultural food. How do the seasons teach us and guide us on what to eat. It’s important to remember our culture as it is the very ingredient of who we are. Food is our teacher, it teaches us about ourselves, how we eat, what we eat is important for our wellbeing. Being present across the table in our kitchen, is the most important executive position, in the lineage of our family line, we are the representatives of our past, present and what we sow into today is what is reaped into the future of our children we are the ambassadors to our family. Carmela D'Amore
Author
Carmela D'Amore
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Podcast website
Latest episode
May 8, 2025
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Episodes
Series 2. Episode 2 .. Introduction to Cucina Povera. 26.09.2019 16:44
In this episode I discuss with you the recipes of Cucina Povera, and some of the stories.
Series 2. Episode 1. Eating Seasonal produce. 26.09.2019 13:34
In series 2 of Let food be thy medicine, I discuss with you the importance of seasonal produce and Cucina Povera. What’s its significance for today?
Episode 4. Series 1. Keeping Traditions alive. 26.09.2019 13:22
In episode 4, I discuss with you about: creating our own rituals from our culture, implementing our culture into our children. Telling the story through food. Sharing the recipes and keeping them alive with loved ones. Keeping the thread of family by weaving our story of our culture into our family through story telling.
Let food be thy medicine 24.09.2019 10:04
In this episode 3 I discuss with you about how can food heal us, what are the benefits? Why cultural memory? Visit my website: www.carmelascucinaclass.com.au
Let food be thy medicine 24.09.2019 15:46
2nd episode In this episode I discuss with you, celebration, family, The heart of your table, and conversations, how important it is to converse with people and how to converse across your table.
Let food be thy medicine 05.09.2019 8:29
In this podcast I talk about cultural food, how important it is to continue with the food of our culture. I talk about the seasons, sharing our table. I touch on the subject of healing through food. And how cultural food can create peace, joy, and harmony. Italians love to celebrate and how we can bring this energy into our everyday lives.
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