KitchenCash™

I’ll be honest… pricing my Better-ish Smoothie Bites at $14.99 scared me. In this episode, I break down the simple formula I used to price my product, why most people undervalue what they create, and how I learned to stand firm in my numbers. If you’re building a product-based business and struggling with pricing, this is the mindset shift you need. 👉 Subscribe and follow the journey. www. Kitche...

Subscribe To KitchenCash Insider  In this episode, Audrey Bell-Kearney dives into one of the most important decisions you’ll make when starting a cottage food business—choosing your niche. Instead of trying to sell everything to everyone, Audrey explains why narrowing your focus is the key to standing out, attracting the right customers, and building a profitable brand. She shares how she chose he...

Stay in the know with the KitchenCash Insider Newsletter - In this episode, Audrey Bell-Kearney breaks down the exact equipment she’s using to launch her dehydrated food business from home—and how you can get started without spending a fortune. From her dehydrator to silicone molds and packaging, Audrey walks you through the tools that make her production process simple, repeatable, and scalable....

www. KitchenCashInsider.com In this episode, Audrey Bell-Kearney shares the real story behind starting her dehydrated food business at 59—and why this isn’t just about snacks, it’s about building a new path. What began as a simple desire to get healthier and document her journey through the Better-ish newsletter quickly turned into something much bigger. After discovering the potential of micro-ma...