Knead To Know Pod with Chef Sahera

Send us Fan Mail In this empowering episode of Knead to Know Pod, I'm joined by the incredible Mignon Francois, founder of The Cupcake Collection and author of "Made from Scratch, Finding Success Without a Recipe". Mignon opens up about how she transformed just $5 into a multi-million-dollar baking empire, all while keeping faith at the center of her journey. We discuss the highs, t...

Send us Fan Mail In this episode, we sit down with Chief LaTara Moore, a trailblazing Culinary Specialist in the U.S. Navy with over 22 years of service. From serving on carriers, cruisers, and destroyers to leading food operations for entire ships, Chief Moore shares her inspiring journey of leadership, resilience, and passion for food at sea. We dive into what it takes to manage large-scale mili...

Send us Fan Mail In this episode of Knead to Know Pod , we’re diving into one of the most underrated ingredients of a thriving food business. Whether baking custom cakes, catering events, or running a pop-up, how you treat your customers can make or break your business. I’m breaking down real-life examples, common mistakes, and simple strategies to create a memorable (and profitable) customer expe...

Send us Fan Mail In this episode of the Knead to Know Pod, I speak with Chef Melvin "Boots" Johnson, the Food Network's Chopped Grill Master. As the owner of the Harlem Biscuit Company and Boots and Bones BBQ restaurant in St. Croix and the Executive Chef at The Victoria, Boots has an impressive culinary background. In Part One of our conversation, we explore his journey and passion...

Send us Fan Mail In this episode of the Knead to Know Pod, I speak with Chef Melvin "Boots" Johnson, the Food Network's Chopped Grill Master. As the owner of the Harlem Biscuit Company and Boots and Bones BBQ restaurant in St. Croix and the Executive Chef at The Victoria, Boots has an impressive culinary background. In Part One of our conversation, we explore his journey and passion...

Send us Fan Mail In this episode, I sit down with Robin, also known as Wanderfully Me. Robin has traveled to more than 50 countries and is passionate about exploring cultures through food. She shares her experiences with the diverse cuisines she has encountered on her travels, ranging from street food to some dishes she disliked. As lifelong friends for nearly 30 years, we also take a trip down me...

Send us Fan Mail In this episode of Knead to Know Pod, I’m joined by Chef Minajahrae Whynter, a talented young chef making waves in the culinary world. A recent culinary school graduate, she now studies and works at The Victoria, the fine dining restaurant inside the Renaissance Hotel in Harlem. But that’s not all—Chef Minajahrae is also the co-host of Loc’d N Pod, where she and her cohost dive in...

Send us Fan Mail On this episode of Knead to Know Pod, we're diving into the incredible journey of Chef Jermaine Moore, affectionately known as Chef Mo. A retired Navy veteran turned culinary artist, Chef Mo transitioned from serving his country to serving up mouthwatering creations. After attending culinary school, he launched Five Shades of Brown, celebrating rich flavors and diverse culina...

Send us Fan Mail In this episode of the Knead to Know Pod , Chef Sahera explores the intriguing world of banned foods. We examine ingredients considered too risky for health reasons and highlight the surprising differences in food regulations across the globe. Chef Sahera provides the facts, discusses the controversies, and shares safe alternatives for the curious foodie. Tune in for an enlighteni...

Send us Fan Mail Welcome to a special episode of the Knead to Know Pod with Chef Sahera! In this episode, we explore the calming and therapeutic aspects of baking. Learn how kneading dough, measuring ingredients, and crafting something delightful can be a form of self-care and a great way to relieve stress. Chef Sahera shares practical tips for baking mindfully and illustrates how the kitchen can...

Send us Fan Mail Prepare to host your best Thanksgiving yet! In this episode of the Knead to Know Pod, Chef Sahera shares her tried-and-true recipe for a stress-free and delicious holiday. She also offers tips she's gathered over the years, covering everything from baking the perfect pie to timing your dishes and creating the best turkey ever. This episode serves as your ultimate guide to mak...

Send us Fan Mail In this episode of the Knead to Know Pod, we discuss a crucial aspect of starting a baking business: obtaining the necessary legal and licensing requirements. Chef Sahera explains everything you need to know about registering your business, acquiring the right permits, and understanding food safety regulations. Whether baking from home or setting up a storefront, this episode will...

Send us Fan Mail Welcome to Building Your Baking Business from Scratch, a special series on Knead to Know Pod that aims to help aspiring bakers transform their passion into a successful business. In this series, Chef Sahera will guide you through everything you need to know to launch, manage, and grow a thriving baking venture. Each episode covers essential topics, from foundational steps to advan...

Send us Fan Mail In this episode of the Knead to Know Pod, I share my sister's personal story and explain how the gift of baking can bring happiness and joy to people when they need it most. YouTube Channel: https://www.youtube.com/@chefsaheraspeaks  YouTube Channel: https://www.youtube.com/@kneadtoknowpodInstagram: https://www.instagram.com/kneadtoknow_pod/?hl=en Instagram: https://www.insta...

Send us Fan Mail In this episode, Chef Sahera shares expert tips for holiday baking, from menu planning to kitchen organization. Whether you're making pies, cookies, or desserts, she offers essential prep steps and time-saving hacks to ensure your treats are always perfect. Tune in to elevate your holiday cooking while reducing stress. YouTube Channel: https://www.youtube.com/@chefsaheraspeak...

Send us Fan Mail In this episode, we'll explore the importance of "mise en place" for bakers. This French technique, meaning "everything in its place," is essential for staying organized, reducing stress, and achieving perfect results. Whether you're a beginner or a pro, mastering this preparation can elevate your baking skills. We'll discuss efficient mise en pl...

Send us Fan Mail In this episode of Knead to Know Pod with Chef Sahera, we dive into food safety. Join me as I delve into the latest Listeria outbreak that forced Boar’s Head to shut down one of its facilities and explore the recent closure of Houston’s famous Turkey Leg Hut, which was hit with 34 health code violations. These incidents highlight the importance of keeping your kitchen clean and yo...

Send us Fan Mail In this episode of *Knead to Know Pod*, I'm discussing everything you Knead to Know about the most commonly used ingredients in baking—like flour, sugar, butter, eggs, and more—and explaining how each one plays a crucial role in your final baked goods. Whether you're a beginner or a pro baker, understanding your ingredients is the key to mastering any recipe. Join me as...

Send us Fan Mail In this debut episode of *Knead to Know Pod*, get to know your host, Chef Sahera! I’m sharing my journey into the world of baking, what inspired me to become a pastry chef, and the ups and downs along the way. Plus, I’m dishing out the essential tools every baker should have in their kitchen to set themselves up for success. Whether you’re a beginner or a seasoned baker, this epis...

Send us Fan Mail Welcome to the Knead To Know Pod with Chef Sahera. I'll be your host, guiding you on your baking journey and discussing everything you Knead to Know about the baking world. Get ready as I lay the foundation for all the essential information so you will have the confidence to tackle any baking recipe as you begin your journey to bake like a pro.  YouTube Channel: https://www.y...